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- 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper, peeled and seeded - 2 tablespoons tahini (sesame paste) - 2 tablespoons extra-virgin olive oil, plus more for drizzling - 2 tablespoons freshly squeezed lemon juice - 1 garlic clove, finely minced - 1/2 teaspoon ground cumin - Salt, to taste - Water, as needed to achieve smooth consistency - Fresh parsley, finely chopped, for garnish - Paprika, for garnish Each ingredient in roasted red pepper hummus plays a key role. Canned chickpeas are easy to use and provide a creamy base. Roasted red pepper adds a sweet, smoky taste that makes this dip special. Tahini gives a rich texture and nutty flavor. Extra-virgin olive oil adds a smooth finish and depth of taste. Fresh lemon juice brings brightness and balances the flavors. Garlic adds a savory kick, while ground cumin gives warmth. Salt enhances all the tastes, ensuring a well-rounded dip. You can add water to get the desired smoothness. For garnish, fresh parsley adds color and freshness. Paprika provides a pop of color and a hint of spice. Each ingredient comes together to create a rich and flavorful dip. Enjoy this hummus with pita bread or fresh veggies for a tasty snack. {{ingredient_image_2}} First, get your food processor ready. Add one cup of drained chickpeas to the bowl. Next, include one large roasted red pepper that is peeled and seeded. Then, add two tablespoons of tahini, which is sesame paste. Pour in two tablespoons of extra-virgin olive oil and two tablespoons of freshly squeezed lemon juice. Don’t forget to add one finely minced garlic clove and half a teaspoon of ground cumin. Finally, sprinkle in a generous pinch of salt. Now, it’s time to blend! Put the lid on your food processor and blend on high speed. Keep blending until the mixture is smooth and creamy. If your hummus feels too thick, add water. Start with one tablespoon at a time and blend well after each addition. Stop when you reach your desired texture. Once you have a creamy hummus, it's time to taste it. Adjust the flavor to your liking. If you want more salt, lemon juice, or cumin, go ahead and add it. Blend again after each addition. This is your chance to make it perfect! When it tastes just right, scoop it out and put it in a serving bowl. Drizzle some olive oil on top, sprinkle paprika for color, and add chopped parsley for a fresh touch. Enjoy your roasted red pepper hummus! To get the right texture for your roasted red pepper hummus, blend well. Start with your chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, and cumin. Mix these until smooth. If it seems too thick, add water. Do this slowly, one tablespoon at a time. Blend after each addition until you love the creaminess. To enhance the flavor, taste your hummus before serving. You can add more salt, lemon juice, or cumin based on your liking. Don’t be shy! Adding a pinch of smoked paprika can give a nice depth. For more zest, try adding a dash of cayenne pepper for heat or some fresh herbs like basil or mint for a twist. Serve your roasted red pepper hummus in a beautiful bowl. Drizzle some olive oil on top for a fancy look. Sprinkle paprika for color and a hint of smoke. Garnish with chopped parsley. Pair it with pita bread, crunchy veggie sticks, or use it as a spread in sandwiches. This dip is perfect for any gathering or a simple snack at home. Enjoy! Pro Tips Quality Ingredients: Use high-quality tahini and extra-virgin olive oil for the best flavor in your hummus. Adjusting Consistency: If you prefer a creamier texture, blend for a longer time or add a bit more water as needed. Flavor Balancing: Taste your hummus during preparation and adjust salt, lemon juice, or cumin to achieve the perfect flavor profile. Serving Suggestions: Serve with a variety of dippers like pita, cucumber, and carrot sticks for a colorful presentation. {{image_4}} You can make your hummus spicy by adding a few jalapeños or red pepper flakes. Start with one jalapeño, chopped, and blend it in with the other ingredients. Taste and adjust the heat level to your liking. This twist adds a nice kick and makes your hummus stand out. To give your hummus a Mediterranean flair, try adding olives, sun-dried tomatoes, or feta cheese. Start by blending in 1/4 cup of chopped olives or sun-dried tomatoes. For feta, crumble about 1/4 cup into the mix. These ingredients will deepen the flavor and make your dip more unique. If you seek a lighter option, you can cut back on the tahini and olive oil. Use 1 tablespoon of tahini and 1 tablespoon of olive oil instead. You can also swap chickpeas for white beans for a different taste. This will give you a creamy texture with fewer calories while still keeping it delicious. Store your roasted red pepper hummus in an airtight container. This keeps it fresh. Make sure to smooth the top before sealing. Drizzle a little olive oil on top. This helps prevent drying. Place it in the fridge right away. You can freeze hummus for later use. Place it in a freezer-safe container. Leave some space at the top for expansion. Cover the surface with plastic wrap before sealing. To use, move it to the fridge overnight. Let it thaw slowly for the best taste. Homemade roasted red pepper hummus lasts about five days in the fridge. If you freeze it, it can last up to three months. Always check for any off smells or colors before eating. Enjoy your hummus fresh for the best flavor! Yes, you can use dried chickpeas. However, they need extra time. Soak them overnight in water. Then, cook them until soft. This process may take a few hours. Canned chickpeas save time and are ready to use. You can serve hummus with many tasty options. Here are some favorites: - Pita bread, cut into triangles - Fresh veggie sticks, like carrots and cucumbers - Crackers or chips for crunch - Spread in sandwiches for extra flavor - Use as a dip for grilled meats or fish Homemade hummus can last about a week in the fridge. Store it in an airtight container. Always check for any change in smell or texture before eating. If it looks good, it should be safe to enjoy! This blog shared how to make Roasted Red Pepper Hummus with simple steps. We covered the key ingredients, from canned chickpeas to fresh parsley. I explained how to blend and adjust the flavor for your taste. You learned tips for texture and serving ideas. Variations offer exciting twists, like spicy options. Storage info ensures you keep your hummus fresh. Experiment with flavors and enjoy this easy recipe. Your homemade hummus is sure to impress!

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers, perfect as a dip or spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup canned chickpeas, drained and rinsed
  • 1 large roasted red pepper, peeled and seeded
  • 2 tablespoons tahini (sesame paste)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, finely minced
  • 1/2 teaspoon ground cumin
  • to taste none salt
  • as needed none water, to achieve smooth consistency
  • none none fresh parsley, finely chopped, for garnish
  • none none paprika, for garnish

Instructions
 

  • Start by preparing your food processor. In its bowl, add the drained chickpeas, the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a generous pinch of salt.
  • Blend the mixture on high speed until it transforms into a smooth and creamy consistency. If the hummus is too thick for your liking, gradually add water, one tablespoon at a time, blending well after each addition until you reach your desired texture.
  • Taste the hummus and make adjustments as needed; incorporate additional salt, lemon juice, or cumin to enhance the flavor according to personal preference.
  • Once your hummus is perfectly blended and creamy, scoop it out and transfer it to a clean serving bowl.
  • For an elegant touch, drizzle a bit of olive oil over the top of the hummus. Then, gently sprinkle paprika to add a vibrant color and hint of smokiness.
  • Finish by garnishing with freshly chopped parsley, which will provide a fresh burst of flavor and visually enhance your dish.

Notes

Enjoy with pita bread, veggie sticks, or as a sandwich spread.
Keyword appetizer, dip, hummus, vegetarian