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- 1 lb ground turkey - 3 medium zucchinis - 1 cup cherry tomatoes - 1 cup onion - 2 cloves garlic - 1 cup cooked quinoa - 1 cup shredded mozzarella cheese - 1/2 cup grated parmesan cheese - Dried oregano and basil, salt, black pepper, and olive oil I love how simple and fresh this recipe is. The main ingredients, like ground turkey and zucchini, create a hearty base. Ground turkey is lean and full of protein. Zucchini adds a nice crunch and moisture. Cherry tomatoes bring sweetness and flavor. For supporting ingredients, I use onion and garlic. They boost the dish's taste and aroma. Cooked quinoa adds fiber and makes the casserole filling. Now, let’s talk about seasonings and toppings. I use shredded mozzarella for that gooey texture. Grated parmesan gives a sharp flavor that blends well. I always add dried oregano and basil to bring in herb notes. A pinch of salt and black pepper balances all flavors. Finally, I drizzle olive oil for richness. With these ingredients, you can create a tasty and healthy meal that everyone will love! {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - Grease a 9x13 inch baking dish with cooking spray or olive oil. - In a large skillet, heat olive oil over medium heat. - Add diced onion and minced garlic; sauté for 3-4 minutes until soft. - Next, add ground turkey. Break it apart with a spoon and brown for 5-7 minutes. - Once the turkey is no longer pink, add sliced zucchinis and halved cherry tomatoes. - Season with dried oregano, dried basil, salt, and pepper. Stir often for 5 minutes until the zucchinis soften. - In a large bowl, mix the turkey and veggie blend with cooked quinoa. - Make sure all ingredients are combined well. - Transfer the mixture to the greased baking dish, spreading it out evenly. - Top with shredded mozzarella and grated parmesan cheese for a cheesy finish. - Place the baking dish in the oven and bake for 25-30 minutes. - The cheese should melt, bubble, and turn golden brown. - Once baked, let the casserole cool for about 5 minutes before serving. To ensure your turkey is cooked thoroughly, always check the internal temperature. It should reach 165°F (73.9°C). Use a meat thermometer for accuracy. If you don't have one, cut into the turkey to check it’s no longer pink. When sautéing vegetables, heat olive oil over medium heat. Add onion and garlic first. Cook until they are soft. Then, add zucchini and tomatoes. Stir them gently so they keep some crunch. This way, they won’t become mushy. Adding herbs can take flavor to the next level. Consider fresh basil or thyme for a nice twist. You can also use parsley or cilantro for a fresh touch. Feel free to substitute or add different veggies. Bell peppers, spinach, or even carrots can work well. They add color and nutrients, making the dish even better. This casserole pairs nicely with a light garden salad. The fresh greens offer a crisp contrast to the warm, hearty casserole. You could also serve it with steamed vegetables for extra color. For presentation, serve the casserole warm from the baking dish. Garnish each plate with fresh basil or parsley. This adds a lovely pop of color and freshness. Pro Tips Use Fresh Herbs: Fresh herbs like basil and oregano elevate the flavor profile of the casserole, adding brightness and aroma. Pre-cook Quinoa: Ensure you use properly cooked quinoa for the best texture. Undercooked quinoa can absorb too much moisture and affect the casserole consistency. Experiment with Cheese: Feel free to mix different cheeses, such as cheddar or feta, for a unique twist on the classic flavor. Adjust the Veggies: Customize the casserole by adding or substituting veggies like bell peppers or spinach according to your preference. {{image_4}} You might not have ground turkey at home. You can easily swap it for ground chicken or beef. Both options will work well and keep the dish hearty. If you want a vegan choice, use plant-based protein. Brands like Beyond Meat or lentils can add great texture. Want to spice things up? Try adding diced jalapeños or crushed red pepper flakes. This will give your casserole a nice kick. For an Italian twist, pour in some marinara sauce. It adds a rich flavor that blends well with the other ingredients. If you're gluten-free, just swap quinoa for rice or gluten-free pasta. This keeps the dish safe for those with gluten issues. For a low-carb version, skip the quinoa. You can add more zucchini or other low-carb veggies instead. This keeps your casserole filling but lighter. To keep your Turkey Zucchini Casserole fresh, store it in the fridge. Use an airtight container. This keeps moisture in and prevents odors from mixing. You can safely store it for up to three days. Be sure to let it cool down before sealing. Freezing the casserole is simple. First, let it cool completely. Next, cut it into portions. Wrap each piece tightly in plastic wrap and place it in a freezer-safe bag or container. You can freeze it for up to three months. To thaw, move it to the fridge overnight. Reheat in the oven or microwave until hot. For storing your casserole, glass or plastic containers work well. Glass is great for reheating, while plastic is lightweight and easy to handle. If you want easy meals, portion out servings. This way, you can grab a quick meal when needed. You can use rice instead of quinoa. Brown rice adds nice texture. Cauliflower rice is a great low-carb choice. For a grain-free option, try riced broccoli or even mashed sweet potatoes. Each option offers unique flavors that blend well with the turkey and veggies. Bake the casserole for 25 to 30 minutes. Look for melted cheese that is bubbling and golden. This shows it's ready to eat. Remember, every oven is a bit different, so check it after 25 minutes for your perfect bake. Yes, you can prepare this casserole ahead of time. Assemble it, then cover and chill it in the fridge. When ready, just bake it straight from the fridge. This makes meal prep easy and helps save time on busy days. This casserole is quite healthy. Ground turkey is lean and full of protein. Zucchini adds fiber and vitamins. Tomatoes are rich in antioxidants. Using quinoa boosts the dish with more nutrients. Overall, it’s a balanced meal that supports a healthy diet. This turkey zucchini casserole is simple, healthy, and tasty. You learned about key ingredients, like ground turkey and zucchini. I shared tips on cooking, serving, and storing it well. You can customize it with different proteins or spices, making it truly yours. Try out this dish for family meals or gatherings. It’s a great way to enjoy veggies. Enjoy this easy recipe, and make it your own!

Savory Turkey Zucchini Casserole

A delicious and healthy casserole featuring ground turkey, zucchini, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 3 medium zucchinis, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked quinoa
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and freshly ground black pepper
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or a tablespoon of olive oil.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion turns translucent and fragrant.
  • Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes, stirring frequently, until the turkey is browned and no longer pink.
  • Incorporate the sliced zucchinis, halved cherry tomatoes, dried oregano, dried basil, salt, and pepper into the skillet. Sauté for another 5 minutes, stirring occasionally, until the zucchinis are slightly tender.
  • In a large mixing bowl, combine the mixture from the skillet with the cooked quinoa. Mix thoroughly until all ingredients are well-combined.
  • Transfer the turkey and vegetable mixture into the prepared baking dish, spreading it evenly to ensure every bite is flavorful.
  • Generously sprinkle the shredded mozzarella and grated parmesan cheese over the top of the casserole for that delicious cheesy finish.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown on top.
  • Once out of the oven, allow the casserole to cool for about 5 minutes before serving to set slightly and enhance the flavors.

Notes

Serve warm directly from the baking dish and garnish with fresh basil or parsley.
Keyword casserole, cheesy, healthy, turkey, zucchini