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- 2 medium zucchinis, cut into fry-like shapes - 1 cup breadcrumbs (panko or regular) - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 2 large eggs - 1 tablespoon olive oil (for drizzling) - Fresh parsley, chopped (for garnish) For this recipe, you want fresh zucchinis. Choose medium-sized zucchinis for the best taste and crunch. Cutting them into fry-like shapes helps them cook evenly. The coating is key to making these fries crispy. You can use either panko or regular breadcrumbs. Panko gives extra crunch, while regular breadcrumbs work well too. Parmesan cheese adds a rich, savory flavor. You’ll also need a mix of spices to boost taste. Garlic powder and onion powder bring depth. Smoked paprika adds a lovely hint of smokiness. Salt and pepper are must-haves to enhance all the flavors. The egg wash helps the coating stick. Beaten eggs create a smooth mix to dip your zucchini. Olive oil helps the fries crisp up in the oven. Finally, fresh parsley adds a pop of color and freshness when serving. Enjoy making these easy and tasty Parmesan crusted zucchini fries! {{ingredient_image_2}} - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. Start by setting your oven to the right temperature. This step ensures even cooking. Lining the baking sheet helps the fries not stick and makes cleanup easy. - Combine breadcrumbs with Parmesan cheese and seasonings. In a bowl, mix the breadcrumbs and Parmesan cheese together. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well so all the flavors blend smoothly. This mixture adds a tasty crunch to your fries. - Beat eggs to create an egg wash. - Dip zucchini fries in the egg and coat with the breadcrumb mixture. Crack the eggs into another bowl and beat them until smooth. Then, take each zucchini fry and dip it in the egg wash. Make sure to let the extra egg drip off. After that, roll the fry in your breadcrumb mix. Press gently to ensure it sticks well. This step is key for a crispy finish. - Lay fries on the baking sheet and drizzle with olive oil. - Bake for 20-25 minutes, flipping halfway. Place the coated zucchini fries on the baking sheet in a single layer. Make sure they don’t touch. Drizzle a little olive oil over them for extra flavor. Bake in the oven for about 20 to 25 minutes. Flip them halfway through to get that perfect golden color on both sides. - Garnish with parsley and serve with dipping sauces. Once they are baked and crispy, take the fries out. Sprinkle fresh, chopped parsley on top for a pop of color. Serve these tasty fries warm with your favorite dipping sauces like marinara or ranch. Enjoy your delicious snack! To get the best crunch from your zucchini fries, choose panko breadcrumbs. Panko gives a light and airy texture. Also, spread the fries out evenly on the baking sheet. If they touch, they won’t crisp up well. You can boost the taste by adding extra spices. Italian herbs work great. A little lemon zest adds a fresh kick. Mix these into your breadcrumb blend for a tasty twist. These zucchini fries are great with dipping sauces. Marinara or ranch dressing are my favorites. You can serve them as a side dish or an appetizer for parties. They are sure to impress your guests! Pro Tips Choose the Right Breadcrumbs: Use panko breadcrumbs for an extra crunchy texture, or regular breadcrumbs for a more classic approach. Don't Overcrowd the Baking Sheet: Make sure the zucchini fries are in a single layer and not touching to ensure they crisp up nicely. Experiment with Seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personalized flavor twist. Serve Immediately: Enjoy the fries fresh out of the oven for the best texture. They tend to lose their crispness if left to sit. {{image_4}} You can switch up the cheese for fun. Try using Romano or Pecorino instead of Parmesan. Both will give a unique taste. If you want a gooey texture, add some shredded mozzarella. It melts nicely and adds creaminess to your fries. Zucchini is great, but you can explore other veggies. Carrots, eggplant, or sweet potatoes work well too. Just remember to cut them into fry shapes. The cooking time may change based on how thick the pieces are. Thinner cuts cook faster, so keep an eye on them! If you're vegan, you can still enjoy these fries. Instead of eggs, use a flaxseed or chia seed mix. Combine one tablespoon of flaxseed or chia with three tablespoons of water. Let it sit for a few minutes to thicken. For flavor, swap in nutritional yeast for the Parmesan in the breadcrumb mix. It gives a cheesy taste without dairy! To keep your Parmesan crusted zucchini fries fresh, cool them completely. After cooling, place them in an airtight container. Store them in the refrigerator for up to three days. This way, you can enjoy your tasty snack later! When you're ready to enjoy your leftovers, the oven is your best friend. Reheat the fries in the oven to keep them crispy. Set the temperature to 375°F (190°C) and bake for about 10 minutes. If you want a faster option, use an air fryer. It quickly reheats the fries without making them soggy. Just a few minutes will do! You can freeze uncooked coated fries for later use. Lay them out on a baking sheet first. Once they are frozen solid, transfer them to a freezer bag. You can also freeze cooked fries. Place them in a single layer on a sheet to freeze. After they are frozen, move them to a bag for storage. This gives you a quick snack option whenever you want! Use medium-sized zucchinis for the best texture. They hold their shape well when baked. Thinner zucchinis can become mushy, while larger ones may have more seeds. Yes, use gluten-free breadcrumbs for an alternative. This swap keeps the flavor and texture. Many brands offer tasty gluten-free options that work great in this recipe. Add cayenne pepper or chili powder to the breadcrumb mixture. Start with a small amount and taste as you go. This way, you can control the heat level. They are a healthier alternative to traditional fries, especially when baked. Zucchini is low in calories and high in vitamins. Baked fries use less oil than fried ones, making them a smart snack choice. Yes, adjust cooking time to suit your air fryer settings for crispy results. Generally, air frying takes less time. Check for crispiness around 10 to 15 minutes, flipping halfway through. In this post, we covered how to make tasty Parmesan Crusted Zucchini Fries. We discussed the key ingredients, including zucchinis and a crispy coating. You learned step-by-step instructions for baking the fries to perfect crispiness. We also shared tips for variations, storage, and answers to common questions. Zucchini fries are a fun and healthy snack. They are easy to make and full of flavor. Enjoy your cooking and have fun trying new ideas!

Parmesan Crusted Zucchini Fries

Crispy and flavorful zucchini fries coated with Parmesan and breadcrumbs, perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, cut into fry-like shapes
  • 1 cup breadcrumbs
  • 0.5 cup finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon fresh parsley, chopped (to garnish)

Instructions
 

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a shallow bowl, combine breadcrumbs with Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  • In a separate bowl, beat the eggs until fully combined to create an egg wash.
  • Dip each zucchini fry into the beaten eggs, allowing excess to drip off, then roll in the breadcrumb mixture, pressing gently to coat.
  • Arrange the breaded zucchini fries on the prepared baking sheet in a single layer and drizzle with olive oil.
  • Bake for 20-25 minutes, flipping halfway through for even browning.
  • Remove from the oven and sprinkle with chopped parsley before serving.
  • Serve warm with your favorite dipping sauces.

Notes

Serve with your favorite dipping sauces for added flavor.
Keyword Parmesan, snack, vegetarian, zucchini fries