Nutella Bliss Stuffed French Toast

$- 4 slices of thick bread (brioche or challah recommended) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk To make Nutella stuffed French toast, you need thick bread. I love using brioche or challah. They soak up the custard well and give a soft bite. You will also need Nutella, which should be half a cup. This creamy chocolate spread makes the toast rich and sweet. For the custard, gather two large eggs and a quarter cup of milk. These ingredients create the creamy base that coats the bread. - Powdered sugar for dusting - Fresh strawberries or banana slices (for topping) - Maple syrup (for drizzling) Once your French toast is ready, toppings can take it to the next level. A dusting of powdered sugar adds a sweet touch. Fresh strawberries or banana slices give it a fresh flavor. Drizzling with maple syrup makes each bite even sweeter. Feel free to mix and match these toppings for your perfect plate! {{ingredient_image_2}} - Start with 4 slices of thick bread. I like using brioche or challah for the best taste. - Take 2 slices and spread a generous layer of Nutella on each. - Place the remaining 2 bread slices on top of the Nutella. Now you have 2 tasty Nutella sandwiches! - For the custard, you need 2 large eggs, 1/4 cup milk, 1 teaspoon vanilla, and 1/2 teaspoon cinnamon. - In a mixing bowl, whisk the eggs, milk, vanilla, and cinnamon. Make sure it is smooth and mixed well. This mixture will give the French toast its rich flavor. - Preheat a large skillet over medium heat. - Add 1 tablespoon of butter to the pan and let it melt. Swirl the butter to coat the skillet. - Take each Nutella sandwich and dip it into the egg mixture. Make sure to coat both sides well. - Allow any extra egg mixture to drip off. - Place the sandwiches gently in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy. - Watch closely to ensure they do not burn. To make the best Nutella stuffed French toast, keep your heat just right. Start on medium heat. If your toast cooks too fast, turn the heat down. This stops burning and keeps your toast golden. Soaking the bread is key too. Dip each sandwich in the egg mix for a good soak but don’t let them get too soggy. Aim for about 10 seconds on each side. This helps the bread hold the Nutella and makes it creamy inside. For a lovely plate, stack your French toast slightly offset. This shows off the Nutella inside and makes it look fancy. Add a dusting of powdered sugar on top. You can use a small sieve for even coverage. For color, add fresh berries or banana slices on the side. A drizzle of maple syrup adds shine and draws the eye. To make your breakfast even better, pair your French toast with coffee or hot chocolate. The warmth of these drinks goes great with the rich Nutella. You can also serve this dish for dessert. Add a scoop of vanilla ice cream on top for a sweet twist. It’s perfect for brunch or a special treat! Pro Tips Choose the Right Bread: Using thick, sturdy bread like brioche or challah ensures that the French toast holds up well against the Nutella filling, giving you a deliciously satisfying bite every time. Don't Skimp on the Soaking: Make sure to fully immerse the sandwiches in the egg mixture to achieve that rich custardy texture. However, avoid oversoaking to prevent them from becoming too soggy. Keep the Heat Moderate: Cooking on medium heat allows the French toast to become golden brown without burning. This ensures the interior cooks through without the outside becoming too dark. Presentation Matters: For an Instagram-worthy dish, stack the sandwiches slightly offset and garnish with a sprinkle of powdered sugar and fresh fruits. A drizzle of maple syrup adds a final touch of elegance. {{image_4}} You can make Nutella stuffed French toast even more fun by adding different fillings. Experimenting brings new flavors to your plate! - Adding fruit or nuts into the Nutella: Try mixing in fresh strawberries or sliced bananas with the Nutella. The fruit adds a nice tartness. You can also add chopped nuts like walnuts or hazelnuts for a crunchy twist. These additions make each bite exciting and tasty. - Using flavors like peanut butter or cream cheese: For a new taste, spread peanut butter along with Nutella. It creates a rich, nutty flavor. Cream cheese is another great option. It adds a creamy texture that balances the sweetness of Nutella. Both flavors can take your French toast to the next level. You can enjoy Nutella stuffed French toast while making it a bit healthier. Simple swaps can still give you great taste. - Whole grain or gluten-free bread options: Instead of white bread, try whole grain bread. It has more fiber and nutrients. If you need a gluten-free option, look for gluten-free bread that you like. Both options still work well with the Nutella. - Reduced sugar or dairy alternatives: You can use lower sugar versions of Nutella or other spreads. For the milk in your egg mixture, try almond milk or oat milk. These swaps keep the flavor while being healthier. Enjoy your delicious meal without the guilt! To keep your Nutella stuffed French toast fresh, follow these tips: - Cool down: Let the French toast cool to room temperature before storing. - Use airtight containers: Place leftovers in a sealed container. This keeps air out and moisture in. - Refrigerate: Store in the fridge for up to 3 days. After that, it may lose taste and texture. When reheating, aim to keep your French toast crispy and tasty. Here are some methods: - Oven method: Preheat your oven to 350°F (175°C). Place the toast on a baking sheet. Heat for about 10-15 minutes. This helps restore the crispiness. - Skillet method: Heat a non-stick skillet over medium heat. Add a little butter to the pan. Cook each side for 2-3 minutes until warm and crispy. For the best results, avoid the microwave. It can make the French toast soggy and chewy. Enjoy your leftovers like they are fresh! To make Nutella Stuffed French Toast vegan, you can swap eggs and milk. - Use 1/4 cup of unsweetened applesauce for each egg. - Use almond milk or oat milk instead of regular milk. This keeps the toast rich and tasty. You may lose some fluffiness, but it stays great! Yes, you can use regular bread, but it changes the dish's taste. - Thin bread soaks up the egg mixture fast. - It may become soggy and less crispy. For best results, use sturdy bread like sourdough or whole grain. Nutella Stuffed French Toast lasts about 2-3 days in the fridge. - Store it in an airtight container to keep it fresh. Watch for signs of spoilage like an off smell or strange texture. This blog post covered how to make Nutella stuffed French toast. We discussed essential ingredients like thick bread, Nutella, eggs, and milk. I shared steps for preparing the custard and cooking the toast to perfection. Tips helped ensure tasty results and beautiful presentation. There are also variations for different flavors and healthier options. Lastly, I included storage and reheating guidance for leftovers. Enjoy crafting this delicious dish, whether for breakfast or dessert!$

Nutella Bliss Stuffed French Toast

Delicious French toast stuffed with Nutella, topped with fresh fruit and maple syrup.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 2

Calories 450 kcal

Ingredients

4 slices thick bread (brioche or challah recommended)
1/2 cup Nutella
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter (for frying)
to taste powdered sugar (for dusting)
to taste fresh strawberries or banana slices (for topping)
to taste maple syrup (for drizzling)

Instructions

Begin by laying out 2 slices of your chosen thick bread. Spread a generous layer of Nutella on each slice. Place the remaining 2 slices of bread on top of the Nutella-covered slices to create two delicious Nutella sandwiches.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
Preheat a large skillet or griddle over medium heat. Once heated, add 1 tablespoon of butter to the pan. Allow the butter to melt and swirl it around to evenly coat the surface of the skillet.
Carefully take each Nutella sandwich and dip it into the egg mixture, coating both sides thoroughly. Allow any excess egg mixture to drip off before cooking.
Place the coated Nutella sandwiches gently onto the preheated skillet. Cook for approximately 3-4 minutes on each side, or until they are golden brown and crispy.
Once cooked to perfection, remove the French toast from the skillet and place it on a plate. Add a generous dusting of powdered sugar.
Serve the warm Nutella bliss French toast with fresh strawberries or banana slices on top. Drizzle with maple syrup.

Notes

For a visually appealing dish, stack the sandwiches slightly offset on the plate and garnish with a sprinkle of powdered sugar and a few fresh berries on the side.

Keyword breakfast, brunch, French toast, Nutella