Spicy Mango Shrimp Tacos

$To make spicy mango shrimp tacos, gather these key ingredients: - 1 pound large shrimp, peeled and deveined - 1 ripe mango, diced into small cubes - 1 small red onion, finely chopped - 1 jalapeño, minced (adjust according to heat preference) - 2 cloves garlic, minced - 1 tablespoon fresh lime juice - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 tablespoon olive oil - Salt and freshly ground black pepper to taste - 8 small corn or flour tortillas - Fresh cilantro, chopped, for garnish - Lime wedges, for serving You can add a few optional ingredients to boost flavor: - Avocado slices for creaminess - Crumbled feta or queso fresco for a salty touch - Sliced radishes for crunch - A dollop of sour cream for a cooling effect Choosing fresh ingredients makes a big difference: - Shrimp: Look for shrimp that smell fresh and have a firm texture. Avoid any with a strong fishy scent. - Mango: Pick ripe mangoes that feel slightly soft when gently squeezed. They should have a sweet aroma. - Jalapeño: Choose firm jalapeños that are bright green in color. They should feel heavy for their size. - Onion and Garlic: Select onions that are firm and dry. Garlic should be plump and without any sprouting. - Cilantro: Fresh cilantro should be bright green, with no wilting or yellowing. These tips will help you create the best spicy mango shrimp tacos. Enjoy the vibrant flavors and fresh ingredients! {{ingredient_image_2}} First, grab a medium bowl. Add the peeled and deveined shrimp. Sprinkle in chili powder and ground cumin. Add the minced garlic and fresh lime juice too. Season with a pinch of salt and pepper. Toss the shrimp well. Make sure they are fully coated in spices. Let them sit for 15 minutes. This helps the shrimp soak up the flavors. While the shrimp marinates, prepare the mango salsa. Take a separate bowl. Mix together the diced mango, finely chopped red onion, and minced jalapeño. If you like more heat, add more jalapeño. Add a pinch of salt and a bit of lime juice. Stir gently until mixed. Set aside. This salsa adds freshness to your tacos. Now it’s time to cook the shrimp. Heat a large skillet over medium-high heat. Add olive oil when the skillet is hot. Once the oil shimmers, add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes per side. They will turn pink and opaque when done. Remove from heat and set aside. Next, warm the tortillas. You can use a dry skillet for this. Heat each tortilla for about 30 seconds on each side until soft. Alternatively, wrap them in foil and heat in a 350°F oven for about 10 minutes. Warm tortillas make the tacos more enjoyable. Time to put it all together! Take a warm tortilla and place a few cooked shrimp on one half. Top the shrimp with a generous scoop of mango salsa. Don’t forget to sprinkle freshly chopped cilantro on top. This adds color and flavor to your tacos. Present the tacos on a nice platter. Add lime wedges on the side. Encourage everyone to squeeze lime over their tacos before eating. This adds a zesty kick that brightens each bite. Enjoy your spicy mango shrimp tacos! To cook shrimp just right, heat a pan on medium-high heat. Add olive oil until it shimmers. Place shrimp in a single layer to avoid steaming. Cook them for 2 to 3 minutes on each side. Look for that bright pink color and opaque texture. This shows they are done. Don’t overcook them. Overcooked shrimp can turn rubbery and tough. If you like heat, add more jalapeño to the salsa. You can also sprinkle extra chili powder on the shrimp. If you prefer milder flavors, use less jalapeño. A pinch of sugar can help balance the heat too. Always taste your salsa before serving. Adjust it until it suits your palate. To make your mango salsa even better, try adding lime zest. This gives a fresh burst of flavor. You can also mix in diced bell peppers for crunch and color. Fresh herbs like mint or basil can add a unique twist. Taste and adjust the salt and lime juice for balance. Let the salsa sit for a few minutes before serving. This allows all the flavors to blend well. Pro Tips Fresh Shrimp is Key: Always opt for fresh or high-quality frozen shrimp for the best texture and flavor in your tacos. Adjust the Heat: Feel free to customize the spiciness by adding more or less jalapeño, or even using a different pepper variety. Perfectly Warm Tortillas: Warming the tortillas enhances their flavor and makes them more pliable for easier folding and eating. Garnish with Citrus: Adding a squeeze of fresh lime juice right before serving brightens the flavors and adds a delicious zing. {{image_4}} You can swap shrimp for other proteins. Chicken is a great choice. Grilled fish adds a nice taste. Tofu works well for a vegetarian option. Beef can also make a tasty taco. Each protein will change the flavor, so choose what you like best. Mango salsa is fantastic, but you can get creative. Pineapple adds sweetness and brightness. Peach salsa brings a juicy twist. Avocado salsa gives a creamy texture. You can mix fruits like kiwi or papaya for fun flavors. Each salsa will add its own flair to your tacos. If you need gluten-free options, use corn tortillas. They are sturdy and tasty. You can also try lettuce wraps for a fresh, low-carb choice. Just make sure the salsa and seasonings are gluten-free too. Enjoy your tacos without worry! To keep your leftover ingredients fresh, place them in separate air-tight containers. Store the marinated shrimp in the fridge for up to 2 days. The mango salsa should also last for 2 days but may lose some crunch. Always check for freshness before using them again. Assembled tacos do not store well. They can become soggy quickly. If you have leftovers, keep the shrimp, salsa, and tortillas separate. Wrap each tortilla in foil and store them in the fridge. Use them within 1 day for the best taste. To reheat the shrimp, place them in a skillet over medium heat. Cook for about 2 minutes until warm. For tortillas, warm them in a dry skillet for 30 seconds on each side. This keeps them soft and tasty. Avoid microwaving, as it can make them tough. Yes, you can use frozen shrimp. Just thaw them before marinating. Place the shrimp in cold water for about 15-20 minutes. This method keeps the shrimp safe and fresh. Frozen shrimp can taste just as good as fresh when cooked well. I recommend using corn or flour tortillas. Corn tortillas offer a nice, authentic flavor. They also hold up well with juicy shrimp and salsa. Flour tortillas are soft and chewy, perfect for wrapping around the filling. Choose whichever you prefer! You can prepare the shrimp and mango salsa ahead of time. Marinate the shrimp and store it in the fridge for up to an hour. You can also make the mango salsa a few hours in advance. Just keep it covered in the fridge. Warm the tortillas just before serving. Pair these tacos with a cold beer or a fruity cocktail. A light lager or a refreshing mojito complements the spice well. For a non-alcoholic option, try a mango or lime soda. These drinks enhance the flavors of the tacos and keep things fun! This blog post covered all you need for tasty spicy mango shrimp tacos. We discussed essential and optional ingredients, plus tips for picking fresh ones. I shared step-by-step instructions and helpful tips for cooking shrimp just right. You also learned about fun variations and storage advice. In the end, making these tacos at home is easy and fun. You can customize them to fit your taste. Enjoy your cooking adventure!$

Delicious tacos filled with marinated shrimp and fresh mango salsa.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
1 each ripe mango, diced into small cubes
1 small red onion, finely chopped
1 each jalapeño, minced
2 cloves garlic, minced
1 tablespoon fresh lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon olive oil
to taste salt and freshly ground black pepper
8 small corn or flour tortillas
for garnish fresh cilantro, chopped
for serving lime wedges

Instructions

In a medium mixing bowl, combine the peeled shrimp with chili powder, ground cumin, minced garlic, fresh lime juice, and a pinch of salt and pepper. Toss the shrimp thoroughly until they are evenly coated with the spice mixture. Allow the shrimp to marinate for 15 minutes to enhance flavor.
In a separate bowl, mix the diced mango, finely chopped red onion, and minced jalapeño. Season the mixture with a pinch of salt and a drizzle of lime juice. Stir gently to combine and set aside.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil shimmers, add the marinated shrimp in a single layer. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
To prepare the tortillas, warm them in a dry skillet for about 30 seconds on each side until soft, or wrap them in aluminum foil and heat them in a 350°F oven for about 10 minutes.
To assemble each taco, place a few cooked shrimp on one half of each tortilla. Top the shrimp with a generous scoop of the prepared mango salsa, and garnish with freshly chopped cilantro.
Present the tacos on a platter, accompanied by lime wedges for an extra kick of brightness. Encourage diners to squeeze lime over their tacos right before enjoying for added zest.

Notes

Adjust the jalapeño according to your heat preference.

Keyword mango, seafood, shrimp, spicy, tacos