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- 1 small butternut squash, peeled and diced into bite-sized cubes - 2 tablespoons extra virgin olive oil, plus more for brushing - 4 ounces goat cheese, softened to room temperature - Sea salt and freshly cracked black pepper to taste - 1 teaspoon ground cinnamon - 2 tablespoons honey - 1 French baguette, sliced into 1/2-inch thick pieces - 1 tablespoon fresh thyme leaves, plus extra for garnish - 1 tablespoon balsamic glaze for drizzling Let me share the magic of these ingredients. Butternut squash brings a sweet, nutty taste. It also adds a lovely, bright color. The goat cheese offers a creamy, tangy flavor that pairs well with the squash. Next, olive oil not only helps roast the squash but also keeps the baguette slices crispy. Sea salt and black pepper enhance all the flavors, while ground cinnamon adds warmth. Honey ties everything together with a hint of sweetness. You can’t forget the baguette! It forms the perfect base for the crostini. Fresh thyme leaves add a lovely herb note, and balsamic glaze gives a delightful finish. Each ingredient plays a key role. They come together to create a dish that is both tasty and beautiful. First, you need to dice the butternut squash. Peel it and cut it into bite-sized cubes. This size helps it cook evenly. In a bowl, mix the squash with olive oil, sea salt, black pepper, and ground cinnamon. Make sure each piece is coated well. Next, spread the squash on a baking sheet in a single layer. Roast it in a preheated oven at 425°F for 25-30 minutes. Halfway through, turn the squash with a spatula. It should be tender and caramelized when done. Now, let’s prepare the baguette slices. Cut the French baguette into half-inch thick pieces. Place them on a separate baking sheet. Brush each slice with olive oil on both sides. This step adds flavor and helps them crisp up. Toast the baguette slices in the oven for about 5-7 minutes. Watch them closely to avoid burning. They should turn golden brown and be crispy. While the squash and bread toast, it’s time to make the goat cheese spread. In a clean bowl, combine softened goat cheese, honey, and fresh thyme leaves. Mix these ingredients well until smooth. You want a creamy spread that will complement the squash. Once the squash cools, you can assemble your crostini. Start by spreading a good layer of the goat cheese mixture onto each toasted baguette slice. Cover the bread well with the cheese. Then, add a spoonful of the roasted butternut squash on top. Let some edges show for a rustic look. This adds color and texture to each bite. To finish, drizzle a little balsamic glaze over each crostini. This adds a sweet and tangy flavor. For a beautiful presentation, garnish with extra thyme leaves. This final touch makes the crostini look appealing and adds aroma. To roast butternut squash well, heat your oven to 425°F. This high temperature helps the squash cook through and caramelize nicely. Roast the cubes for 25 to 30 minutes. Turn them halfway to get even browning. When done, the squash should be tender and golden. A little char adds great flavor! You can add extra flavors to your crostini. Try mixing in some garlic powder or smoked paprika with the squash. This will give it a nice kick. If you want a different cheese, use feta or cream cheese instead of goat cheese. Each cheese brings its own taste and texture. These crostini work great for many occasions. Serve them at parties, as appetizers, or even at a cozy dinner. They pair well with drinks like white wine or sparkling cider. A light salad on the side makes for a balanced meal. Enjoy your savory bites warm or at room temperature for the best taste. {{image_4}} You can change the recipe based on the season. Try adding other veggies like roasted beets or sweet potatoes. They will add color and taste. You can also switch up the spices. In fall, use nutmeg or allspice. In spring, think about fresh herbs like basil or dill. This keeps your crostini fresh and fun. If you need gluten-free options, use gluten-free bread. There are many tasty choices available. For those who follow a vegan diet, swap goat cheese for cashew cheese or a nut-based spread. You can mix in a bit of nutritional yeast for a cheesy flavor. These changes make the dish friendly for everyone. To add more crunch, try adding nuts or seeds. Chopped walnuts or pumpkin seeds give a nice texture. You can also include fruits like pomegranate seeds or thin apple slices. These add sweetness and a burst of flavor. Experimenting with these additions can make your crostini even more exciting. To keep your crostini fresh, place leftovers in an airtight container. You can store them in the fridge for up to three days. This keeps the flavors intact while preventing them from drying out. Avoid stacking the crostini to keep them crispy. When reheating, place crostini on a baking sheet. Heat them in an oven at 350°F (175°C) for about 5-7 minutes. This method warms them without making them soggy. You want to maintain the crispiness of the bread. You can freeze the assembled crostini, but I recommend freezing the components separately for best results. Wrap the roasted butternut squash tightly in plastic wrap. Store the goat cheese spread in a sealed container. You can freeze these for up to a month. When you are ready to enjoy them, thaw in the fridge overnight before assembling and toasting. The best way to prepare butternut squash is to peel, dice, and roast it. Start by cutting the squash into bite-sized cubes. Toss the cubes with olive oil, sea salt, black pepper, and cinnamon for great flavor. Roast them at 425°F (220°C) for 25-30 minutes. The heat will caramelize the squash, giving it a sweet taste. Yes, you can make crostini ahead of time. Prepare the goat cheese spread and roasted squash in advance. You can also toast the baguette slices earlier in the day. Store the components separately in airtight containers. Assemble the crostini just before serving for the best flavor and texture. If you prefer a different cheese, you can use cream cheese or ricotta. Both provide a creamy texture. Feta cheese also makes a nice alternative with a tangy flavor. Choose a cheese that suits your taste. Check the squash for tenderness. It should be soft enough to pierce with a fork. The edges should be slightly caramelized for the best flavor. This usually takes 25-30 minutes in the oven, but keep an eye on it. You can use several types of bread for crostini. Sourdough, ciabatta, or whole grain bread work well. Just cut them into thin slices and toast them until crispy. Choose a bread that you enjoy to create your perfect crostini. This blog post covered how to make delicious butternut squash crostini. You learned about the key ingredients like butternut squash, goat cheese, and olive oil. We discussed simple steps for prepping and assembling, plus tips for perfect roasting. You can even customize it for seasons and dietary needs. Remember, leftovers can last a while if stored right. Enjoy creating this dish for gatherings or a quiet night in. Happy cooking!

Savory Butternut Squash Goat Cheese Crostini

Discover the perfect appetizer with these savory butternut squash goat cheese crostini! These delicious bites feature roasted butternut squash, creamy goat cheese, and a drizzle of balsamic glaze, making them a standout choice for any gathering. Easy to prepare and bursting with flavor, they are sure to impress your guests. Click through to explore the full recipe and elevate your entertaining game today! #ButternutSquash #GoatCheese #FallAppetizers #Crostini
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Ingredients
  

1 small butternut squash, peeled and diced into bite-sized cubes

2 tablespoons extra virgin olive oil, plus more for brushing

Sea salt and freshly cracked black pepper to taste

1 teaspoon ground cinnamon

1 French baguette, sliced into 1/2-inch thick pieces

4 ounces goat cheese, softened to room temperature

2 tablespoons honey

1 tablespoon fresh thyme leaves, plus extra for garnish

1 tablespoon balsamic glaze for drizzling

Instructions
 

Preheat your oven to 425°F (220°C) to prepare for roasting.

    In a medium-sized mixing bowl, combine the diced butternut squash with the olive oil, sea salt, freshly cracked black pepper, and ground cinnamon. Toss well to ensure each piece is evenly coated.

      Spread the seasoned butternut squash onto a baking sheet in a single layer. Roast it in the preheated oven for 25-30 minutes, turning the squash halfway through with a spatula, until it is tender and caramelized.

        While the squash is roasting, arrange the baguette slices on a separate baking sheet. Lightly brush each slice with extra virgin olive oil on both sides.

          Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crisp. Keep a close watch to prevent them from burning.

            In a clean mixing bowl, combine the softened goat cheese, honey, and fresh thyme leaves. Mix until the ingredients are fully incorporated and smooth to create a delightful spread.

              Once the roasted squash has cooled slightly, prepare to assemble the crostini.

                Spread a generous layer of the goat cheese mixture over each toasted baguette slice, ensuring it covers the bread thoroughly.

                  Top each slice with a spoonful of the roasted butternut squash, allowing some edges to show for a rustic presentation.

                    Finish off by drizzling a small amount of balsamic glaze over the top of each crostini. Garnish creatively with extra thyme leaves for an aromatic touch.

                      - Presentation Tips: Arrange the crostini on a beautiful serving platter, and sprinkle a few thyme leaves on the platter for a fresh look. Enjoy these savory bites warm or at room temperature for the best experience.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 crostini