Zesty Mango Salsa Shrimp Cups

$- 1 pound large shrimp, peeled and deveined - 1 ripe mango, diced into small cubes - 1/2 red bell pepper, finely diced - 1/4 red onion, finely chopped - 1 fresh jalapeño, deseeded and minced - 2 tablespoons freshly squeezed lime juice - 1 tablespoon honey (adjust for sweetness preference) - 2 tablespoons fresh cilantro, finely chopped - Salt and pepper to taste - 12 small tortilla cups (store-bought or homemade) - Olive oil for cooking You can swap the shrimp for crab or scallops. If you want less heat, skip the jalapeño. For a sweeter kick, add diced pineapple. You can also use lemon juice instead of lime. - Medium mixing bowl for salsa - Small bowl for dressing - Whisk for mixing - Skillet for cooking shrimp - Spatula for turning shrimp - Serving platter for presentation {{ingredient_image_2}} First, grab a medium bowl. Add the diced mango, red bell pepper, chopped red onion, and minced jalapeño. Mix gently until everything is combined. This salsa brings a fresh and zesty taste to the shrimp cups. Let it sit. This helps the flavors blend well together. Next, take a smaller bowl. Whisk the lime juice, honey, and chopped cilantro until mixed well. Pour this dressing over the mango salsa. Toss gently to coat all the pieces. Add salt and pepper to taste. This dressing adds a sweet and tangy kick. Now, heat a drizzle of olive oil in a skillet over medium heat. When the oil shimmers, add the shrimp in a single layer. Make sure not to overcrowd the pan. Season with salt and pepper. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque. Remove from heat and let them cool a bit. Take your tortilla cups. Fill each one with a few cooked shrimp pieces. Top them generously with the mango salsa. Make sure each cup is full of flavor. This is where you get that beautiful mix of shrimp and salsa. Arrange the filled shrimp cups on a platter. This makes for a fun and eye-catching display. You can garnish with extra cilantro or lime wedges for more color. Enjoy these cups right away for the best taste! To cook shrimp just right, choose fresh shrimp. Look for ones that smell clean. Peel and devein them before cooking. Heat olive oil in your skillet until it shimmers. Cook the shrimp in a single layer. This helps them cook evenly. Season with salt and pepper. Cook for about 2-3 minutes on each side. They should turn pink and opaque. If they curl up, they are done! You can boost the flavor of your mango salsa shrimp cups. Try adding lime zest for extra zing. A little garlic can bring depth to your shrimp. For a sweet touch, add more honey to the salsa. You can also mix in diced avocado for creaminess. If you want it spicier, add more jalapeño or even some hot sauce. Each tweak can create a new taste experience! Presentation makes food more exciting. Arrange the shrimp cups on a bright platter. Garnish with extra cilantro leaves. This adds color and freshness. You can add lime wedges around the cups. This invites guests to squeeze fresh juice on top. For a fun twist, use colorful tortilla cups. They will make each bite a visual treat. Remember, we eat with our eyes first! Pro Tips Fresh Ingredients: Use the ripest mango you can find for the best flavor. A ripe mango will be fragrant and slightly soft to the touch. Customize the Heat: Adjust the amount of jalapeño to your spice preference. For a milder salsa, remove the seeds and membranes. Perfectly Cooked Shrimp: Avoid overcooking the shrimp; they should be just pink and opaque. Remove them from heat as soon as they reach this point. Make Ahead: You can prepare the mango salsa a few hours in advance. Just wait to assemble the cups until you’re ready to serve for the freshest taste. {{image_4}} You can swap shrimp for other seafood. Scallops offer a sweet, tender bite. Crab meat adds a rich flavor. Lobster brings a gourmet touch. Simply cook these options the same way as shrimp. This keeps the recipe easy and delicious. If you want a vegetarian option, use beans or tofu. Black beans provide protein and texture. Diced avocado adds creaminess and healthy fats. Grilled corn offers a sweet crunch. Toss them with the mango salsa for a fresh taste. These swaps keep the cups vibrant and tasty. Feel free to mix in other fruits for a twist. Pineapple adds a zesty kick and pairs well with shrimp. Papaya gives a sweet, buttery flavor. Kiwi brings a tangy contrast. Just make sure to balance the flavors with lime juice and cilantro. The more fruit, the merrier! To keep your shrimp cups fresh, store them in an airtight container. Place the shrimp and salsa in separate containers. This helps prevent the tortilla cups from getting soggy. You can store them in the fridge for up to two days. Reheat the shrimp on the stove over low heat. This warms them gently without drying them out. Avoid microwaving, as it can make the shrimp rubbery. If you prefer to reheat the salsa, do so on low heat as well. I don’t recommend freezing the assembled shrimp cups. The tortilla cups will lose their crunch. However, you can freeze the shrimp and salsa separately. Place them in freezer-safe bags. They can last up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight. Then reheat the shrimp and enjoy your tasty treat! Yes, you can prepare the mango salsa a few hours ahead. Just store it in the fridge. However, I suggest assembling the shrimp cups just before serving. This keeps the tortilla cups crisp and fresh. These shrimp cups work well with many sides. Try serving them with simple mixed greens or tortilla chips. You can also pair them with a light avocado salad for extra flavor. Yes, this recipe is gluten-free if you use gluten-free tortilla cups. Always check the package to be sure. Most fresh ingredients are naturally gluten-free, making this dish safe for those with gluten allergies. Absolutely! Frozen shrimp work great for this recipe. Just thaw them in the fridge overnight before cooking. Ensure they are fully defrosted for even cooking and flavor. The spice level depends on the jalapeño. If you want it mild, remove the seeds and membranes. For more heat, add extra jalapeños or try a spicier pepper. Adjust to suit your taste! In this post, I shared how to make tasty shrimp cups with mango salsa. You learned about the key ingredients, step-by-step methods, and helpful tips. I also covered variations and storage options. Cooking can be fun and easy when you have the right guide. Try these ideas in your kitchen. You'll impress your friends and family with these flavorful dishes. Let your creativity shine while you cook! Enjoy every bite, and don’t hesitate to experiment!$

Delicious shrimp cups filled with zesty mango salsa for a refreshing appetizer.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 12

Calories 150 kcal

Ingredients

1 pound large shrimp, peeled and deveined
1 ripe mango, diced into small cubes
0.5 red bell pepper, finely diced
0.25 red onion, finely chopped
1 fresh jalapeño, deseeded and minced
2 tablespoons freshly squeezed lime juice
1 tablespoon honey
2 tablespoons fresh cilantro, finely chopped
Salt and pepper to taste
12 small tortilla cups
Olive oil for cooking

Instructions

Prepare the Mango Salsa: In a medium mixing bowl, combine the diced mango, red bell pepper, chopped red onion, and minced jalapeño. Stir gently until well mixed.
Make the Dressing: In a separate smaller bowl, whisk together the lime juice, honey, and chopped cilantro until well combined. Pour this dressing over the mango mixture and toss gently to coat all the ingredients. Season with salt and pepper to taste. Let the salsa sit at room temperature for about 10 minutes to allow the flavors to meld.
Cook the Shrimp: Heat a drizzle of olive oil in a skillet over medium heat. Once the oil shimmers, add the shrimp in a single layer, making sure not to overcrowd the pan. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
Assemble the Cups: Take each tortilla cup and fill it with a few cooked shrimp pieces. Top generously with the vibrant mango salsa, ensuring each cup is loaded with flavor.
Serve and Enjoy: Arrange the filled shrimp cups on a platter for an eye-catching presentation. Enjoy immediately for the freshest taste, delighting in the bursts of flavor in each delightful bite!

Notes

Garnish with additional cilantro or lime wedges for a pop of color.

Keyword appetizer, mango, salsa, shrimp