Roasted Carrots with Whipped Ricotta & Hot Honey

$To make this dish, you need fresh carrots. I use about 1 pound, which is around 450 grams. Trim and peel them to remove the skin. Cutting them into 2-3 inch pieces helps them cook evenly. This size allows them to brown nicely while staying tender. For flavor, I use 2 tablespoons of extra virgin olive oil. It adds richness to the carrots. Don't forget salt and freshly ground black pepper. A good sprinkle of each will enhance the taste. Make sure to toss the carrots well with the oil and seasonings for an even coating. The creamy ricotta cheese is key in this recipe. You will need 1 cup. It becomes smooth and silky when whipped. Mix it with 2 tablespoons of high-quality honey for sweetness. Add 1 teaspoon of crushed red pepper flakes for a spicy kick. Finally, squeeze in 1 tablespoon of lemon juice for a bright flavor. Garnish with fresh herbs like chives or parsley for color and aroma. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This hot temperature helps the carrots caramelize well. Next, chop the carrots into pieces about 2-3 inches long. Keeping them the same size helps them cook evenly. In a large bowl, mix the carrots with 2 tablespoons of extra virgin olive oil. Add a pinch of salt and freshly ground black pepper. Make sure each carrot piece gets coated in oil. Spread the carrots on a baking sheet in a single layer. Bake for 25-30 minutes, stirring halfway through. Look for tender, golden carrots with a nice caramel color. While the carrots roast, it’s time to whip the ricotta. Grab your food processor and add 1 cup of creamy ricotta cheese. Pour in 1 tablespoon of freshly squeezed lemon juice and a pinch of salt. Blend until the ricotta is smooth and creamy. Taste and adjust the salt if needed. This whipped ricotta adds a rich base for your dish. For the hot honey, take a small saucepan and warm 2 tablespoons of high-quality honey over low heat. Add 1 teaspoon of crushed red pepper flakes. Stir gently until the honey absorbs the spicy flavor. This step warms the honey and infuses it with heat. Remove it from the heat and let it cool slightly. This sweet and spicy sauce complements the carrots perfectly. To get the best roasted carrots, start by cutting them evenly. Aim for 2-3 inch pieces. This size helps them cook evenly. Use fresh carrots for the best flavor. Toss them well with olive oil, salt, and pepper. This ensures every bite is tasty. Spread them on the baking sheet in one layer. If they are too crowded, they will steam instead of roast. Roast at 425°F for 25-30 minutes. Stir them halfway for even browning. For creamy whipped ricotta, use a food processor. Combine ricotta, lemon juice, and a pinch of salt. Blend until it is smooth and fluffy. If it feels too thick, add a bit of water or more lemon juice. Taste and adjust the salt as needed. The goal is a rich and creamy texture that pairs well with the carrots. To control the heat in your hot honey, start with a small amount of red pepper flakes. Heat the honey gently with the flakes in a saucepan. Stir it often to blend the flavors. Let it cool slightly before using. If you want more heat, add more flakes gradually. This way, you can find the perfect balance for your taste. Pro Tips Even Sizing: To ensure uniform roasting, cut the carrots into pieces that are all the same size. This helps them cook evenly and achieve the perfect caramelization. Whipped Ricotta Texture: For an ultra-smooth whipped ricotta, blend it for a few extra minutes. This will create a light and airy texture that pairs beautifully with the roasted carrots. Infuse Honey: To enhance the flavor of the hot honey, allow it to sit for a few minutes after warming. This resting time allows the red pepper flakes to fully infuse the honey with heat. Herb Variations: Feel free to experiment with different herbs for garnish. Fresh basil or mint can provide a unique twist and elevate the dish's flavor profile. {{image_4}} You can change the flavor of your roasted carrots easily. Try adding garlic powder for a savory touch. Cumin gives a warm, earthy flavor. For a sweet twist, sprinkle cinnamon or nutmeg. You can even use smoked paprika for a hint of smokiness. Just remember, balance is key. Find what you love. Roasted carrots are great on their own, but you can get creative. Serve them on a bed of quinoa or couscous for a filling meal. You could also pair them with grilled chicken or fish. For a fun appetizer, serve mini carrot bites with the whipped ricotta on skewers. The options are endless, so mix and match! Ricotta is creamy and mild, but other cheeses work too. Goat cheese adds a tangy kick, while cream cheese gives a rich texture. For a sharper flavor, try feta or blue cheese. If you want a dairy-free option, use cashew cheese or a vegan cream cheese. Choose the cheese that suits your taste! You can store leftover roasted carrots in an airtight container. Keep them in the fridge for up to three days. This helps keep their flavor fresh and vibrant. Make sure to let them cool before sealing. If you want, separate the hot honey for better storage. To reheat your carrots, preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes or until they are warm. This method keeps them crispy. You can also use the microwave. Heat them in 30-second intervals, checking often to prevent overcooking. For fresh carrots, keep them in the fridge in a perforated bag. This allows airflow and keeps them crisp. Store ricotta cheese in its original container, sealed tightly. Always check the expiration date. Honey can be stored at room temperature. Just keep it in a cool, dry spot. Yes, you can use other vegetables! Try using parsnips, beets, or sweet potatoes. They each have great flavors that roast well. Just cut them into similar sizes to ensure even cooking. To make this dish vegan, replace ricotta with a plant-based alternative, like cashew cheese. Use maple syrup instead of honey for sweetness. Both swaps keep the dish tasty and creamy! Roasted carrots pair nicely with grains like quinoa or farro. Serve them alongside grilled meats or fish for a hearty meal. You can also add a fresh salad for balance. Yes, you can roast the carrots in advance! Store them in the fridge for up to three days. Just reheat them in the oven before serving for the best taste. Hot honey is honey infused with spices like red pepper flakes. It adds sweetness with a kick! You can easily make it by warming honey with pepper flakes on the stove. Store leftovers in an airtight container in the fridge. They will stay fresh for about three days. Reheat gently in the oven to keep them tasty. Absolutely! Adding toasted nuts like walnuts or seeds like pumpkin can add a nice crunch. Sprinkle them before serving for extra texture and flavor. This blog post covered how to create a tasty dish with fresh carrots, whipped ricotta, and hot honey. You learned about ingredient choices, step-by-step cooking, and how to customize your meal. Tips helped you perfect your roasted carrots and adjust the heat of the honey. Remember, you can store leftovers and even change up ingredients. Embrace these ideas to enjoy a delicious and exciting meal. Cooking can be fun, tasty, and simple!$

Roasted Carrots with Whipped Ricotta & Hot Honey

A delicious dish featuring roasted carrots topped with creamy whipped ricotta and a drizzle of spicy honey.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb fresh carrots, trimmed and peeled
2 tablespoons extra virgin olive oil
to taste Salt
to taste freshly ground black pepper
1 cup creamy ricotta cheese
2 tablespoons high-quality honey
1 teaspoon crushed red pepper flakes
1 tablespoon freshly squeezed lemon juice
to taste fresh herbs like chives or parsley, finely chopped for garnish

Instructions

Begin by preheating your oven to 425°F (220°C).
Chop the trimmed carrots into evenly sized pieces, approximately 2-3 inches long.
In a large mixing bowl, toss the carrot pieces with olive oil, salt, and black pepper.
Spread the seasoned carrots out on a baking sheet in a single layer and bake for 25-30 minutes, stirring halfway through.
Meanwhile, prepare the whipped ricotta by blending ricotta cheese, lemon juice, and a pinch of salt in a food processor until smooth.
In a small saucepan over low heat, warm the honey and crushed red pepper flakes together until infused.
Once the carrots are tender and aromatic, remove them from the oven and let them cool for a few minutes.
To assemble, spread whipped ricotta on a serving platter, arrange the roasted carrots on top, and drizzle with hot honey.
Garnish with finely chopped fresh herbs.

Notes

Serve on a large white plate for visual appeal.

Keyword carrots, honey, ricotta, roasted vegetables