Sweet and Fiery Baked Chicken Thighs

$To make hot honey baked chicken, gather these must-have items: - 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 2 tablespoons hot sauce (like Sriracha) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - Fresh herbs for garnish (like parsley or cilantro) You can add your personal touch with these options: - Lemon juice for added tang - Ginger for a zesty kick - Brown sugar to enhance sweetness - Chili flakes for extra heat Don’t have everything on hand? Here are some swaps: - Use boneless chicken thighs if you prefer less fat. - Maple syrup can replace honey for a different sweet flavor. - Any hot sauce can work in place of Sriracha. - Vegetable oil can substitute olive oil if needed. These ingredients set the stage for a dish bursting with sweet and spicy notes. Each item plays a role in creating a flavor experience that is hard to forget. Experiment with options to make it your own! {{ingredient_image_2}} First, wash your chicken thighs under cold water. Pat them dry with paper towels. This step helps the marinade stick well. Next, place the thighs in a large baking dish. Make sure they are spread out evenly. This allows them to cook properly. A good space helps the heat circulate. In a medium mixing bowl, combine the following ingredients: - 1/4 cup honey - 2 tablespoons hot sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/2 teaspoon black pepper Whisk these together until smooth. This mix blends sweet and spicy flavors. You can adjust the hot sauce to fit your taste. If you want it spicier, add more sauce. Preheat your oven to 425°F (220°C). This ensures your chicken cooks well. Brush the chicken thighs with the marinade. Make sure to coat the tops well. Reserve some marinade for basting later. Bake the chicken for 25 minutes. After that, take it out and baste it with the reserved mix. This adds more flavor. Return the chicken to the oven for another 10-15 minutes. Check that the internal temperature reaches 165°F (74°C). For a crispy skin, broil the chicken for 2-3 minutes. Watch it closely to avoid burning. After cooking, let the chicken rest for 5-7 minutes. This helps keep it juicy. Garnish with fresh herbs before serving. Enjoy your flavorful hot honey baked chicken! To get the best glaze for your chicken, mix honey and hot sauce well. Use a whisk to blend them until smooth. The olive oil helps it stick to the chicken. Add garlic powder and smoked paprika for depth. Don't forget sea salt and black pepper; they boost flavor. Brush the glaze on the chicken thighs generously. Reserve some for later basting. This step adds more layers of taste. Juicy chicken starts with the right cooking method. Bake the chicken at 425°F (220°C) for a crisp skin. The first 25 minutes cook the chicken well. Basting with the reserved glaze keeps it moist. Let the chicken rest after baking. This step allows juices to settle, making every bite tender. Use bone-in thighs; they tend to be juicier than boneless cuts. Always check the internal temperature of the chicken. It should reach 165°F (74°C) for safe eating. Use a meat thermometer for accuracy. Insert it into the thickest part of the thigh, avoiding the bone. If you want extra crispiness, broil for 2-3 minutes. Watch closely to prevent burning. Once cooked, let the chicken rest for 5-7 minutes before serving. This wait is key for juicy chicken. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken thighs for a few hours or overnight in the refrigerator. This will enhance the sweet and spicy flavors absorbed by the meat. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption. Adjust Heat Levels: Feel free to adjust the amount of hot sauce in the marinade according to your heat preference. Adding more will give you a spicier kick, while less will tone it down. Pair with a Cooling Side: Serve the chicken with a cooling side, like a cucumber salad or yogurt-based dip, to balance the heat and bring out the flavors of the dish. {{image_4}} You can cook hot honey baked chicken in different ways. Grilling adds a smoky flavor. To grill, preheat your grill to medium-high. Cook the chicken for about 6-8 minutes per side. Baste with the honey mixture while grilling for extra flavor. Air frying gives you a crispy skin with less oil. Set your air fryer to 400°F (200°C). Cook the chicken for about 25-30 minutes, turning halfway. Baste with the honey mixture halfway through for a sweet finish. You can adjust the heat and sweetness to suit your taste. If you want it spicier, add more hot sauce. Try using a hotter sauce like habanero for a real kick. For less heat, reduce the hot sauce by half or use a milder option. For added sweetness, mix in more honey. You can also try maple syrup for a different flavor. Combining honey and brown sugar works well too. This balances the heat with a rich sweetness. Garnishing makes your dish look pretty and adds flavor. Fresh herbs like parsley or cilantro brighten the chicken. You can also add sliced green onions for a crunch. Try sprinkling sesame seeds for a nutty touch. For extra heat, add thin slices of fresh chili on top. These small details enhance your meal and make it more inviting. Once you enjoy your Hot Honey Baked Chicken, let it cool down. Place the chicken in an airtight container. Be sure to store it in the fridge. The chicken stays fresh for up to three days. If you want to keep it longer, consider freezing. To reheat your chicken, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can check if it's warm inside by using a meat thermometer. It should read 165°F (74°C). For freezing, wrap each piece in plastic wrap. Then, place them in a freezer bag. Squeeze out the air before sealing. This helps avoid freezer burn. You can freeze the chicken for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. I love serving Hot Honey Baked Chicken with sides that balance its sweet and spicy taste. Here are my top picks: - Roasted vegetables like carrots, zucchini, and bell peppers - A fresh garden salad with crisp greens and a light vinaigrette - Creamy mashed potatoes to soak up any extra sauce - Fluffy rice or quinoa adds a nice texture and absorbs flavors These sides enhance the meal and make it feel special. Yes, you can use different cuts of chicken for this recipe. Bone-in chicken thighs work best, but other options include: - Bone-in chicken breasts for a leaner option - Drumsticks for a fun, finger-food vibe - Skinless chicken thighs if you prefer less fat Adjust cook times based on the cut you choose. Chicken should always reach 165°F for safety. Meal prepping this dish is easy and fun! Here’s how to do it: - Cook a batch of chicken as per the recipe. - Let the chicken cool before storing it in airtight containers. - Pair it with your favorite sides, like roasted veggies or grains. - Store in the fridge for up to 4 days or freeze for longer storage. Reheat in the oven for the best results. This keeps the chicken juicy and flavorful! You learned about the key ingredients and steps for making hot honey baked chicken. Customizing flavors and cooking methods can make this dish your own. Remember to keep your chicken juicy by following the right tips and safety guidelines. Storing leftovers and reheating properly will let you enjoy this meal again. I hope these insights help you create a delicious chicken dish that impresses family and friends. Have fun cooking and enjoy your tasty results!$

Sweet and Fiery Baked Chicken Thighs

Deliciously sweet and spicy chicken thighs baked to perfection.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
0.25 cup honey
2 tablespoons hot sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
0.5 teaspoon sea salt
0.5 teaspoon freshly cracked black pepper
to taste fresh herbs for garnish

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for your chicken.
In a medium mixing bowl, combine the honey, hot sauce, olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Whisk together until the ingredients are thoroughly blended into a smooth marinade.
Take a large baking dish or line a baking sheet with parchment paper for easy cleanup. Next, place the chicken thighs in the dish, ensuring they are spread out evenly.
Generously brush the chicken thighs with the sweet and spicy honey mixture, making sure to coat them well on top.
Set aside a small amount of the marinade to baste the chicken later in the cooking process.
Transfer the chicken to the preheated oven and bake for 25 minutes, allowing the flavors to meld and the chicken to begin to cook through.
After the initial 25 minutes, carefully remove the baking dish from the oven. Using a brush or spoon, baste the chicken thighs with the reserved honey mixture for added flavor.
Return the chicken to the oven and continue baking for another 10-15 minutes, or until the legs reach an internal temperature of 165°F (74°C) and are cooked through.
For an extra touch of crispiness, switch your oven to broil for the final 2-3 minutes of cooking. Keep a vigilant eye on the chicken to prevent burning, ensuring that the skin crisps up beautifully.
Once cooked, remove the chicken from the oven and allow it to rest for approximately 5-7 minutes. This resting time helps the juices redistribute for a tender bite.
Finally, garnish the chicken with a sprinkle of fresh herbs before serving for a pop of color and flavor.

Notes

Pair with a side of roasted vegetables or a fresh salad.

Keyword baked, chicken, honey, spicy