Pumpkin-Shaped Mini Burgers

$- 1 lb ground beef or ground turkey - 1/2 cup breadcrumbs - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 1/2 cup shredded sharp cheddar cheese - Mini burger buns (about 12) - 1/4 cup ketchup - 1/4 cup mustard - Pickle slices - Leafy lettuce - Fresh parsley leaves Use ketchup and mustard as your main condiments. They add great taste. Pickles and lettuce give crunch. Fresh parsley leaves make cute stems. These details make your burgers fun and festive. You can lay them out on a platter to look like a pumpkin patch. This will impress your guests! {{ingredient_image_2}} Start by grabbing a large mixing bowl. Add 1 pound of ground beef or turkey. Mix in 1/2 cup of breadcrumbs, 1 large egg, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Don’t forget 1/2 teaspoon of smoked paprika, along with salt and pepper to taste. Use your hands or a spatula to blend everything well. You want a nice, even mix that holds together. Now it's time to shape your patties. Take a small scoop of the meat mixture. Roll it into a ball, about the size of a medium lemon. Gently pinch the sides to make ridges. This helps them look like pumpkins! Press a small indent in the center for even cooking. Aim for about 12 patties total. Heat a non-stick skillet or grill over medium-high heat. Carefully place your patties in the skillet. Cook them for about 4 to 5 minutes on each side. Make sure they cook all the way through. The internal temperature should reach 165°F for turkey or 160°F for beef. In the last minute, add some shredded cheese on top of each patty. Let it melt for that gooey goodness. Grab your mini burger buns. Spread ketchup and mustard on the bottom halves. Place a pumpkin-shaped patty on top. If you like, add optional pickle slices and crisp lettuce. Finish by placing the top halves of the buns on each burger. For a final touch, use fresh parsley leaves on top to mimic a pumpkin stem. These mini burgers are now ready to impress! To make the perfect pumpkin-shaped patties, start with even portions of meat. Use your hands to shape the patties like little pumpkins. Pinch the sides gently to form ridges. This helps them look cute and adds texture. Remember to press a small indent in the center. This helps them cook evenly and keeps them from puffing up. Whether you use ground beef or turkey, cooking times vary. For beef, cook until it reaches 160°F. For turkey, make sure it hits 165°F. Use a meat thermometer for accuracy. If you use turkey, it may need a bit more time in the pan. Always check that the meat is no longer pink in the middle. To melt cheese perfectly on your patties, add it during the last minute of cooking. Place a spoonful of shredded cheese on each patty. Cover the skillet with a lid. This traps heat and helps the cheese melt smoothly. Aim for a gooey finish that adds flavor and fun to your burgers. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh ground meat and quality toppings. Fresh ingredients enhance the flavor and overall quality of your mini burgers. Experiment with Spices: Feel free to adjust the spices and seasonings in the meat mixture to suit your taste. Adding a pinch of cayenne pepper can give your burgers a delightful kick! Perfect Patty Size: Make sure to keep your patties uniform in size for even cooking. Using a measuring cup can help ensure they are all the same size and shape. Serving Presentation: Assemble the burgers on a decorative platter and consider garnishing with seasonal veggies or herbs. A beautiful presentation will make your dish more appealing to guests! {{image_4}} If you want a vegetarian burger, use black beans or lentils. Mash them with breadcrumbs and spices. For a vegan option, skip the egg and use a flax egg instead. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until thick. Form your patties just like the meat ones. To make these mini burgers gluten-free, swap breadcrumbs for gluten-free ones or crushed rice crackers. Always check labels on your condiments too. This way, you can enjoy the same great taste without the gluten. You can change the spices to match your taste. Add chili powder for heat or Italian herbs for a different vibe. Consider using different cheeses too. Pepper jack adds a nice kick, while mozzarella gives a milder flavor. Don't be afraid to experiment and find your favorite mix! After enjoying your pumpkin-shaped mini burgers, store any leftovers in a safe way. Place them in an airtight container. This keeps the burgers fresh and tasty. Make sure to refrigerate them within two hours of cooking. They can last in the fridge for up to three days. If you want to save your mini burgers for later, freezing is a great option. First, let the burgers cool completely. Then, wrap each burger tightly in plastic wrap. Place the wrapped burgers in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to eat them, just take out the desired amount. Reheating your mini burgers is simple. For the best results, use an oven or toaster oven. Preheat the oven to 350°F. Place the burgers on a baking sheet and heat for about 10-15 minutes. If you want to use a microwave, place the burger on a plate. Heat it for about 30 seconds to 1 minute. Check that they are hot all the way through before serving. Enjoy your tasty treat again! You can use ground turkey or chicken. They will taste great too! For a vegetarian option, try black beans or lentils. Mash them well and mix in breadcrumbs and spices. Yes, you can prepare the patties a day before. Store them in the fridge, wrapped tightly. You can also cook them and keep them warm. Just reheat before serving. Some local grocery stores might sell them. Look in the freezer section or the deli. You can also check specialty stores or online shops for fun options. Arrange the mini burgers on a platter like a pumpkin patch. Use small pumpkins for decoration. You can also serve with colorful dipping sauces for fun! You can create fun pumpkin-shaped mini burgers with simple ingredients and easy steps. We covered how to prepare the meat mixture, form patties, and cook them just right. You learned helpful tips to shape your patties, cook different meats, and melt cheese. Don’t forget the variations for vegetarians and those with gluten-free needs. Store leftovers properly and enjoy these tasty treats later. Use our FAQs for common questions. Now you can impress your friends with these fun and tasty burgers!$

Delicious mini burgers shaped like pumpkins, perfect for a festive gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

1 lb ground beef or ground turkey
1/2 cup breadcrumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
to taste salt and pepper
1/2 cup shredded sharp cheddar cheese
1/4 cup ketchup
1/4 cup mustard
approximately 12 mini burger buns
for garnish fresh parsley leaves
optional pickle slices and leafy lettuce for assembly

Instructions

In a sizable mixing bowl, blend the ground beef (or turkey) with breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Use your hands or a spatula to mix until the ingredients are evenly distributed and well combined.
Scoop out a small portion of the meat mixture and shape it into a pumpkin-like patty, about the size of a medium lemon. Pinch the sides to create ridges and press a small indent in the center of each patty for more even cooking.
Heat a non-stick skillet or grill over medium-high heat. Carefully place the patties in the skillet and cook them for about 4-5 minutes on each side. Ensure they are fully cooked through—the internal temperature should reach 165°F for turkey or 160°F for beef. In the last minute of cooking, add a spoonful of shredded cheese on each patty to allow it to melt perfectly.
Take the bottom halves of the mini buns and spread a generous layer of ketchup and mustard on each. Place a pumpkin-shaped patty on top, then add optional pickle slices and a piece of crisp lettuce, if desired. Finish by adding the top halves of the buns.
For an extra festive touch, use fresh parsley leaves to create a stem on the top of each burger, giving them an adorable pumpkin effect.

Notes

For an extra festive touch, use fresh parsley leaves to create a stem on the top of each burger.

Keyword mini burgers, party food, pumpkin shaped