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- 1 cup pumpkin puree - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup salted caramel sauce - Sea salt flakes for garnish When I make these salted caramel pumpkin cookies, I always start with the ingredients. Each one plays a key role in the cookie's flavor and texture. First, I grab 1 cup of pumpkin puree. It gives the cookies that warm, autumn flavor. Next, I use 1/2 cup of unsalted butter. I let it soften at room temperature for easy mixing. The sweetness comes from 1 cup of brown sugar, packed tightly, and 1/2 cup of granulated sugar. Together, they create a lovely sweetness. I add 1 large egg for binding and richness, plus 1 teaspoon of vanilla extract for a hint of warmth. For the dry mix, I use 2 1/2 cups of all-purpose flour, which is vital for structure. I also add 1 teaspoon of baking soda and 1 teaspoon of baking powder to help the cookies rise. Spices are important, too. I use 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg. These spices add depth to the flavor. Lastly, I mix in 1/2 teaspoon of salt to balance the sweetness. The showstopper is 1 cup of salted caramel sauce, which I fold into the dough. Finally, I sprinkle some sea salt flakes on top for that perfect finishing touch. Using fresh ingredients makes a big difference. Quality butter and pure vanilla extract elevate the taste. I recommend grabbing your favorite brands. Enjoy the process and get ready for some delicious cookies! - Preheat the oven to 350°F (175°C). - Cream together butter and sugars until fluffy. Start by getting your oven nice and warm. Preheating it to 350°F (175°C) helps your cookies bake perfectly. While that heats up, take a large mixing bowl. Add the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix for about 2-3 minutes until it looks light and fluffy. This step is key. It adds air and makes your cookies soft. - Incorporate pumpkin puree, egg, and vanilla extract. - Whisk together dry ingredients in a separate bowl. Next, add the pumpkin puree, egg, and vanilla extract to your fluffy mix. Stir well until everything blends smoothly. The pumpkin gives the cookies a lovely flavor. In another bowl, whisk together the dry ingredients. This includes flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. Whisking ensures even mixing. - Gradually add dry ingredients to wet ingredients. - Fold in salted caramel sauce gently. Now, it’s time to bring both mixtures together. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to over-mix; this keeps your cookies tender. Finally, fold in the salted caramel sauce. Gently mix it in so every bite has a sweet surprise. For perfect cookies, keep the dough about 1 inch thick. This thickness helps them bake evenly. If the dough is too thin, the cookies may spread too much and become flat. Do not over-mix the dough. Mix just until the ingredients combine. Over-mixing can lead to tough cookies instead of soft ones. A gentle stir is all you need when adding flour and caramel. Using homemade caramel sauce can boost the taste of your cookies. It offers a richer flavor than store-bought. However, store-bought caramel is still a great choice when time is short. You can also add spices to enhance the flavor. A pinch of cloves or allspice gives warmth. Try adding a bit more cinnamon for extra fall flavor. Bake your cookies at 350°F (175°C) for 10 to 12 minutes. The edges should turn golden brown. The centers may look a bit soft; this is fine, as they will firm up as they cool. To check if cookies are done, look for a slight puffiness. If the edges are set and the middle looks slightly wet, they are ready. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a rack. {{image_4}} You can change some ingredients for a new twist. Use maple syrup instead of brown and granulated sugars. This swap adds a rich flavor while keeping the cookies sweet. You can also try different spices. For example, cloves or allspice give a warm, festive taste. These small swaps can make your cookies stand out. If you need gluten-free cookies, swap all-purpose flour with a gluten-free blend. Many brands offer great options that work well in baking. For those who want vegan cookies, replace the butter with coconut oil and the egg with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. These adjustments keep the flavor and texture just right. Let your imagination run wild with fun additions! Stir in chocolate chips for a sweet surprise in every bite. Nuts like pecans or walnuts add a nice crunch. You can also mix in dried fruit, like cranberries, for a chewy texture. Each option gives your cookies a unique twist, making them even more enjoyable. Store your salted caramel pumpkin cookies at room temperature. They stay fresh and tasty this way. If you live in a warm place, use the fridge. Always keep cookies in airtight containers. This helps them stay soft and avoids drying out. These cookies last about a week at room temperature. For longer storage, freeze them. Wrap each cookie in plastic wrap. Then, place them in a freezer bag. They can stay fresh for up to three months. To enjoy, thaw them at room temperature or warm them in the oven for a few minutes. To keep cookies looking great, stack them in a single layer. This avoids sticking and keeps them pretty. If you see any moisture, add a piece of bread to the container. It helps absorb extra moisture, keeping your cookies soft and fresh. To make your cookies chewier, focus on a few key changes. Start by reducing the baking time by one or two minutes. This helps keep the centers soft. Also, use more brown sugar than granulated sugar. Brown sugar has more moisture, adding to that chewy texture. You can also try adding an extra egg yolk, which adds richness and moisture. Yes, you can freeze cookie dough! To do this, scoop the dough into balls and place them on a baking sheet. Freeze them until solid. Then, transfer the balls to a freezer bag. When you're ready to bake, take out the dough and let it thaw in the fridge overnight. Bake as usual, adding a minute or two to the baking time if baking from frozen. If you're out of pumpkin puree, you have options. You can use applesauce for moisture and sweetness. Mashed banana can also work, though it changes the flavor. Another option is to use butternut squash puree. Whichever you choose, ensure it has a similar texture to pumpkin puree for the best results. In this blog post, we explored how to make delicious pumpkin cookies. We covered the key ingredients, offered step-by-step instructions, and shared helpful tips for perfecting your cookies. You learned about flavor variations and how to store your treats to keep them fresh. With these tips, you can enjoy baking pumpkin cookies that everyone will love. Now, it’s time to gather your ingredients and get started! Happy baking!

Salted Caramel Pumpkin Cookies

Indulge in the heavenly taste of Salted Caramel Pumpkin Cookies! These delightful treats combine pumpkin puree, rich salted caramel, and warm spices to create the perfect autumn dessert. With an easy step-by-step recipe, you’ll have a batch ready in just 30 minutes. Perfect for cozy gatherings or a sweet treat at home! Click through to explore this exciting recipe and bring a touch of fall to your kitchen.
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Ingredients
  

1 cup pumpkin puree

1/2 cup unsalted butter, softened to room temperature

1 cup brown sugar, firmly packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup salted caramel sauce (can be store-bought or homemade)

Sea salt flakes, for a finishing touch

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy—this should take about 2-3 minutes.

      Once creamy, incorporate the pumpkin puree, egg, and vanilla extract into the blend. Mix well until the ingredients are completely combined and smooth.

        In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt until evenly mixed.

          Gradually add the dry ingredients into the wet mixture, stirring gently just until combined. Be careful not to over-mix.

            Gently fold in the salted caramel sauce, ensuring it is evenly distributed throughout the cookie dough without overworking it.

              Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.

                Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should turn golden brown, while the centers may appear slightly underbaked—don’t worry, they will set as they cool down.

                  After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                    For an extra indulgence, drizzle additional salted caramel sauce over the cooled cookies and finish with a light sprinkle of sea salt flakes to enhance the flavors.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                        - Präsentationstipps: For a delightful display, arrange the cookies on a beautiful platter and garnish with a few extra caramel drizzles and a light dusting of sea salt across the top. Enjoy with a warm cup of your favorite beverage!