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- 1 lb boneless, skinless chicken breast, thinly sliced - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 cup broccoli florets - 1 cup sugar snap peas - 3 green onions, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper, to taste - Cooked jasmine rice, for serving You can swap chicken for tofu or shrimp. This gives you great flavor. For the veggies, try using carrots or bok choy. These choices work well in stir-fries. You can also use any sweet sauce you prefer if you want to mix it up. Serve this dish over fluffy jasmine rice. You can also pair it with a fresh salad or spring rolls. For a fun twist, try adding some crunchy sesame seeds on top. Enjoying it with friends makes it even better! {{ingredient_image_2}} Start by slicing the boneless chicken breast into thin strips. This helps it cook fast and evenly. In a large bowl, add the chicken strips and sprinkle with cornstarch. Mix well until each piece is coated. This coating gives the chicken a crispy texture when cooked. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. When the oil is hot, add the chicken strips. Cook for 5-7 minutes, stirring often. Look for a golden brown color. Once it’s done, move the chicken to a plate and set it aside. Using the same skillet, add the other tablespoon of oil. When it’s hot, throw in the minced garlic and ginger. Stir for about 30 seconds. You want to smell the great aroma but avoid burning them. Next, add the sliced red and yellow bell peppers, broccoli florets, and sugar snap peas to the skillet. Stir-fry these veggies for 4-5 minutes. They should be bright and tender but still a bit crunchy. This keeps the texture lively. Return the cooked chicken to the skillet. Pour in the sweet chili sauce, soy sauce, and sesame oil. Gently toss everything together, coating all the chicken and veggies in sauce. Cook for another 2-3 minutes to heat everything through. Taste and add salt and pepper if needed. Once everything is well mixed and hot, take the skillet off the heat. Serve the stir-fry over fluffy jasmine rice. For a nice touch, sprinkle finely chopped green onions and sesame seeds on top. This makes your dish pretty and adds extra flavor. Enjoy your meal! To make the chicken crispy, use cornstarch. Coat each chicken strip well. This helps lock in moisture and create a nice crunch. Make sure the oil is hot before adding the chicken. Cook for 5-7 minutes. Don’t crowd the pan. This allows the chicken to fry evenly. To boost flavor, add fresh garlic and ginger. These ingredients give a nice pop. Sweet chili sauce adds sweetness and heat. You can mix in soy sauce for depth. A dash of sesame oil adds a nutty taste. Adjust the seasoning with salt and pepper. Always taste as you go. Start with high heat for a quick cook. This keeps veggies crisp and vibrant. Stir often to avoid burning. If you’re new, prep all your ingredients first. This makes cooking smooth and easy. Use a large skillet or wok for space. This helps all ingredients cook evenly. Enjoy the process, and have fun! Pro Tips Marinate for Extra Flavor: For an even richer taste, marinate the chicken in a mixture of sweet chili sauce, soy sauce, and ginger for at least 30 minutes before cooking. Use High Heat: Ensure your skillet or wok is hot enough before adding the chicken. This helps to sear the meat quickly, locking in juices and flavor. Mix Vegetables Wisely: Choose a variety of colorful vegetables not only for visual appeal but also to add different textures and flavors to your stir fry. Garnish for Presentation: Enhance the look of your dish by garnishing with chopped green onions and sesame seeds just before serving. It adds a delightful crunch and freshness. {{image_4}} You can easily make a vegetarian version of sweet chili chicken stir fry. Instead of chicken, use tofu or tempeh. Both options soak up flavors well. Cut them into strips like chicken. Cook them until golden and crisp. You can also add more vegetables, like mushrooms or carrots. This adds texture and color. Sweet chili sauce gives this dish a unique kick. However, you can switch it up! Try using teriyaki sauce for a sweeter taste. Hoisin sauce adds a rich flavor. If you like heat, mix in some sriracha. Each sauce creates a new twist on the original recipe. Experiment to find your favorite! Don't have all the ingredients? No problem! You can swap out the bell peppers for zucchini or snap peas. Use any vegetables you have on hand. If you lack fresh ginger, ground ginger works too. For a soy-free option, use coconut aminos instead of soy sauce. These simple changes still make a tasty stir fry. You can store leftover sweet chili chicken stir fry in the fridge. Use an airtight container to keep it fresh. It lasts up to three days. Ensure it cools down before sealing. For best taste, eat it within two days. If you want to save the stir fry for later, freezing works well. Place the cooled stir fry in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge before reheating. Reheating is simple. You can use a microwave or a skillet. For the microwave, heat it in short bursts. Stir after each burst to ensure even heating. If using a skillet, add a teaspoon of water to help steam the dish. Heat over medium until hot. Enjoy your stir fry just like the first time! To add heat, try these tips: - Use more sweet chili sauce. - Add red pepper flakes. - Slice fresh chili peppers. - Drizzle with sriracha before serving. These changes will boost the spice level while keeping the sweet flavor. Yes, you can use frozen vegetables! Just keep in mind: - Thaw them first to avoid excess water. - Cook them a bit longer to heat through. Frozen veggies are a quick and easy choice. Here are a few great side dishes: - Jasmine rice for a fluffy base. - Fried rice for an added twist. - Steamed dumplings for a fun bite. - A simple green salad for freshness. These sides complement the stir fry well. To make this dish gluten-free, swap these ingredients: - Use gluten-free soy sauce instead of regular soy sauce. - Check the sweet chili sauce for gluten-free options. This way, you can enjoy the stir fry without worries. Absolutely! You can try these proteins: - Shrimp for a seafood twist. - Tofu for a vegetarian option. - Beef or pork for a heartier meal. Each protein will offer a new flavor and texture. This blog post covers all you need for a great sweet chili chicken stir fry. We explored main and alternative ingredients, offered cooking steps, and shared valuable tips. Don't forget the variations and storage tips to keep your dish fresh. With these ideas, you can make this meal fit your taste and needs. Remember, cooking is about making it your own. Enjoy creating a dish that's not only tasty but also fun to make!

Sweet Chili Chicken Stir Fry

A vibrant and flavorful stir fry featuring tender chicken and colorful vegetables, coated in a sweet chili sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, thinly sliced into strips
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 unit red bell pepper, thinly sliced
  • 1 unit yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup sugar snap peas
  • 3 unit green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • to taste unit salt and pepper
  • for serving unit cooked jasmine rice

Instructions
 

  • In a large mixing bowl, coat the sliced chicken pieces evenly with cornstarch.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cornstarch-coated chicken strips and cook for approximately 5-7 minutes until golden brown and cooked through. Transfer to a plate and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and fresh ginger, sauté for about 30 seconds until fragrant.
  • Add the sliced red and yellow bell peppers, broccoli florets, and sugar snap peas to the skillet. Stir-fry for around 4-5 minutes until vibrant and tender-crisp.
  • Return the cooked chicken to the skillet. Pour in the sweet chili sauce, soy sauce, and sesame oil. Toss together and heat through for about 2-3 minutes, adjusting seasoning with salt and pepper to taste.
  • Remove the skillet from heat once everything is combined and heated through.

Notes

Serve over jasmine rice and garnish with green onions and sesame seeds for added flavor and presentation.
Keyword chicken, quick meal, stir-fry, sweet chili