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You can use either fresh or canned peaches for this recipe. Fresh peaches give a bright flavor. They also add a nice texture. You will need about 4 cups of fresh peaches, sliced. If you choose canned peaches, use 2 cans in syrup. Drain some syrup but keep a bit for extra sweetness. Canned peaches are handy and save time. The sweetness of your dump cake depends on the peaches. If you use fresh peaches, add 1 cup of granulated sugar. For canned peaches, taste them first. If they are sweet enough, reduce the sugar. You can cut back to 3/4 cup or even 1/2 cup. You want to find the right balance for your taste. Want to make your dump cake even better? Add a teaspoon of ground cinnamon. This spice gives warmth and depth. You can also add 1/2 teaspoon of vanilla extract for a sweet note. If you use canned peaches, consider using the peach juice instead of water. It adds more peach flavor to the cake. Try these simple tricks to make it shine! {{ingredient_image_2}} Start by washing your fresh peaches. Slice them into thin pieces. If you use canned peaches, drain some syrup but keep a little for taste. In a bowl, mix the peaches with sugar and cinnamon. Toss them gently to coat. This mix adds sweetness and spice. Pour the peach mix into a greased 9x13 inch baking dish. Spread it out evenly. Next, take the box of yellow cake mix. Open it and sprinkle it evenly over the peaches. Do not mix or stir. Just cover the peaches completely. This layer gives your cake its nice texture. Now, melt the unsalted butter in a bowl. Drizzle the melted butter over the cake mix. Try to cover all parts for a rich flavor. Now it’s time for the oven. Pour the water or peach juice over the cake mix and butter. Avoid stirring again. This will help the cake bake well. Place the baking dish in the preheated oven set to 350°F (175°C). Bake for 45-50 minutes. Look for a golden brown top and bubbling edges. When done, take it out and let it cool for about 10 minutes. This step helps it set. Now you are ready to serve! To get the best texture for your peach cobbler dump cake, keep a few things in mind. First, use fresh peaches if possible. They give a nice bite and juicy flavor. If using canned peaches, drain them well. This keeps the cake from getting soggy. When you layer the cake mix, do not stir it. Just sprinkle it on top of the peaches. This helps create a nice crust while baking. Lastly, make sure to drizzle the melted butter evenly. This adds richness and helps with texture. You can switch up the flavors in your peach cobbler dump cake easily. Try adding some berries along with the peaches. Blueberries or raspberries add a nice twist. You can also mix in spices like nutmeg or cardamom for a warm flavor. If you like a bit of tartness, add some lemon zest. This brightens up the dish. For a richer taste, try using brown sugar instead of white sugar. Each of these changes can make your dessert even more delicious! Serving your peach cobbler dump cake is just as fun as making it. For the best experience, serve it warm. A scoop of vanilla ice cream or whipped cream on top adds creaminess. You can also garnish it with fresh peach slices for a pretty look. If you want a bit of crunch, sprinkle some crushed nuts on top. This adds texture and flavor. Pair it with a cup of coffee or sweet tea for a perfect dessert moment. Enjoy every bite! Pro Tips Choose Ripe Peaches: For the best flavor and sweetness, select peaches that are slightly soft to the touch and fragrant. This will enhance the overall taste of your dump cake. Adjust Sweetness: If using canned peaches, taste the syrup before adding sugar. You may find that the syrup provides enough sweetness, allowing you to reduce or eliminate the added sugar. Experiment with Flavors: Feel free to add a splash of almond extract or a sprinkle of nutmeg for a unique twist. These flavors can complement the peaches beautifully. Serve Warm: This dessert is best enjoyed warm. Let it cool for a few minutes after baking, then serve with a scoop of ice cream or whipped cream for a delightful treat. {{image_4}} You can make this dessert gluten-free. Just swap the yellow cake mix for a gluten-free version. Most brands offer good taste and texture. Follow the same steps to assemble the cake. The result will still be delicious and satisfying. Feel free to get creative with the fruit. You can use apples, blueberries, or even cherries. Adjust the sugar based on the fruit you choose. For example, if you use tart cherries, you may want more sugar. This change can bring new flavors and excitement to your dessert. Nuts can add a nice crunch. Chopped pecans or walnuts work well. Sprinkle them on top of the cake mix before baking. You can also try spices like nutmeg or ginger for a unique twist. Just a pinch can change the whole flavor profile. Enjoy experimenting and finding your perfect mix! To store leftovers, let the cake cool first. Cover the dish with plastic wrap or foil. You can also transfer the cake to an airtight container. Keep it in the fridge for up to three days. This helps maintain its flavor and texture. When you are ready to enjoy the cake again, preheat your oven to 350°F (175°C). Slice a portion of the cake and place it in an oven-safe dish. Heat it for about 15 minutes. You can also microwave a slice for 30 seconds to 1 minute. Add a scoop of ice cream on top for extra delight! If you want to freeze the cake, let it cool completely. Wrap it tightly in plastic wrap and then in foil. This keeps the cake fresh in the freezer for up to three months. When you are ready to serve it, thaw it in the fridge overnight. Reheat it in the oven before serving for the best taste. Yes, you can use frozen peaches. Just thaw and drain them first. This helps avoid extra liquid in the cake. Using frozen peaches can work well, especially when fresh ones are out of season. They will provide that sweet and juicy flavor you want. The dump cake is done when the top is golden brown and bubbly. You can check with a toothpick. Insert it into the center, and it should come out clean. Be sure to watch for the bubbling around the edges. This means the cake is ready to enjoy. You can prepare the dump cake a day in advance. Just assemble the layers in the dish and cover it with plastic wrap. Store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes. This way, it bakes evenly. Enjoy it fresh from the oven for the best taste! This blog post covers how to make a delicious peach cobbler dump cake. We explored fresh versus canned peaches, sweetener choices, and ways to boost flavor. I shared easy steps for prepping, layering, and baking. You learned tips for texture and serving ideas, plus variations like gluten-free options and different fruits. Finally, we discussed storage and answered common questions. Now you are ready to create your own tasty dessert! Enjoy every bite of your cobbler, and don’t hesitate to get creative with the recipe!

Peachy Bliss Dump Cake

A delightful and easy dessert featuring fresh peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 4 cups fresh peaches, sliced (or 2 cans of peach slices in syrup)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 box yellow cake mix (approximately 15.25 oz)
  • 1 2 unsalted butter, melted
  • 1 cup water (or peach juice if using canned peaches)
  • 1 2 vanilla extract (optional)
  • 1 serving Whipped cream or vanilla ice cream for serving

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • In a spacious mixing bowl, combine the sliced peaches with the granulated sugar and ground cinnamon. If using canned peaches, drain some syrup but retain a bit for extra sweetness. Gently toss to coat the peaches evenly, then pour this enticing mixture into a greased 9x13 inch baking dish, spreading it out to create an even layer.
  • Take the dry yellow cake mix and generously sprinkle it over the peach layer. Do not mix or stir; simply ensure it covers the peaches completely.
  • Carefully drizzle the melted unsalted butter over the top of the cake mix, striving for an even distribution to ensure a rich flavor.
  • Pour the water (or peach juice) gently over the entire surface of the cake mix and butter combination. Again, avoid stirring; the liquids will work their magic as it bakes.
  • Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is beautifully golden brown and bubbling.
  • Once baked, remove the dish from the oven and allow it to cool for about 10 minutes to set before serving.

Notes

Serve warm with vanilla ice cream or whipped cream, and garnish with fresh peach slices.
Keyword dump cake, easy dessert, peach cake