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- 1 pre-made pizza crust - 1 cup cooked chicken breast, shredded - 1 cup cucumber, finely diced - 1/2 cup plain Greek yogurt - 2 tablespoons fresh dill, chopped - 2 tablespoons lemon juice - 1 clove garlic, minced - 1 cup shredded mozzarella cheese - 1/4 cup red onion, thinly sliced - Salt and pepper to taste - Olive oil for brushing For this recipe, you need one crust. You can buy it or make one. You will use one cup of chicken that is already cooked. One cup of cucumber needs to be diced very small. The yogurt should be plain and in half a cup. You will want two tablespoons each of dill and lemon juice. One clove of garlic should be minced. Grab one cup of mozzarella cheese, and a quarter cup of red onion. Use salt and pepper as you like. Finally, keep some olive oil for brushing the crust. If you don’t have a pizza crust, you can use pita bread or flatbread. You can swap the chicken for cooked turkey or even plant-based chicken for a vegetarian twist. Instead of Greek yogurt, you could use sour cream. For dill, fresh mint or parsley adds a nice touch. If you don’t like red onion, try green onions or skip it altogether. Feel free to mix the cheese with feta for a tangy kick. This recipe is flexible, so make it your own! {{ingredient_image_2}} First, preheat your oven to 475°F (245°C). This high heat helps the crust get nice and crispy. A hot oven makes a big difference for the best pizza. Next, let’s make the tzatziki sauce. In a medium bowl, mix one cup of plain Greek yogurt, one cup of finely diced cucumber, and two tablespoons of fresh dill. Add two tablespoons of lemon juice and one minced garlic clove. Season with salt and pepper. Stir until it's smooth. This sauce adds a fresh taste to your pizza. Now, prepare the pizza crust. Roll out your pre-made crust on a floured surface. It should be uniform in thickness. Place it on a baking sheet or pizza stone. Spread the shredded chicken evenly on the crust. Then, dollop your tzatziki sauce on top. Spread it gently, but leave some chicken visible. Next, sprinkle one cup of shredded mozzarella cheese over the sauce. Add thin red onion slices on top for crunch. Lightly brush the edges of the crust with olive oil for a golden finish. Place the pizza in the preheated oven. Bake for about 12 to 15 minutes. Look for a golden-brown crust and bubbling cheese. Once done, take it out and let it cool for a few minutes. Slice it into wedges and serve hot. For extra flavor, garnish with more fresh dill. Enjoy your tasty Tzatziki Chicken Pizza! To get a great crust, start with a hot oven. Preheat it to 475°F (245°C). This helps the crust rise and turn golden. If using a stone, place it in the oven while it heats. Roll out the crust evenly, about ¼ inch thick. Lightly flour your surface to prevent sticking. Brush the edges with olive oil for a nice color. You can add more taste to your pizza. Try mixing in some feta cheese with the mozzarella for a tangy kick. For extra crunch, consider adding bell peppers or olives. A sprinkle of paprika or cayenne can add heat. You can also toss in some spinach or arugula after baking for a fresh touch. Serve your Tzatziki Chicken Pizza with a side salad. A simple mix of greens, tomatoes, and cucumbers works well. You can also pair it with a glass of chilled lemonade. The drink adds a refreshing contrast to the flavors. If you like dips, hummus or extra tzatziki on the side is a great choice! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh cucumbers and herbs in your tzatziki sauce. Fresh ingredients enhance the overall taste of the pizza. Customize Your Toppings: Feel free to add additional toppings like olives, cherry tomatoes, or feta cheese for an extra burst of flavor and texture. Let the Sauce Sit: Allow the tzatziki sauce to sit for at least 15 minutes before spreading it on the pizza. This helps the flavors to develop and meld together beautifully. Check for Doneness: Keep an eye on the pizza as it bakes. Ovens can vary, so check for a golden crust and bubbling cheese to ensure it's perfectly cooked. {{image_4}} You can switch up the protein in your Tzatziki Chicken Pizza. Instead of chicken, try shredded pork or beef. Grilled shrimp also adds a nice twist. If you want to keep it light, use turkey. Each option gives new flavors while keeping the base recipe intact. For a vegetarian twist, skip the meat altogether. Use roasted vegetables like bell peppers, zucchini, and mushrooms as toppings. You can also add chickpeas for extra protein. This keeps the pizza hearty and satisfying without meat. While tzatziki is great, feel free to experiment with sauces. Try a garlic aioli or hummus for a unique taste. You can also change the cheese. Feta cheese adds a salty kick, or use goat cheese for creaminess. Each variation gives your pizza a fresh spin. To keep your Tzatziki Chicken Pizza fresh, store leftovers in an airtight container. Let the pizza cool down first. Place a piece of parchment paper between slices to avoid sticking. The pizza stays tasty for about two to three days in the fridge. Reheat your pizza for the best taste. Use an oven or toaster oven for even heating. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps the crust crispy. You can also microwave it, but the crust may get soggy. Heat for 1-2 minutes on medium power. You can freeze Tzatziki Chicken Pizza for longer storage. Wrap each slice in plastic wrap, then foil to prevent freezer burn. Store in a freezer-safe bag or container. It lasts up to two months in the freezer. When you’re ready to eat it, thaw in the fridge overnight. Reheat in the oven for the best taste. Tzatziki sauce is a cool and creamy dip. It comes from Greek cuisine. The main ingredients are yogurt, cucumber, garlic, and herbs. You mix these to create a refreshing flavor. This sauce adds a nice touch to the Tzatziki Chicken Pizza. It keeps the pizza moist and tasty. The Greek yogurt gives it a creamy texture. The cucumber adds crunch, while garlic gives a little kick. You can enjoy tzatziki with pita bread or veggies, too. Yes, you can use a different type of crust. You can try whole wheat crust for a healthier option. Cauliflower crust is great for a low-carb choice. If you want a gluten-free crust, look for store-bought options. You can also make your own from almond flour or chickpea flour. Just make sure the crust is sturdy enough to hold all the toppings. This flexibility lets you enjoy Tzatziki Chicken Pizza in many ways! To make Tzatziki Chicken Pizza gluten-free, simply choose a gluten-free crust. Many stores sell ready-made gluten-free pizza crusts. You can also use a DIY option with gluten-free flour. Just follow a recipe for gluten-free pizza dough. The rest of the ingredients are naturally gluten-free. This way, everyone can enjoy this delicious pizza. It’s easy to make it fit your dietary needs! This blog post covered the ingredients and steps to make Tzatziki Chicken Pizza. You learned about the key ingredients and their measurements. We discussed substitutions, oven prep, and making the tzatziki sauce. I shared tips for the perfect crust and serving ideas. Additionally, variations for proteins, sauces, and storage tips were provided. Making this pizza is fun and easy. Now you can impress your friends and family with your tasty creation! Enjoy every bite and feel proud of your cooking skills.

Tzatziki Chicken Pizza

A delicious pizza topped with tzatziki sauce, shredded chicken, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 crust pre-made pizza crust
  • 1 cup cooked chicken breast, shredded
  • 1 cup cucumber, finely diced
  • 1 2 tablespoons plain Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 4 cup red onion, thinly sliced
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions
 

  • Preheat your oven to 475°F (245°C) to ensure a perfectly crisp crust.
  • In a medium mixing bowl, combine the plain Greek yogurt, finely diced cucumber, chopped fresh dill, lemon juice, and minced garlic. Season with a pinch of salt and pepper. Stir until the mixture is smooth and well combined. Set aside to let the flavors meld.
  • On a lightly floured surface, roll out the pre-made pizza crust to your desired thickness, ensuring it's uniform. Carefully transfer the rolled-out crust to a parchment-lined baking sheet or a pizza stone.
  • Evenly distribute the shredded chicken breast across the surface of the pizza crust, covering it generously.
  • Using a spoon, dollop the tzatziki sauce over the chicken. Spread it gently, being careful to leave some chicken peeking through for added texture and flavor.
  • Sprinkle the shredded mozzarella cheese evenly over the tzatziki sauce. Then, add the thinly sliced red onion rings on top to give a sweet and tangy crunch.
  • Lightly brush the edges of the crust with olive oil, ensuring an even coating.
  • Place the pizza into the preheated oven and bake for approximately 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling and slightly browned.
  • Once baked, carefully remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot. For an extra touch, garnish with additional fresh dill on top before serving.

Notes

Pair with a fresh side salad for added freshness.
Keyword chicken, Mediterranean, pizza, tzatziki