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- 1 pound ground beef or ground turkey - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) diced tomatoes with green chilies - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 cup corn kernels (fresh, frozen, or canned) - 1 package (8.5 oz) cornbread mix - 1 cup milk - 1 large egg - 1 cup shredded sharp cheddar cheese (plus extra for topping) - Salt and freshly ground black pepper to taste - 1/2 cup sliced jalapeños for heat - Fresh cilantro, chopped, for garnish - Large skillet - 9x13 inch casserole dish - Mixing bowl I love the blend of flavors in this dish. The ground beef or turkey gives it a hearty base. The black beans add great texture and protein. Diced tomatoes with green chilies bring a nice zing. The spices, especially chili powder and smoked paprika, create warmth and depth. Corn adds sweetness and balance to the savory notes. For an extra kick, consider adding sliced jalapeños. They spice things up and make it fun. Fresh cilantro brightens the casserole with its fresh flavor. You will need a large skillet to cook the meat and veggies. A mixing bowl helps combine the cornbread mix with milk and egg. A 9x13 inch casserole dish is perfect for baking everything together. This dish is not just filling; it’s also colorful and inviting. You can serve it straight from the oven to the table. Enjoy every bite! {{ingredient_image_2}} Set your oven to 375°F (190°C). This ensures a hot start for your casserole. In a large skillet, add 1 pound of ground beef or turkey. Cook over medium heat. Use a spatula to break the meat apart. Brown it for about 6-8 minutes. Drain any excess fat to keep it lean. Next, add 1 medium diced onion and 2 minced garlic cloves to the skillet. Sauté them for about 3-4 minutes. You want the onion to be soft and fragrant. Then stir in 1 can of black beans, 1 can of diced tomatoes with green chilies, and your spices. Use 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and salt and pepper to taste. Cook this mixture for another 5-7 minutes. Stir occasionally until it’s heated through and well mixed. Lightly grease a 9x13 inch casserole dish. Spread the meat and bean mixture evenly on the bottom. In a mixing bowl, whisk together 1 package of cornbread mix, 1 cup of milk, and 1 large egg. Add 1 cup of shredded cheddar cheese and mix until just combined. Now, pour this cornbread batter over the meat mixture. Spread it gently to cover everything. Put the casserole in the preheated oven. Bake for 25-30 minutes. You’ll know it’s done when the cornbread is golden brown. A toothpick inserted in the center should come out clean. Let the casserole cool for about 5 minutes after baking. This helps the layers set. Garnish with chopped fresh cilantro for a burst of color and flavor. Serve directly from the dish. You might add a dollop of sour cream or some green onions for extra taste. Enjoy with tortilla chips for a crunchy side! To get the best cornbread, mix the wet and dry ingredients gently. Overmixing makes the cornbread tough. Aim for a lumpy batter; a few lumps are okay. This means you'll have a soft, fluffy texture. Also, let the batter rest for a few minutes before pouring it on the meat. This helps it rise better. You can add more spices to boost flavor. Try a pinch of cayenne for heat. You can also add oregano or thyme for a fresh twist. Consider mixing in some cornmeal for added texture. Adding a splash of lime juice brightens the dish. Fresh herbs like cilantro not only taste great but also add color. Serve Texas Tamale Pie Casserole in the dish it was baked in. This looks homey and inviting. Top each serving with sour cream or guacamole for creaminess. You can also sprinkle chopped green onions for a fresh crunch. Serve it with tortilla chips for a fun side. Enjoying a side salad adds freshness to every bite. Pro Tips Use Leftovers: This casserole is a great way to use up leftover cooked meats or vegetables. Feel free to mix in whatever you have on hand for a personalized twist! Make it Vegetarian: Substitute the ground meat with additional beans or lentils to create a hearty vegetarian version. You can also increase the amount of corn and diced vegetables. Cheese Variations: Experiment with different types of cheese for added flavor. Pepper jack cheese can give a nice kick, while Monterey Jack offers a milder taste. Freezing Instructions: This casserole freezes well! Prepare it up to the baking point, cover tightly, and freeze. When ready to bake, just thaw it overnight in the fridge and bake as directed. {{image_4}} You can make a great vegetarian tamale pie with just a few swaps. Instead of using ground beef or turkey, try using 1 pound of lentils or crumbled tofu. These options add protein and texture. You can also add more veggies like bell peppers or zucchini to boost the flavor. Be sure to sauté them with the onion and garlic for a tasty base. Want more heat? You can increase the spice level easily. Add extra chili powder or cumin to the meat mixture. If you like it hot, toss in more jalapeños or even some diced serrano peppers. You can also stir in a teaspoon of cayenne pepper for a real kick. Adjust the heat to your taste, and feel the warmth in each bite. Toppings can make your casserole special. You can use different cheeses like Monterey Jack or pepper jack for a twist. Try adding a dollop of sour cream or guacamole on top for creaminess. Fresh cilantro adds a nice touch, while sliced green onions bring a bit of crunch. Mix and match your favorite toppings for a personal touch! To store leftovers, let the casserole cool first. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps it fresh. Store in the fridge for up to three days. When ready to eat, check for any off smells before reheating. If you want to freeze the casserole, cool it completely first. Cut it into portions for easy thawing. Wrap each piece in plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, the oven is best. Preheat to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep the moisture in. Heat for about 20-25 minutes or until warm. You can also use a microwave, but it may not heat evenly. If using a microwave, cover the dish and heat in short bursts, stirring in between. You can use several options instead of ground beef. Here are some ideas: - Ground turkey: A leaner choice that still packs flavor. - Ground chicken: Light and mild, great for a lighter dish. - Lentils: Cooked lentils offer a hearty, plant-based option. - Crumbled tempeh: This gives a nice texture and absorbs flavors well. - Black beans: Use more beans for a veggie-packed meal. To add heat, consider these tips: - Add more sliced jalapeños: Fresh or pickled, they boost heat. - Use hot chili powder: It adds a kick to your spice mix. - Stir in diced green chilies: These add flavor and spice. - Include cayenne pepper: Just a pinch can elevate the spice level. - Serve with hot sauce: Let diners choose their heat level. Yes, you can swap cheeses for different flavors: - Pepper jack: This cheese adds heat and creaminess. - Monterey Jack: A milder cheese that melts well. - Queso fresco: This crumbly cheese adds a nice texture. - Gouda: A smoky flavor that pairs well with the dish. - Vegan cheese: For a dairy-free option, try plant-based cheeses. This blog post covered how to make a delicious Texas Tamale Pie Casserole. We explored key ingredients, essential equipment, and step-by-step cooking instructions. I shared helpful tips to enhance flavor and texture, along with variations for different tastes. This easy recipe suits any occasion. Whether you want it traditional or spicy, you can customize it to fit your needs. Enjoy sharing this dish with family and friends!

Tex-Mex Tamale Pie Casserole

A hearty and flavorful casserole combining ground beef, beans, and cornbread, topped with cheese and jalapeños.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Tex-Mex
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef or ground turkey
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can diced tomatoes with green chilies (15 oz)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 1 cup corn kernels
  • 1 package cornbread mix (8.5 oz)
  • 1 cup milk
  • 1 large egg
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup sliced jalapeños (optional)
  • for garnish fresh cilantro, chopped

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.
  • Cook the Meat: In a large skillet, add the ground beef (or turkey) and cook over medium heat. Use a spatula to break it apart as it cooks until browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.
  • Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
  • Add Beans and Spices: Stir in the black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Cook the mixture for another 5-7 minutes, stirring occasionally, until everything is heated through and well combined.
  • Incorporate Corn: Gently fold the corn kernels into the meat mixture, ensuring they are evenly distributed. Remove the skillet from the heat.
  • Prepare Cornbread Batter: In a mixing bowl, whisk together the cornbread mix, milk, egg, and 1 cup of shredded cheddar cheese until just combined (don’t overmix).
  • Assemble the Casserole: Lightly grease a 9x13 inch casserole dish. Spread the meat and bean mixture evenly across the bottom. Carefully pour the cornbread batter over the top, spreading it gently to cover the filling completely.
  • Add Toppings: Sprinkle additional shredded cheddar cheese on top, followed by sliced jalapeños if you're using them for an extra zing.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is a delightful golden brown and a toothpick inserted into the center comes out clean.
  • Cool and Garnish: Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. Garnish with chopped fresh cilantro for an added freshness.

Notes

Serve with sour cream or green onions for added flavor.
Keyword beef, casserole, cornbread, tamale pie, Tex-Mex