Parmesan Herb Roasted Carrots

$- 1 pound baby carrots, peeled - 2 tablespoons extra virgin olive oil - 1/4 cup freshly grated Parmesan cheese - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) The first step to making Parmesan Herb Roasted Carrots is gathering your ingredients. You need one pound of baby carrots. These are sweet and tender, perfect for roasting. Peel them for a smooth texture. Next, grab two tablespoons of extra virgin olive oil. This oil adds flavor and helps the carrots roast nicely. You will also need a quarter cup of freshly grated Parmesan cheese. This gives the carrots a rich, cheesy taste. The herbs are key, too. Gather two teaspoons each of dried thyme and dried rosemary. These herbs add warmth and depth. One teaspoon of garlic powder brings a savory punch. Finally, have sea salt and freshly cracked black pepper on hand. These will enhance the flavors. For garnish, finely chop some fresh parsley. This adds color and freshness to your dish. Having these ingredients ready makes cooking easier and more fun! {{ingredient_image_2}} Set your oven to 425°F (220°C). Preheating is key for perfect roasting. A hot oven helps the carrots cook quickly and brown nicely. This step makes sure your carrots get that lovely caramelized flavor. In a large bowl, add 1 pound of peeled baby carrots. Drizzle 2 tablespoons of extra virgin olive oil over the top. Toss the carrots well. Make sure each carrot gets a nice coat of oil. This helps them roast evenly and taste great. Now it’s time to add flavor! Sprinkle 1/4 cup of freshly grated Parmesan cheese, 2 teaspoons of dried thyme, 2 teaspoons of dried rosemary, and 1 teaspoon of garlic powder on the carrots. Add sea salt and freshly cracked black pepper to taste. Toss everything again until each carrot is covered in seasoning. Next, line a baking sheet with parchment paper. Spread the seasoned carrots in a single layer. Don’t overcrowd the baking sheet; this helps each carrot roast well. Place the baking sheet in the preheated oven. Roast the carrots for 25 to 30 minutes. Stir them halfway through cooking. This ensures they cook evenly and get that beautiful golden-brown color. Keep an eye on them. You want them tender and nicely caramelized. To make sure your carrots roast well, check for doneness after 25 minutes. They should be tender and golden brown. If you use larger carrots, they may need a bit more time. Avoid overcrowding on the baking sheet. If the carrots sit too close, they will steam instead of roast. Spread them out in a single layer to get that perfect caramelized finish. Try adding fresh herbs like basil or dill for a new twist. These herbs can boost the taste and bring out the flavors of the carrots. A squeeze of lemon juice before serving can brighten the dish. It adds a nice zing that pairs well with the Parmesan. Serve the roasted carrots on a colorful platter to catch the eye. You can arrange them in a fan shape for a fun look. Garnish with finely chopped parsley. This adds a fresh touch and makes the dish more appealing. The green color contrasts nicely with the orange carrots. Pro Tips Quality Carrots: Use fresh, vibrant baby carrots for the best flavor and texture. Look for carrots with a smooth surface and bright color. Cheese Alternatives: If you're looking for a lower-calorie option, try substituting Parmesan with nutritional yeast for a similar cheesy flavor without the dairy. Herb Variations: Feel free to experiment with fresh herbs like dill or basil instead of dried thyme and rosemary for a different flavor profile. Roasting Technique: For extra caramelization, consider giving the carrots a quick broil for the last 2-3 minutes of cooking. Just watch closely to prevent burning! {{image_4}} Adding honey brings a sweet touch to your roasted carrots. Use about one tablespoon of honey for each pound of carrots. Drizzle it over the carrots after tossing them in oil and spices. The honey will caramelize during roasting. This sweetness balances well with garlic flavor. The garlic enhances the dish, making it even more delicious. If you like heat, try adding red pepper flakes. Start with a pinch and increase to suit your taste. Mix the flakes in with the Parmesan and herbs. This adds a nice kick to the dish. You can also adjust the salt and pepper to balance the flavors. Feel free to swap dried herbs for fresh ones. Fresh thyme and rosemary can bring a brighter taste. Simply use three times the amount of fresh herbs as dried. You can also try other cheese options. Gruyère or cheddar can add a different flavor profile. Experiment with what you like best! To keep your roasted carrots fresh, let them cool first. Place them in an airtight container. Glass or plastic containers work well for this. Store them in the fridge for up to five days. Make sure to label the container with the date to track freshness. When you want to enjoy your leftovers, reheating is key to keeping them tasty. The oven is the best choice. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes. This method helps maintain their texture and flavor. You can also use the microwave, but they may lose some crunch. Yes, you can freeze roasted carrots. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. After that, transfer them to a freezer-safe container or bag. They can last for up to three months in the freezer. To thaw, place them in the fridge overnight, then reheat as described above. Yes, you can use regular carrots. They have a thicker skin and need more prep. You should peel and cut them into smaller pieces. This helps them cook evenly. Cooking time may change. Regular carrots can take a bit longer to roast. Aim for 30 to 35 minutes instead of 25 to 30 minutes. Check for tenderness with a fork. Yes! To make it vegan, swap the Parmesan cheese. Use a plant-based cheese or nutritional yeast. Nutritional yeast adds a cheesy flavor without dairy. For the olive oil, you can stick with it or use avocado oil. Both will give good results. Just make sure to adjust the amount if needed. These roasted carrots last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Always check for signs of spoilage before eating. Look for any weird smells or slimy texture. If they seem off, it’s best to toss them. Roasting baby carrots is simple and tasty. We covered ingredients, step-by-step instructions, tips, variations, and storage. You can enhance flavor and presentation or adapt the recipe to your tastes. Remember, perfecting the roast brings out the best in these veggies. Whether you stick with Parmesan or try new herbs, you'll enjoy great results. With proper storage, leftovers can last for up to a week in your fridge. Try making these roasted carrots tonight for an easy and delicious side dish!$

Deliciously roasted baby carrots coated with Parmesan cheese and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound baby carrots, peeled
2 tablespoons extra virgin olive oil
1/4 cup freshly grated Parmesan cheese
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon garlic powder
to taste sea salt and freshly cracked black pepper
to taste fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.
In a large mixing bowl, add the peeled baby carrots and drizzle with the extra virgin olive oil. Toss the carrots well to ensure each one is evenly coated with oil.
Next, sprinkle the freshly grated Parmesan cheese, dried thyme, dried rosemary, garlic powder, sea salt, and freshly cracked black pepper over the carrots. Toss them again thoroughly until every carrot is generously coated with the seasoning mix.
Line a baking sheet with parchment paper to facilitate easy cleanup and spread the seasoned carrots in a single layer across the baking sheet. Make sure they are not overcrowded for optimal roasting.
Place the baking sheet in the preheated oven and roast the carrots for 25 to 30 minutes. Stir the carrots halfway through the cooking time to ensure they cook evenly and develop a lovely golden-brown color.
Once the carrots are tender and beautifully caramelized, remove them from the oven. Finally, sprinkle freshly chopped parsley over the top for a burst of color and freshness before serving.

Notes

Serve warm and consider adding a squeeze of fresh lemon juice for extra flavor.

Keyword carrots, herbs, Parmesan, roasted