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- 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup buffalo sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 1 ripe avocado, sliced - 1 cup romaine lettuce, shredded - 1/2 cup cherry tomatoes, halved - 4 whole wheat tortillas These ingredients create the base of the wraps. The chickpeas add protein and fiber. They also soak up the spicy buffalo sauce, giving flavor and texture to each bite. The avocado adds creaminess, while the lettuce and tomatoes add crunch and freshness. - 1/4 cup vegan ranch dressing Adding vegan ranch dressing makes the wraps even tastier. This dressing gives a creamy contrast to the spicy buffalo sauce. It elevates the flavor profile and makes the wraps more satisfying. If you need a gluten-free option, use gluten-free wraps. For a nut-free version, check the ranch dressing for nuts. You can also swap chickpeas for other beans like black beans or white beans. These changes keep the dish versatile while maintaining its great taste. {{ingredient_image_2}} Start by opening your can of chickpeas. Drain and rinse them well under cold water. In a medium bowl, use a fork or potato masher to mash the chickpeas. You want to create a mix of textures. Leave some chickpeas whole for added heartiness. Once you mash the chickpeas, it’s time to add flavor. Pour in 1/4 cup of buffalo sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and freshly cracked black pepper to taste. Mix everything together until well combined. Taste the mixture and adjust the buffalo sauce based on your spice level. Next, grab a skillet and heat it over medium heat. Take one tortilla and warm it for about 30 seconds on each side. You want it soft and pliable, perfect for wrapping. Repeat with each tortilla until they are all warm. Lay a warm tortilla flat on a clean surface. Spoon a generous amount of the chickpea mixture into the center. Add a few slices of avocado, a handful of shredded romaine lettuce, and halved cherry tomatoes on top. If you like, drizzle some vegan ranch dressing over the filling. Now, gently fold in the sides of the tortilla and roll it up tightly from the bottom. Continue this process with the remaining tortillas. Cut each wrap in half diagonally for a nice look. Arrange them on a colorful platter. For a finishing touch, add extra cherry tomatoes and a drizzle of buffalo sauce on top. Enjoy your delicious Vegan Buffalo Chickpea Wraps! You can easily change the spice level in your Vegan Buffalo Chickpea Wraps. Start with a small amount of buffalo sauce. Mix it into the chickpeas and taste. If you want more heat, add a little more sauce. For mild flavors, use less or choose a milder sauce. You can also mix in some plant-based yogurt to cool it down. To make your wraps look great, lay the tortillas flat. Spoon the chickpea mix in the center. Be careful not to overfill; this makes wrapping hard. Add your avocado, lettuce, and tomatoes on top. When you fold the sides, press gently to keep everything inside. Roll from the bottom, tucking in the filling as you go. This helps keep the wrap neat and secure. Clean-up doesn’t need to be a chore! Start by wiping down your prep area as you go. Use a bowl for the chickpea mix to catch any spills. After assembling your wraps, use the same bowl for any leftover mix. Soak your tools in warm soapy water right after using them. This makes washing easier when you finish. Pro Tips Customize Your Spice Level: Adjust the amount of buffalo sauce to suit your taste. Start with a smaller amount and increase gradually until you reach your preferred heat level. Texture Matters: For a more interesting texture, mash the chickpeas only partially, leaving some whole for a hearty bite. Warm Tortillas: Warming the tortillas makes them more pliable and prevents them from tearing when wrapping. This step is crucial for a neat and delicious wrap. Garnish Creatively: Enhance your presentation by garnishing the wraps with extra cherry tomatoes and a drizzle of buffalo sauce on top before serving. {{image_4}} If you want to add more protein, consider mixing in other legumes. Black beans or lentils work well. You can also use tofu. Just press and cube it before cooking. Sauté it in olive oil until it is golden. This adds a nice texture and flavor. Buffalo sauce is great, but you can try other sauces too. Spicy mayo gives a creamy kick. Mix vegan mayo with sriracha for that extra heat. BBQ sauce is another tasty choice. It brings a sweet and smoky flavor that pairs well with the wraps. Fresh veggies can brighten your wraps. In summer, add sweet corn or diced bell peppers. In fall, try roasted sweet potatoes or butternut squash. These veggies not only taste great but also add color and nutrition. Always aim for a mix of textures and flavors for a fun meal! Store any leftover Vegan Buffalo Chickpea Wraps in an airtight container. Place them in the fridge. They stay fresh for up to three days. Keep the wraps whole to maintain texture. If you have extra chickpea filling, store it separately. This helps keep the wraps from getting soggy. To reheat your wraps, use a skillet. Heat it over medium-low heat. Place the wrap in the skillet for about 3-5 minutes. Turn it halfway through to warm both sides. This method keeps the wrap crispy. You can also use a microwave. Heat it for 30 seconds, but be aware that it may get soft. If you want to freeze the wraps, wrap them tightly in foil or plastic wrap. Place them in a freezer-safe bag. They can stay in the freezer for up to two months. To thaw, move them to the fridge overnight. Reheat them in a skillet for the best texture. Enjoy your tasty wraps anytime! Yes, you can use canned chickpeas. They save time and are easy to find. Just drain and rinse them before using. This step removes extra sodium and ensures a cleaner taste. Canned chickpeas work perfectly for this recipe. These wraps can be as spicy as you like. The heat comes from the buffalo sauce. If you prefer a mild flavor, use less sauce. You can always add more after tasting the filling. This way, you control the spice level. You can serve many sides with these wraps. Some great options include: - Fresh veggie sticks like carrots and celery - A light salad with vinaigrette - Sweet potato fries for a tasty crunch - Extra vegan ranch dressing for dipping Yes, you can make these wraps ahead of time. Prepare the chickpea filling and store it in the fridge. Assemble the wraps when you're ready to eat. This keeps the tortillas crisp and fresh. Absolutely! You can use gluten-free tortillas. Many stores sell them now. Just check the label to ensure they meet your needs. These wraps taste great with gluten-free options. In this article, we explored making Vegan Buffalo Chickpea Wraps from scratch. We discussed key ingredients, easy steps for preparation, and helpful tips. I provided various options to adapt flavors and boost protein, along with storage and reheating advice. These wraps are a tasty and fun meal. You can enjoy them fresh or as leftovers. Make them your own with different ingredients, and have fun while cooking!

Vegan Buffalo Chickpea Wraps

Delicious and spicy wraps filled with mashed chickpeas, avocado, and fresh vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Vegan
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can chickpeas, thoroughly drained and rinsed
  • 1/4 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and freshly cracked black pepper
  • 1 ripe avocado, sliced
  • 1 cup romaine lettuce, finely shredded
  • 1/2 cup cherry tomatoes, halved
  • 4 whole wheat tortillas or wraps
  • 1/4 cup vegan ranch dressing (optional, but highly recommended)

Instructions
 

  • In a medium mixing bowl, use a fork or a potato masher to mash the chickpeas. Aim for a mix of textures by leaving some chickpeas whole.
  • To the mashed chickpeas, add the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Stir everything together until fully incorporated.
  • Place a skillet over medium heat. One at a time, warm the tortillas for about 30 seconds on each side until soft and pliable.
  • Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the chickpea mixture into the center. Top with avocado slices, shredded romaine lettuce, and halved cherry tomatoes.
  • If desired, drizzle vegan ranch dressing over the top of the filling.
  • Gently fold in the sides of the tortilla. Starting from the bottom, roll the tortilla tightly to encase the filling.
  • Continue the process for the remaining tortillas. Serve the wraps immediately to enjoy their freshness.

Notes

Cut each wrap in half diagonally for an appealing presentation and garnish with extra halved cherry tomatoes and a drizzle of buffalo sauce.
Keyword buffalo sauce, chickpeas, vegan, wraps