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To make smoky chipotle chicken tacos, you need fresh and simple ingredients. Here’s what you will need: - 1 lb boneless, skinless chicken thighs - 2 tablespoons extra virgin olive oil - 1 tablespoon smoked paprika - 1 teaspoon chipotle powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground cumin - Sea salt and freshly cracked black pepper, to taste - 1 fresh lime, juiced - 8 small corn tortillas - 1 cup finely shredded red cabbage - 1/2 cup fresh diced tomatoes - 1 ripe avocado, thinly sliced - Fresh cilantro leaves for garnish The spice blend makes these tacos stand out. It has smoked paprika, chipotle powder, garlic powder, onion powder, and cumin. Each spice adds a unique flavor. Smoked paprika brings a warm, smoky taste. Chipotle powder gives a spicy kick. Garlic and onion powders add depth. Cumin rounds out the mix with its earthy tone. Together, they create a bold and rich flavor that you will love. Toppings make the tacos fun and colorful. Here are great options: - Shredded red cabbage for crunch - Fresh diced tomatoes for sweetness - Creamy avocado slices for richness - Fresh cilantro leaves for a pop of color Feel free to mix and match toppings. You can also add lime wedges for a zesty finish. Enjoy customizing your tacos! {{ingredient_image_2}} To start, grab a mixing bowl. In this bowl, whisk together the olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, ground cumin, lime juice, and a pinch of salt and pepper. This mix gives your chicken great flavor. Now, add the chicken thighs to the bowl. Make sure they are well coated with the marinade. Cover the bowl with plastic wrap and place it in the fridge. Let the chicken marinate for at least 30 minutes. For even more flavor, you can let it sit for up to 2 hours. Next, preheat your grill or skillet over medium-high heat. Once it’s hot, carefully add the marinated chicken thighs. Grill them for about 6-7 minutes on each side. You want them to have a nice char and reach an internal temperature of at least 165°F (75°C). After they are cooked, take them off the heat. Let the chicken rest for a few minutes. Then, slice it into thin strips. While the chicken rests, warm your corn tortillas. You can do this on the grill or in a dry skillet. Heat them for about 30 seconds on each side, until they are soft and a little toasted. Now it’s time to build your tacos. Lay some sliced chicken on each tortilla. Top with shredded red cabbage, diced tomatoes, and avocado slices. For the finishing touch, sprinkle fresh cilantro leaves on top. This adds a nice pop of color and flavor. For great flavor, marinate the chicken well. Use a bowl to mix olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, ground cumin, lime juice, sea salt, and black pepper. This blend gives the chicken a tasty smoky flavor. Coat the chicken thighs fully in the marinade. Cover it with plastic wrap and chill in the fridge. Let it sit for at least 30 minutes, but two hours is even better. The longer it marinates, the more flavor it soaks up. To grill chicken right, heat your grill or skillet to medium-high. When hot, place the marinated chicken thighs on it. Grill for 6-7 minutes on each side. Look for a nice char on the outside. To ensure it's safe, check that the inside reaches 165°F (75°C). After grilling, let the chicken rest for a few minutes. This helps keep the juices inside and makes it more tender. Then slice it into thin strips for your tacos. Warm tortillas to enhance flavor and texture. You can use a grill or a dry skillet. Heat each tortilla for about 30 seconds on each side. They should become soft and slightly toasted. This step makes them easier to fold and adds a nice touch to your tacos. You can also wrap them in a clean towel to keep them warm while you prepare the rest of the meal. Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 2 hours, or overnight if possible, to enhance the smoky flavor and tenderness. Grill Marks Matter: For beautiful grill marks and added flavor, make sure your grill is hot before placing the chicken on it, and avoid flipping too soon. Warm Tortillas: Always warm the corn tortillas before serving. This enhances their flavor and makes them easier to fold without breaking. Garnish Creatively: Consider adding a squeeze of fresh lime juice or a drizzle of crema on top for an extra layer of flavor and visual appeal. {{image_4}} If you want to switch it up, try using pork or beef. Grilled shrimp adds a nice flair too. Each type of meat brings its own flavor. You can use the same marinade to enhance the taste. Just adjust cooking times for different proteins. For a veggie twist, replace the chicken with black beans or grilled mushrooms. Roasted cauliflower provides a hearty base, too. Adding grilled peppers or zucchini can elevate your tacos. Top with fresh avocado and a squeeze of lime for zest. This keeps the dish vibrant and tasty. Experiment with spices to create unique flavors! Swap smoked paprika for regular paprika or chili powder. Add a pinch of cayenne for heat or some oregano for depth. Fresh herbs like cilantro or parsley can also change the profile. Mixing in lime zest brightens the entire dish. Keep exploring to find your favorite combo! After enjoying your smoky chipotle chicken tacos, store any leftover chicken in an airtight container. Let the chicken cool down first. You can keep it in the fridge for up to three days. If you need to store it longer, consider freezing it. To reheat your chicken, use a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Stir occasionally until it’s heated through. This method keeps the chicken flavorful and juicy. You can also use a microwave, but be careful not to dry it out. If you want to freeze the leftover chicken, slice it first. Place it in a freezer-safe bag, removing as much air as possible. Label the bag with the date. You can freeze it for up to three months. When ready to use, thaw it in the fridge overnight before reheating. To make smoky chipotle chicken tacos, start by marinating chicken thighs. You need olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, ground cumin, lime juice, sea salt, and black pepper. Mix these ingredients in a bowl. Add the chicken and coat it well. Cover and chill for at least 30 minutes. After marinating, grill the chicken for 6-7 minutes on each side until fully cooked. Slice the chicken and serve it on warm corn tortillas. Top with shredded cabbage, diced tomatoes, avocado, and fresh cilantro. If you need a substitute for chipotle powder, use smoked paprika. It gives a similar smoky flavor without the heat. You can also mix paprika with a pinch of cayenne pepper for some spice. Another option is to use adobo sauce from canned chipotle peppers. This sauce will add both heat and a smoky taste. Yes, you can prepare the tacos ahead of time. Marinate the chicken a day in advance and store it in the fridge. You can also chop the vegetables and warm the tortillas before serving. Just grill the chicken when you’re ready to eat. This way, you will save time and still enjoy fresh tacos! You've learned how to make smoky chipotle chicken tacos from start to finish. We covered key ingredients, marination tips, and perfect grilling methods. You also discovered fun variations and smart storage tips. I hope these insights inspire you to cook delicious tacos at home. Trust me, your taste buds will thank you! Enjoy your taco journey!

Smoky Chipotle Chicken Tacos

Delicious tacos filled with smoky chipotle marinated chicken, fresh vegetables, and garnished with cilantro.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • to taste sea salt and freshly cracked black pepper
  • 1 fresh lime, juiced
  • 8 small corn tortillas
  • 1 cup finely shredded red cabbage
  • 1/2 cup fresh diced tomatoes
  • 1 ripe avocado, thinly sliced
  • for garnish fresh cilantro leaves

Instructions
 

  • In a mixing bowl, whisk together the olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, ground cumin, lime juice, and a pinch of sea salt and freshly cracked black pepper. This flavorful mixture will serve as your marinade.
  • Introduce the chicken thighs into the bowl, ensuring they are thoroughly coated with the marinade. Once coated, cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for a minimum of 30 minutes. For a bolder flavor, consider marinating for up to 2 hours.
  • Preheat your grill or a skillet over medium-high heat. Once hot, carefully place the marinated chicken thighs onto the grill or skillet.
  • Grill the chicken for approximately 6-7 minutes on each side, or until the exterior is slightly charred and the internal temperature reaches at least 165°F (75°C).
  • After cooking, remove the chicken from the heat and allow it to rest for a few minutes. Then, slice the chicken into thin, even strips.
  • While the chicken rests, warm the corn tortillas. Place them on the grill or in a dry skillet for about 30 seconds on each side, or until they become pliable and slightly toasted.
  • To assemble the tacos, lay a generous portion of the sliced chicken onto each tortilla. Top with a heap of shredded red cabbage, a sprinkle of diced tomatoes, and avocado slices arranged beautifully.
  • Finish off the tacos by garnishing with fresh cilantro leaves for a vibrant and delicious touch.

Notes

Arrange the tacos artfully on a wooden board or colorful platter. Accompany with lime wedges for squeezing over the top. Consider adorning the platter with additional cilantro and a light sprinkle of smoked paprika for an enticing visual appeal.
Keyword chicken, chipotle, grilled, smoky, tacos