Zesty Lemon Garlic Shrimp Scampi

$To make Lemon Garlic Shrimp Scampi, gather these fresh ingredients: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 2 tablespoons extra virgin olive oil - 4 cloves garlic, minced - Zest and juice of 2 fresh lemons - 1/4 teaspoon red pepper flakes (adjust for desired spice level) - Sea salt and freshly cracked black pepper to taste - 8 ounces linguine or spaghetti - Fresh parsley, finely chopped (for garnish) - Grated Parmesan cheese (optional, for serving) If you don't have some items, here are helpful swaps: - Shrimp: Use scallops or chicken for a different protein. - Butter: Substitute with a vegan butter or olive oil for dairy-free. - Olive Oil: Any neutral oil like canola works well. - Pasta: Swap linguine for spaghetti, or use gluten-free pasta. - Red Pepper Flakes: Try cayenne pepper for more heat. Choosing the right shrimp is key for great taste. Here are my tips: - Look for firmness: Fresh shrimp should feel firm to touch. - Check the smell: It should smell like the sea, not fishy. - Color matters: Bright, clear color indicates freshness. - Size counts: Large shrimp cook well and have good flavor. - Buy from a trusted source: Local markets often have the freshest options. {{ingredient_image_2}} Start by boiling water in a large pot. Make sure to add salt to the water. Once it boils, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions. You want the pasta to be al dente, which means it should still have a little bite. Before you drain, save 1/2 cup of the starchy pasta water. This water helps make the sauce creamy. After saving the water, drain the pasta and set it aside. Grab a big skillet and place it on medium heat. Add 2 tablespoons of unsalted butter and 2 tablespoons of olive oil. Let this melt until it bubbles. Next, toss in 4 cloves of minced garlic. Stir it around for about 1 minute. You want it to smell great but do not let it burn. Burnt garlic can ruin the dish with a bitter taste. Now it’s time for the shrimp! Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle in 1/4 teaspoon of red pepper flakes, sea salt, and black pepper. Cook the shrimp for 2-3 minutes on each side. They will turn pink and opaque when done. Once cooked, pour in the zest and juice of 2 fresh lemons. Stir it well to mix the flavors. If it looks dry, add a bit of the reserved pasta water. This gives it a silky texture. To get the best shrimp, start with fresh or frozen shrimp. If using frozen, thaw them in cold water. Peel and devein them for the best taste. When cooking, avoid overcooking. Shrimp cooks fast, only 2-3 minutes per side is enough. Perfect shrimp should be pink and opaque. If they turn rubbery, they are overcooked. Red pepper flakes add heat, but you can adjust them. If you want less spice, use half the amount. For more heat, add extra flakes. You can also add a pinch of cayenne for a different flavor. Always taste and adjust as you go. This way, you get the perfect balance for your taste. Fresh herbs brighten the dish. Parsley is a great choice for garnish. Add it right before serving for the best flavor. You can also try fresh basil or thyme. Just chop them finely and mix them in with the lemon juice. This adds a nice touch and makes your dish pop! Pro Tips Use Fresh Ingredients: Fresh shrimp and lemons significantly enhance the flavor of your scampi. Opt for wild-caught shrimp if available for the best taste. Don't Overcook the Shrimp: Cook the shrimp just until they turn pink and opaque. Overcooking can make them tough and rubbery. Adjust Spice Level: Feel free to modify the amount of red pepper flakes to suit your taste preferences. For a milder dish, reduce the quantity or omit it altogether. Reserve Pasta Water: The starchy pasta water helps to bind the sauce and pasta together, creating a silky texture. Always reserve some before draining your pasta. {{image_4}} You can boost nutrition and flavor by adding veggies. Spinach is a great choice. It wilts quickly and adds a fresh taste. Asparagus works well too. Cut it into small pieces and sauté with the garlic. Both options make the dish colorful and healthy. If you want a gluten-free meal, try zoodles. Zoodles are spiralized zucchini that look like noodles. They cook fast and soak up flavors. Sauté them briefly before adding the shrimp. This option keeps the dish light and fresh. While linguine is a classic choice, feel free to experiment. Spaghetti pairs nicely with shrimp too. For a twist, try fettuccine or penne. Each pasta type has its own charm. Just remember to adjust cooking times based on the shape. Enjoy trying different types! To keep your Lemon Garlic Shrimp Scampi fresh, place it in an airtight container. Make sure it cools to room temperature before sealing. Store it in the fridge for up to three days. This keeps the shrimp safe and tasty. When you’re ready to enjoy leftovers, reheat them gently. Use a skillet on medium heat. Add a splash of water or more lemon juice to keep it moist. Stir often until everything warms up. Avoid cooking too long; you do not want rubbery shrimp. You can freeze this dish for up to two months. Place it in a freezer-safe container. Be sure to leave some space at the top for expansion. When ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your tasty meal later! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This helps them cook evenly and prevents excess water in the dish. To make this dish dairy-free, swap the butter for a plant-based alternative. You can use olive oil or coconut oil for sautéing. This keeps the rich flavor while making it suitable for those who avoid dairy. Lemon Garlic Shrimp Scampi pairs well with several sides. Here are some tasty options: - Garlic bread for dipping in the sauce - A fresh garden salad for crunch - Steamed vegetables like broccoli or asparagus - Rice or quinoa to soak up the sauce These sides enhance your meal and make it even more satisfying. Enjoy exploring different pairings! We covered all the key points for making delicious Lemon Garlic Shrimp Scampi. You learned about the best ingredients to use and useful substitutes. I shared tips for cooking steps, ensuring perfect shrimp texture, and adding your favorite spices. You can even make this dish your own by trying variations. In closing, I hope you feel ready to create a tasty meal. Each step leads to a delightful dish. Enjoy the process and savor every bite!$

Zesty Lemon Garlic Shrimp Scampi

A flavorful shrimp scampi dish with a zesty lemon and garlic sauce, perfect for pasta lovers.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, divided
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
2 fresh lemons zest and juice
1/4 teaspoon red pepper flakes
to taste sea salt and freshly cracked black pepper
8 ounces linguine or spaghetti
to garnish fresh parsley, finely chopped
optional grated Parmesan cheese, for serving

Instructions

In a large pot, bring salted water to a rolling boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the starchy pasta water to use later, then drain the pasta and set aside.
In a spacious skillet, melt 2 tablespoons of unsalted butter along with 2 tablespoons of olive oil over medium heat. Once the mixture is hot and bubbling, add the minced garlic. Sauté for approximately 1 minute or until fragrant, being cautious not to let it burn.
Add the peeled and deveined shrimp to the skillet, along with red pepper flakes, sea salt, and freshly cracked black pepper. Cook for about 2-3 minutes per side, or until the shrimp turn a lovely pink hue and are opaque throughout.
Once the shrimp are thoroughly cooked, pour in the lemon zest and juice, stirring to ensure all flavors meld together. If the mixture appears dry, incorporate a few tablespoons of the reserved pasta water.
Gently add the drained pasta to the skillet with the shrimp, using tongs or a spatula to toss and coat the noodles evenly in the sauce. Stir in the remaining 2 tablespoons of butter and adjust the seasoning as necessary.
Dish the Zesty Lemon Garlic Shrimp Scampi into bowls or on plates. For a finishing touch, sprinkle with freshly chopped parsley and add a light dusting of grated Parmesan cheese if desired.

Notes

Adjust red pepper flakes for desired spice level.

Keyword garlic, lemon, pasta, scampi, shrimp