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- 1 lb chicken breast, cut into bite-sized pieces - 3 tablespoons unsalted butter - 1 cup heavy cream - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup shredded cheddar cheese - 1/2 cup chopped fresh parsley - 2 cups cooked rice or quinoa This dish starts with fresh chicken breast. Cut it into small, bite-sized pieces to ensure even cooking. You’ll want unsalted butter for a rich flavor without extra salt. Heavy cream is key for that creamy sauce we all love. Next, the spices bring life to the chicken. Garlic powder adds depth. Paprika gives color and a bit of heat. Onion powder and dried oregano round out the flavor profile. Salt and black pepper elevate everything. For serving, shredded cheddar cheese adds a gooey texture. Fresh parsley brightens the dish and adds color. Finally, cooked rice or quinoa makes a perfect base to soak up all that delicious sauce. Get ready to enjoy a meal that’s as tasty as it is easy to make! {{ingredient_image_2}} First, place a large skillet over medium-high heat. This step is key to getting the perfect chicken. Next, add 3 tablespoons of unsalted butter. Let the butter melt completely until it starts to sizzle. This sound means the skillet is ready for the chicken. Now, add 1 pound of bite-sized chicken pieces to the hot skillet. Sprinkle garlic powder, paprika, onion powder, oregano, salt, and black pepper over the chicken. Stir well to coat the chicken in all the spices. Cook the chicken for about 5 to 7 minutes. Make sure to stir occasionally. You want the chicken to turn golden brown and reach an internal temperature of 165°F. Once the chicken is cooked, lower the heat to medium-low. Pour in 1 cup of heavy cream while stirring gently. This will help create a rich sauce. Let the cream simmer for about 3 to 4 minutes. Stir occasionally until the sauce thickens slightly. Now, gradually add 1/2 cup of shredded cheddar cheese, mixing until it melts completely. This will give your dish a creamy texture. Taste the sauce and adjust the seasoning if needed. Finally, serve the butter chicken over 2 cups of cooked rice or quinoa. Garnish with chopped fresh parsley for that final touch. To cook chicken evenly, cut it into small, bite-sized pieces. This ensures that each piece cooks at the same rate. Always check the color; it should be golden brown when done. Use a meat thermometer to check for doneness. Your chicken should reach 165°F. This avoids undercooked chicken, which can spoil your meal. For the sauce's right consistency, let the heavy cream simmer. This thickens it nicely. Stir regularly to avoid sticking. If you find it too thick, add a splash of chicken broth or more cream. Adjust seasoning by tasting. If it needs more flavor, add a pinch of salt or pepper to suit your taste. Pair your butter chicken with cooked rice or fluffy quinoa. The grains soak up the sauce well and add a nice texture. For a rustic look, serve it straight from the skillet. Add extra cheese and parsley on top for a pop of color. This makes your dish eye-catching and pleasing. Pro Tips Use Fresh Herbs: Fresh parsley adds bright flavor and color; consider using other fresh herbs like basil or cilantro for different variations. Perfectly Cooked Chicken: Ensure your chicken pieces are uniform in size for even cooking. A meat thermometer can help check for doneness at 165°F. Adjust Creaminess: For a richer sauce, use half-and-half instead of heavy cream, or add a splash of chicken broth if you prefer a lighter dish. Serving Suggestions: This dish pairs wonderfully with crusty bread or a side salad for a complete meal experience. {{image_4}} You can swap the chicken for other proteins. Shrimp works well for a seafood twist. Tofu is a great choice if you want a plant-based option. Both will soak up the sauce nicely. If you need a dairy-free option, you can replace the heavy cream with coconut milk. It adds a nice sweetness. To make this dish even better, try adding vegetables. Spinach adds color and nutrients. Bell peppers give a sweet crunch. You can also spice things up with curry powder. It adds warmth and a hint of exotic flavor. Pair your butter chicken with tasty sauces. A tangy yogurt sauce or a spicy mango chutney complements the dish well. For grains, serve it over rice or quinoa. A fresh salad on the side can add a nice crunch and balance the meal. To store leftovers of the Texas Roadhouse Butter Chicken Skillet, place them in an airtight container. Make sure to let the dish cool to room temperature before sealing. Your leftovers will stay fresh for up to three days in the fridge. For best results, reheat only the portion you plan to eat. If you want to save the butter chicken for later, you can freeze it. Pour the cooled dish into a freezer-safe container. It can last up to three months in the freezer. When you're ready to enjoy it, take it out and let it thaw in the fridge overnight. To reheat, warm it on the stove over low heat until hot. Stir occasionally to ensure even heating. Leftover butter chicken can shine in many new meals. You can make butter chicken tacos by using tortillas. Just add some fresh veggies and cheese. Another idea is to mix it into pasta for a creamy twist. If you like meal prep, consider portioning the chicken over rice or quinoa for quick lunches. You can even blend it into a soup with broth and veggies for a cozy dinner. Texas Roadhouse Butter Chicken Skillet is a rich and creamy dish. It features tender chicken cooked in a buttery sauce. The flavors pop with garlic, paprika, and oregano. This dish pairs well with rice or quinoa. The addition of cheddar cheese adds a nice touch. Fresh parsley on top gives it a bright finish. Overall, it’s a comforting meal that warms your heart. Making this dish is quick and easy. It takes about 10 minutes to prepare. Cooking the chicken and sauce takes around 15 minutes. In total, you can have it ready in just 25 minutes. This makes it perfect for busy weeknights. Yes, you can make this recipe ahead of time! I recommend cooking it and then storing it in the fridge. Use an airtight container for storage. It stays fresh for up to three days. If you want to freeze it, that works too. Just make sure to thaw it in the fridge first. Reheat it on the stove or in the microwave. Enjoy it just like fresh! In this blog post, we explored the Texas Roadhouse Butter Chicken Skillet. We covered the key ingredients, from chicken and butter to spices and serving options. You learned step-by-step instructions, helpful cooking tips, and creative ways to mix things up. Remember, leftovers can inspire new meals. Take your time to enjoy this satisfying dish. Experiment with the recipe, and you'll discover your favorite version. Your kitchen awaits—start cooking and create something special!

Texas Roadhouse Butter Chicken Skillet

A creamy and flavorful chicken dish cooked in a skillet, perfect for serving over rice or quinoa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped fresh parsley (for garnish)
  • 2 cups cooked rice or quinoa (for serving)

Instructions
 

  • Begin by placing a large skillet over medium-high heat. Add the unsalted butter and let it melt completely until it starts to sizzle.
  • Carefully add the bite-sized chicken pieces to the skillet once the butter is hot. Immediately sprinkle garlic powder, paprika, onion powder, oregano, salt, and black pepper over the chicken. Stir everything to ensure the chicken is well-coated in the spices.
  • Sauté the chicken for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown on the outside and cooked through.
  • Once the chicken is cooked, reduce the heat to medium-low. Pour in the heavy cream while stirring gently to mix it with the chicken and spices.
  • Allow the cream to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly.
  • Gradually stir in the shredded cheddar cheese. Mix until the cheese has completely melted and the sauce becomes creamy.
  • Taste the sauce and adjust the seasoning if needed, adding more salt or pepper according to your preference.
  • Spoon the butter chicken over a generous bed of cooked rice or quinoa for a satisfying meal.
  • Finally, garnish with a sprinkle of chopped fresh parsley to add a vibrant touch.

Notes

For a charming, rustic look, serve the dish directly in the warm skillet. Add an extra sprinkle of cheddar cheese and parsley on top for a beautiful finish.
Keyword butter, chicken, creamy, easy, skillet