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- 1 cup warm water (about 110°F) - 2 ¼ teaspoons active dry yeast - 2 tablespoons granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - ¼ cup baking soda - 1 egg, beaten (for egg wash) - ½ cup hot honey (store-bought or homemade) - Flaky sea salt, for garnish - Optional: crushed red pepper flakes for an extra kick To make hot honey pretzel bites, you need basic ingredients. Begin with warm water to activate the yeast. The yeast brings life to the dough. Sugar helps the yeast grow and gives sweetness. Next, flour and salt create the dough's body. The flour is the main element. Salt adds flavor and balances sweetness. You also need an egg for the wash. This gives the pretzel bites a shiny crust. Baking soda is key for boiling. It helps create that classic pretzel texture. For the sweet and spicy touch, use hot honey. This ingredient makes the bites special. You can use store-bought hot honey or make your own. Finally, consider garnishing with flaky sea salt. You can also add crushed red pepper flakes for heat. These optional items enhance flavor and presentation. {{ingredient_image_2}} To start, we need to activate the yeast. In a medium bowl, mix 1 cup of warm water, 2 ¼ teaspoons of active dry yeast, and 2 tablespoons of granulated sugar. Stir gently. Let it sit for about 5 minutes. You will see bubbles forming. This means the yeast is ready. Next, we make the dough. In a large bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Create a small well in the center. Pour in the yeast mixture. Use a wooden spoon or your hands to mix until a dough forms. Once it starts to come together, transfer it to a floured surface. Knead the dough for about 5 to 7 minutes until it feels smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. It should double in size. Now we are ready to boil and bake. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large pot, bring 10 cups of water to a boil. Carefully add ¼ cup of baking soda to the boiling water. It will fizz up! Once the dough has risen, punch it down gently. Divide the dough into 24 equal pieces. Roll each piece into a small ball. Gently drop each ball into the boiling water for about 30 seconds. This step gives our pretzel bites their unique flavor. Remove them with a slotted spoon and place them on the prepared baking sheet. Next, brush each pretzel bite with a beaten egg. This will make them golden brown. Sprinkle some flaky sea salt on top. If you like it spicy, add a pinch of crushed red pepper flakes. Bake the pretzel bites for 12 to 15 minutes until they are golden and puffed. Once baked, cool them on a wire rack. Just before serving, drizzle hot honey on top for that sweet and spicy touch. Kneading the dough is key. Use your palms to push down and fold the dough. Keep it smooth and elastic. If it feels sticky, add a little flour. Aim for about 5 to 7 minutes of kneading. This helps develop gluten, giving the bites a nice chew. For dough rising, find a warm spot. A sunny window works great. Cover your bowl with a kitchen towel. This helps keep the heat in. Let it rise until it doubles in size. This usually takes about an hour. To check if your pretzel bites are done, look for a golden-brown color. They should be puffy and firm to the touch. If they look pale, give them a few more minutes in the oven. To avoid soggy bites, make sure to boil them in the baking soda solution. This step seals the dough. It helps create that classic pretzel texture. Also, let them cool on a wire rack. This keeps the bottoms crispy. There are many ways to add flavor. Try mixing in herbs like rosemary or thyme. Cheese can also be a fun addition for extra richness. If you love heat, adjust the red pepper flakes. Add more for a spicy kick or less if you prefer mild. You can even mix the hot honey with a bit of crushed red pepper before drizzling it on your bites. This will add a nice, spicy layer of flavor. Pro Tips Activate Your Yeast: Ensure the water is at the right temperature (about 110°F) to properly activate the yeast, which is crucial for the dough to rise effectively. Kneading Technique: Knead the dough until it is smooth and elastic. This process develops the gluten, which gives the pretzel bites their chewy texture. Boiling for Flavor: Don't skip the boiling step in baking soda water; it helps create the characteristic pretzel flavor and enhances the crust's texture. Customize the Heat: Feel free to adjust the amount of crushed red pepper flakes based on your heat preference, or even add them to the hot honey for an extra spicy drizzle. {{image_4}} You can easily change the flavor of your hot honey pretzel bites. One fun way is to add cheese or herbs to the dough. Try mixing in shredded cheese like cheddar or mozzarella. You can also add herbs like rosemary or thyme for a nice twist. If you want more heat, use spicy hot honey. Many brands offer this type of honey with added chili flakes. You can also make your own by mixing honey with crushed red pepper flakes. This gives your pretzel bites a bold flavor that will impress your friends. Pair your pretzel bites with tasty dips. Cheese sauce, mustard, or ranch dressing work great. You can set up a dipping station with different sauces for guests to enjoy. For gatherings, get creative with your presentation. Serve the pretzel bites on a rustic wooden board. Add a small bowl of hot honey for dipping. You can sprinkle crushed red pepper flakes on the board for extra flair and heat. To make a healthier version, try using whole wheat flour instead of all-purpose flour. This adds more fiber and nutrients to your bites. You can also make a low-sugar hot honey option. Use less honey in your drizzle or mix honey with a sugar substitute. This way, you keep the sweet flavor but reduce the sugar content. To keep your pretzel bites fresh, store them in an airtight container. This prevents them from drying out. Make sure to let them cool completely before packing. They stay good at room temperature for about two days. If you want to keep them longer, consider refrigerating. Just know that chilling may affect their texture. To reheat, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This method restores their warm, soft texture. You can also use a microwave, but they may become chewy. Heat them for 15-20 seconds on medium power. Freezing pretzel bites is a great way to save them for later. After they cool, place them in a freezer-safe bag. Make sure to remove excess air before sealing. This helps prevent freezer burn. They can last in the freezer for up to three months. When you’re ready to enjoy, take them out of the freezer. Let them thaw in the fridge overnight. For a quick option, you can also thaw them at room temperature for about an hour. To reheat, follow the same steps as above. Enjoy your hot honey pretzel bites anytime! Hot honey is a sweet condiment made with honey infused with chili peppers. It adds a spicy kick to dishes. You can drizzle it on pretzel bites or pizza. You can buy it in stores or make it at home. To make hot honey, simply heat honey and add crushed red pepper flakes. Let it sit for a while to combine the flavors. Yes, you can use a bread machine! Follow these tips for best results: - Use the dough setting for mixing and rising. - Add the warm water, yeast, and sugar first, followed by flour and salt. - Monitor the dough. It should be smooth and elastic when done. - After the cycle, shape the dough into pretzel bites as usual. If you want to skip baking soda, try these methods: - Boil the pretzel bites in salted water instead. - Use a mixture of vinegar and water for boiling. This also helps with color. - You can brush the bites with a mix of egg and vinegar for a shiny crust. This blog post covered how to make delicious pretzel bites. You learned about the key ingredients, like warm water, yeast, and flour. I shared step-by-step instructions for preparing, boiling, and baking the dough. You now have tips for perfecting your dough and variations to try, like adding cheese. Remember, these bites are great fresh, stored, or frozen for later. With these easy steps, you can enjoy warm pretzel bites anytime. I hope you feel confident in making this tasty treat!

Spicy Honey Pretzel Bites

Deliciously soft pretzel bites with a spicy honey drizzle.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup warm water (about 110°F)
  • 2.25 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.25 cup baking soda
  • 1 egg beaten (for egg wash)
  • 0.5 cup hot honey (store-bought or homemade)
  • Flaky sea salt, for garnish
  • Optional: crushed red pepper flakes for an extra kick

Instructions
 

  • In a medium-sized bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let the mixture sit for about 5 minutes, or until it becomes frothy, indicating that the yeast is activated.
  • In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center of the flour mixture and pour in the activated yeast mixture. Using a wooden spoon or your hands, mix until a dough begins to form.
  • Transfer the dough to a lightly floured surface. Knead it for 5-7 minutes until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a large pot, bring 10 cups of water to a rolling boil. Once boiling, carefully add the baking soda to the water, resulting in a fizzy reaction.
  • After the dough has risen, punch it down to release any air bubbles. Divide the dough into 24 equal pieces and roll each piece into a small ball, ensuring they are uniform in size for even baking.
  • Gently lower each ball into the boiling baking soda solution for about 30 seconds. This step gives the pretzel bites their signature flavor and texture. Remove each ball with a slotted spoon and place them on the prepared parchment-lined baking sheet.
  • Brush each pretzel bite generously with the beaten egg to create a golden crust while baking. Sprinkle with flaky sea salt and, if you enjoy an extra layer of heat, add a pinch of crushed red pepper flakes on top.
  • Bake in the preheated oven for 12-15 minutes, or until the pretzel bites are golden brown and puffed.
  • Once baked, allow the pretzel bites to cool for a few minutes on a wire rack. Just before serving, drizzle each bite with hot honey for a sweet and spicy finish.

Notes

Present the warm pretzel bites on a rustic wooden board, accompanied by a small bowl of additional hot honey for dipping.
Keyword honey, pretzel, snack, spicy