Snickerdoodle Blondies

$To make snickerdoodle blondies, you will need the following ingredients: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - Cinnamon sugar topping: 1/4 cup granulated sugar & 1 tablespoon ground cinnamon These ingredients create a rich, sweet base for the blondies. The butter and sugars provide a soft texture. The eggs add moisture and help the blondies rise. Flour gives structure, while baking powder and baking soda help with that perfect lift. Ground cinnamon brings warmth and flavor, making these treats feel cozy and comforting. The cinnamon sugar topping adds a sweet crunch to the top. This simple blend of sugar and cinnamon enhances the classic snickerdoodle flavor. With these ingredients, you are set to bake a delicious batch of snickerdoodle blondies. Each bite is soft, chewy, and full of flavor! - Preheat to 350°F (175°C). - Line a 9x13-inch baking pan with parchment paper. Start by preheating your oven to 350°F. This step is key. It sets the stage for even baking. Next, grab a 9x13-inch baking pan. Line it with parchment paper. Let the paper hang over the sides. This helps you lift out the blondies later. - Cream softened butter with brown sugar and granulated sugar. In a large bowl, add softened butter. Use an electric mixer to cream it with brown sugar and granulated sugar. Mix at medium speed for about 2-3 minutes. The mixture should be smooth and creamy. This step adds air, making the blondies soft. - Incorporate eggs one at a time. - Mix in vanilla extract. Now, it's time to add the eggs. Add one egg at a time, mixing well after each. This ensures a good blend. Next, pour in the vanilla extract. Mix until it's fully combined. The vanilla adds a lovely flavor. - Whisk together flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, combine your dry ingredients. Whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Make sure everything is mixed well. This mix gives the blondies their structure and flavor. - Gradually add dry ingredients to wet mixture. Slowly add your dry mixture to the wet ingredients. Stir gently with a spatula. Be careful not to overmix. This keeps the blondies soft and chewy. You want just a few flour streaks left. - Spread batter in prepared pan and sprinkle cinnamon sugar topping. - Bake for 20-25 minutes. Next, spread the batter evenly in the prepared pan. Smooth the top with a spatula. In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle this topping over the batter. Bake in the oven for 20-25 minutes. The edges should be golden, and a toothpick should come out with moist crumbs. - Cool on wire rack and slice into squares. Once baked, take the pan out of the oven. Let it cool on a wire rack for about 20 minutes. Use the parchment paper to lift the blondies out. Set them on the rack to cool completely. When cool, slice into squares. Enjoy these delicious, soft, and chewy treats! To make snickerdoodle blondies soft and chewy, do not overmix the batter. Overmixing can make the blondies tough. Mix just until you see no dry flour. Also, use room temperature ingredients. This helps them blend smoothly and creates a better texture. For the best flavor, use fresh spices. Fresh ground cinnamon adds a warm aroma. You can also try add-ins like nuts or chocolate chips. These can enhance the taste and make each bite even more fun. When serving, arrange the blondies on a tiered cake stand or a colorful platter. This makes them look more appealing. Before serving, dust the top with extra cinnamon sugar. It adds a nice touch and makes them look fancy. {{image_4}} You can change the classic blondie by adding cocoa powder. Use about 1/3 cup of cocoa powder and mix it in with the dry ingredients. This gives a rich chocolate flavor. To make it even better, add 1 cup of chocolate chips. The chips melt and create gooey pockets of chocolate in every bite. If you want a crunch, try nuts! Walnuts or pecans work great. Chop about 1 cup of nuts and fold them into the batter. This adds a lovely texture and flavor. The nuts complement the cinnamon and sugar perfectly, making each bite exciting. For a gluten-free take, swap regular flour for gluten-free flour. You can use a blend that works well for baking. Make sure it has a good structure to keep the blondies soft and chewy. This way, everyone can enjoy these treats without worry! To keep your snickerdoodle blondies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to four days. If your kitchen is warm, it’s best to store them in the fridge. This keeps them moist and chewy. If you want to save some blondies for later, freezing is a great option. First, let the blondies cool completely. Then, wrap them tightly in plastic wrap. After that, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them, just thaw them at room temperature. To enjoy leftover blondies, you can reheat them in the microwave. Heat them for about 10-15 seconds. This warms them up and makes them soft again. If you prefer a crispy edge, you can warm them in the oven at 350°F for 5-10 minutes. Enjoy that fresh-baked taste all over again! Snickerdoodle blondies are a soft and chewy dessert. They blend classic snickerdoodle flavors with a blondie base. You get the sweet taste of brown sugar and cinnamon in every bite. The buttery texture makes them rich and satisfying. These treats are great for sharing or enjoying alone. To check if the blondies are done, look for a few signs: - The edges should be lightly golden. - A toothpick inserted in the center should come out with a few moist crumbs. - The top should look set and not shiny. Bake them for 20-25 minutes for the best results. If you follow these cues, you will have perfectly baked blondies. Yes, you can use different types of sugar. Each type will change the flavor and texture: - White sugar gives a lighter flavor. - Brown sugar adds moisture and depth. - Coconut sugar offers a caramel taste. Experiment with what you have to find your favorite blend. If you want a vegan version, you can use several egg substitutes: - 1/4 cup applesauce for each egg. - 1/4 cup mashed banana for each egg. - 2 tablespoons ground flaxseed mixed with 6 tablespoons water can also work well. These options will help keep the blondies soft and tasty without eggs. In this guide, I shared a simple recipe for Snickerdoodle Blondies. You learned about the key ingredients, step-by-step instructions, and helpful tips. I also covered variations like chocolate and nutty versions and offered storage advice to keep your blondies fresh. These blondies are delicious, easy to make, and perfect for sharing. Enjoy baking and experimenting with flavors to find your favorite!$

Indulge in the sweet, cozy flavors of snickerdoodle blondies with this easy recipe! Perfectly buttery and rich, these blondies are topped with a delicious cinnamon-sugar crust that melts in your mouth. In just 45 minutes, you can whip up a batch to share or enjoy at home. Get ready to impress your friends and family with this delightful treat. Click through to explore the full recipe and bring the taste of snickerdoodle blondies to your kitchen!

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Ingredients

1 cup (2 sticks) unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lining it with parchment paper, allowing some overhang on the sides for easy lifting later.

Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Mix at medium speed until the mixture is smooth and creamy, about 2-3 minutes.

Incorporate Eggs and Vanilla: Add the eggs one at a time to the mixture, ensuring to mix well after each addition. Then pour in the vanilla extract and mix until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the bowl of wet ingredients. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix to maintain the blondies' texture.

Prepare for Baking: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula to ensure an even layer.

Prepare Cinnamon Sugar Topping: In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this combination evenly over the batter in the baking pan for a delightful cinnamon-sugar crust.

Bake the Blondies: Place the pan in the preheated oven and bake for 20-25 minutes. The edges should be lightly golden, and when you insert a toothpick into the center, it should come out with a few moist crumbs attached.

Cool Down: Once baked, remove the pan from the oven and set it on a wire rack to cool for about 20 minutes. Using the parchment paper, carefully lift the blondies out of the pan and set them on the rack to cool completely.

Slice and Serve: Once cooled, cut the blondies into squares. Enjoy the delicious soft and chewy snickerdoodle blondies topped with cinnamon sugar!

- Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares

- Presentation Tips: Arrange the blondies on a tiered cake stand or festive platter. Dust with a light sprinkle of extra cinnamon sugar before serving for an elegant touch.