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- 1 cup ripe fresh raspberries - 2 succulent passionfruits, halved with pulp carefully scooped out - 3 tablespoons agave syrup - 1 tablespoon freshly squeezed lime juice - 1 cup freshly squeezed orange juice - 1 teaspoon pure vanilla extract - 1 ½ cups sparkling water - Fresh mint leaves, for an aromatic garnish - Ice cubes I always prefer to use cup and tablespoon measurements for precision. Fresh ingredients make a big difference. Ripe raspberries and juicy passionfruits give the best flavor. You can add extra garnishes like whole raspberries or citrus slices. If you want to swap sweeteners, try honey or maple syrup for a different taste. {{ingredient_image_2}} - Blending the ingredients Start by gathering your fresh raspberries and passionfruits. Place them in a blender along with the agave syrup, lime juice, and vanilla extract. Blend this mixture until it is smooth and vibrant. This step brings out the rich flavors of the fruits. - Straining the mixture After blending, take a fine sieve and pour the mixture through it into a clean bowl. Use a spatula to press down gently. This helps you get all the tasty juice while leaving the seeds behind. You want a smooth, colorful liquid for your drink. - Mixing raspberry-passionfruit juice with orange juice In a large pitcher, add the freshly strained raspberry-passionfruit juice. Pour in the freshly squeezed orange juice and give it a good stir. This mix of juices balances the tartness and sweetness perfectly, creating a bright and flavorful base for your cocktail. - Pouring over ice and topping with sparkling water Take your favorite glasses and fill them with ice cubes. Pour the vibrant juice mixture over the ice until the glasses are about three-quarters full. Next, gently top each glass with sparkling water. This adds a refreshing fizz that brightens the drink. - Garnishing for presentation For a lovely touch, garnish each drink with a few fresh mint leaves and a handful of whole raspberries. This not only adds color but also gives a fresh aroma. Presenting your drink beautifully makes it even more enjoyable. To make your Raspberry Passionfruit Tequila Sour just right, adjust the sweetness with agave syrup. If you like it sweeter, add a bit more. Taste as you go. You can also swap in seasonal fruits. Try strawberries or mango instead of raspberries. Each fruit brings its own flavor and fun twist. For a great look, garnish your drink with fresh mint leaves. Add a few whole raspberries on top for color. You can even use edible flowers for a fancy touch. Choose tall, clear glassware to show off the vibrant drink. This makes your cocktail stand out at any event. When blending, make sure the mixture is super smooth. This helps you get the best flavor. Strain the mixture well to remove seeds. Use a fine sieve and press down to extract all the juice. For serving, fill glasses with ice before pouring. This keeps your drink cold and refreshing. Pro Tips Use Fresh Ingredients: Always opt for fresh raspberries and passionfruits to ensure the best flavor and vibrant color in your cocktail. Strain for Smoothness: Straining the mixture removes seeds and enhances the drink's texture, making it smooth and enjoyable. Chill Your Ingredients: For a refreshing cocktail, chill your juices and glasses in advance, ensuring the drink stays cool longer. Garnish Creatively: Experiment with different garnishes like edible flowers or citrus slices for added visual appeal and flavor complexity. {{image_4}} You can easily turn this cocktail into a mocktail. Just leave out the tequila. Instead, use sparkling water or flavored soda for a fizzy kick. Here are some ideas for flavor combinations: - Coconut sparkling water pairs well with the raspberry and passionfruit. - Ginger ale adds a spicy twist. - Lemon-lime soda gives a classic taste that many love. Mix these with the raspberry and passionfruit juice for a fun drink any time. Don't stop at raspberries and passionfruits! You can try adding other seasonal fruits. Consider these options: - Strawberries bring a sweet and juicy flavor. - Mango adds a tropical touch. - Kiwi gives a tart twist to your drink. Experiment with different juice bases, like pomegranate or pineapple juice, to create new flavors. Each fruit will change the drink's taste and make it unique. You can easily adjust the flavor of your drink. If you want it more tart, add some lime or lemon juice. This will brighten the flavors and make it refreshing. Here are two more ideas to customize: - Flavored sparkling water can change the taste without adding extra sugar. Try berry or citrus flavors. - Add fresh herbs like basil or rosemary for an aromatic touch. These simple changes can make your Raspberry Passionfruit Tequila Sour just right for you! Fresh fruits need care to stay good. Keep your raspberries in their original container in the fridge. They stay fresh for about 3 days. Check for mold daily. For passionfruits, store them in a cool, dark place. They can last up to a week. Agave syrup stays fresh for a long time. Store it in a cool cupboard. It can last for years, thanks to its low water content. Vanilla extract also has a long shelf life. Keep it in a dark place, and it will last for many years too. You can prepare the juice mix in advance. Blend the fresh fruits and strain the mixture. Then, store it in a sealed jar in the fridge. It keeps fresh for up to 3 days. This helps save time when serving your Raspberry Passionfruit Tequila Sour. If you want to prepare a big batch, mix the raspberry-passionfruit juice with fresh orange juice. Keep this mix in the fridge for up to 2 days. Just remember to stir well before serving. Freezing is a great way to keep fruits. Raspberries can be frozen for up to 6 months. Spread them on a baking sheet, freeze, and then store in a bag. Passionfruits can be scooped out and frozen too. Just keep the pulp in an airtight container. You can also make and freeze the cocktail base. Blend your fruits, strain, and store in a freezer-safe jar. It will stay good for about 2 months. When you're ready to serve, just thaw and mix with your sparkling water. For the Raspberry Passionfruit Tequila Sour, I recommend using a good quality blanco tequila. Blanco tequila has a fresh and vibrant flavor that pairs well with the fruity notes. You can also use a reposado tequila if you want a richer taste. The choice of tequila affects the overall flavor profile. A good tequila enhances the sweetness of the fruit and balances the tartness of lime. Yes, you can easily scale this recipe for parties. Just multiply the ingredients by the number of servings you need. Use a large pitcher to mix the juices and keep the tequila separate until serving. This way, you maintain the fizz of the sparkling water. When serving, pour the cocktail over ice and top with sparkling water right before serving to keep them fresh. Absolutely! To create a mocktail version, simply replace the tequila with soda or more sparkling water. You can use the same fruit juices and agave syrup. This combination gives you a tasty drink without the alcohol. Feel free to add in some extra fruit or herbs like basil for added flavor. In this post, I covered fresh ingredients to make a Raspberry Passionfruit Tequila Sour. You learned how to blend and serve this drink, along with tips for presentation. You can even customize it to fit your taste. Remember, using fresh ingredients and the right techniques makes a huge difference. Enjoy your cocktail or mocktail experience!

Raspberry Passionfruit Tequila Sour

A refreshing cocktail combining the vibrant flavors of raspberries and passionfruit with a hint of tequila.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine Cocktail
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup ripe fresh raspberries
  • 2 whole succulent passionfruits, halved with pulp scooped out
  • 3 tablespoons agave syrup
  • 1 tablespoon freshly squeezed lime juice
  • 1 cup freshly squeezed orange juice
  • 1 teaspoon pure vanilla extract
  • 1.5 cups sparkling water
  • to taste leaves fresh mint leaves, for garnish
  • as needed cubes ice cubes

Instructions
 

  • Start by placing the fresh raspberries, passionfruit pulp, agave syrup, lime juice, and vanilla extract into a blender. Blend until the mixture is completely smooth and vibrant.
  • Next, strain the blended mixture through a fine sieve into a clean bowl. Use a spatula to gently press down the mixture, ensuring you extract as much delicious juice as possible while leaving the seeds behind.
  • In a large pitcher, pour in the freshly strained raspberry-passionfruit juice and add in the freshly squeezed orange juice. Use a spoon to stir this vibrant mixture together thoroughly.
  • To serve, fill each glass with a generous amount of ice cubes. Pour the raspberry-passionfruit and orange juice mixture over the ice until the glasses are about three-quarters full.
  • To finish, gently top off each glass with sparkling water, giving it a light stir to combine the flavors elegantly.
  • For a lovely presentation, garnish each drink with a few fresh mint leaves and a handful of whole raspberries, adding a splash of color and freshness to the beverage.

Notes

Serve chilled for the best experience.
Keyword cocktail, passionfruit, raspberry, refreshing, tequila