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To make my best homemade lasagna, you will need the following ingredients: - 12 lasagna noodles - 1 lb ground beef or turkey - 1 medium onion, finely chopped - 2 cloves garlic, minced - 3 cups marinara sauce (your choice of store-bought or homemade) - 15 oz ricotta cheese - 1 large egg - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 tablespoon dried oregano - 1 tablespoon fresh basil (or 1 teaspoon dried) - Salt and freshly ground black pepper, to taste - 1 tablespoon olive oil for cooking You can make changes if you need to. Here are some ideas: - Meat: Use ground chicken or plant-based meat for a lighter option. - Cheese: Swap ricotta for cottage cheese or use vegan cheese. - Noodles: Try whole wheat or gluten-free lasagna noodles if needed. - Sauce: Use pesto or a white sauce instead of marinara for a twist. This lasagna can fit many diets: - Gluten-Free: Use gluten-free lasagna noodles. - Vegetarian: Skip the meat and add more veggies like spinach or mushrooms. - Dairy-Free: Use non-dairy cheese and a plant-based ricotta. These options can help everyone enjoy my best homemade lasagna. {{ingredient_image_2}} First, I preheat the oven to 375°F (190°C). This step is key for great baking. While it heats, I boil salted water in a large pot. I carefully add 12 lasagna noodles, cooking them until they are al dente. After cooking, I drain the noodles and lay them flat on a baking sheet. This keeps them from sticking. Next, I heat 1 tablespoon of olive oil in a large skillet over medium heat. I add 1 finely chopped onion and sauté for about 3-4 minutes. Once the onion is soft, I throw in 2 minced garlic cloves. I let that cook for another minute to bring out the flavor. Then, I add 1 pound of ground beef or turkey. I break it apart with a spatula and cook until it is no longer pink. I drain any fat from the skillet. After that, I pour in 3 cups of marinara sauce. I add 1 tablespoon of dried oregano, 1 tablespoon of fresh basil, salt, and pepper. I let this simmer for about 5-10 minutes. This helps the flavors blend. Now, I grab a 9x13 inch baking dish and start layering. I spread a thin layer of meat sauce on the bottom. Then, I place 4 lasagna noodles on top, making sure they don’t overlap. Next, I spread half of the ricotta mixture over the noodles. I make the ricotta mixture by mixing 15 oz of ricotta cheese with 1 large egg and a pinch of salt and pepper in a bowl. After that, I add a layer of meat sauce and sprinkle on some mozzarella cheese. I repeat this process until I’ve used all ingredients. For the last layer, I place the final 4 noodles, top with the remaining meat sauce, and finish with more mozzarella and 1 cup of grated Parmesan cheese. I cover the dish with aluminum foil and pop it into the oven for 25 minutes. After that, I remove the foil and bake for another 15-20 minutes. I look for the cheese to be melted and bubbly. Once done, I let the lasagna cool for 10-15 minutes. This resting time is important. It helps the slices keep their shape when I serve them. Layering is key for great lasagna. Start with a thin meat sauce layer. This keeps noodles from sticking. Place four noodles on the sauce. Make sure they don’t overlap. Next, spread half of the ricotta mixture over the noodles. Follow that with meat sauce and a sprinkle of mozzarella. Repeat this until you run out of ingredients. For the top, end with noodles, more meat sauce, and a final layer of cheese. This creates a nice, even finish. To make flavors pop, use fresh herbs. Fresh basil gives a bright taste. Dried oregano adds warmth. Allow the meat sauce to simmer for 5-10 minutes. This helps the seasonings mix well. Taste and adjust salt and pepper as needed. A little seasoning goes a long way. The ricotta mix should be creamy, but not too runny. This keeps each bite flavorful and rich. Let the lasagna cool for about 10-15 minutes after baking. This resting time helps it hold shape. Slice into squares for easy serving. I like to top each piece with fresh basil. It adds color and a fresh taste. Serve with warm garlic bread on the side. This makes the meal feel complete. Enjoy every bite of your homemade lasagna! Pro Tips Use No-Cook Noodles: If you're short on time, consider using no-cook lasagna noodles. They save time and will cook perfectly in the oven with the moisture from the sauces. Let it Rest: Allow your lasagna to rest for 10-15 minutes after baking. This helps it set and makes slicing easier, resulting in cleaner portions. Experiment with Cheese: Feel free to mix different types of cheese, such as provolone or fontina, for a unique flavor twist. Just ensure the total cheese amount remains the same. Layer Wisely: When layering, avoid overlapping the noodles to ensure even cooking and to prevent sticking. Each layer should be evenly spread for the best results. {{image_4}} You can make a tasty vegetable lasagna. Use layers of fresh veggies like spinach, zucchini, and bell peppers. This makes a great meatless dish. Start with the same marinara sauce and noodles. Replace the meat with sautéed veggies. You can also add mushrooms for extra flavor. Use the ricotta mix as usual. This option is healthy and still very filling. Cheese plays a big role in lasagna. You can switch up the cheeses to find your favorite mix. Instead of just mozzarella, try provolone or gouda for a richer taste. You can add more layers of ricotta or even goat cheese for a creamy twist. Mixing cheeses gives depth and enhances the flavor. Always remember to balance the cheeses with the sauce and meat. If you like heat, consider a spicy lasagna. Add red pepper flakes to the meat sauce for a kick. You can also use spicy sausage instead of ground beef. For more heat, layer in jalapeños or hot peppers. This gives the dish a bold flavor. Don't forget to balance the spice with creamy cheese. A hot lasagna is a wonderful way to spice up dinner. To keep your leftover lasagna fresh, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge. It will stay good for up to four days. Make sure to label your container with the date. This way, you won't forget when you made it. If you want to save lasagna for later, freezing is a great option. First, let the lasagna cool completely. Then, cut it into portions. Wrap each piece in plastic wrap and then in foil. You can also use freezer bags. Make sure to press out as much air as you can. Frozen lasagna lasts for about three months. When you are ready to eat it, just thaw it overnight in the fridge. Reheating lasagna can be easy. If you want to use the oven, preheat it to 350°F (175°C). Place the lasagna in an oven-safe dish and cover it with foil. This keeps it moist. Bake for about 20-30 minutes, or until heated through. You can also use the microwave. Just place a slice on a microwave-safe plate. Heat it for about 2-3 minutes, checking often. Enjoy your warm, comforting meal! Yes, you can make lasagna ahead of time. Just prepare it fully, but do not bake it. Cover it well with plastic wrap or foil. Store it in the fridge for up to two days. When you are ready to bake, take it out and add 10 to 15 extra minutes to the baking time. Lasagna can last in the fridge for about three to five days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. If you want to enjoy it longer, freezing is a great option. Lasagna pairs well with many sides. Here are a few ideas: - Garlic bread for a crunchy, buttery taste. - A fresh salad with greens, tomatoes, and a light dressing. - Steamed vegetables like broccoli or green beans for color and nutrition. - A side of Italian-style roasted potatoes for a heartier meal. These sides enhance your lasagna experience and provide balance to your meal. You now have a clear guide to making delicious lasagna. We covered the ingredients, step-by-step prep, and cooking tips. You can try various options, including vegetarian. Plus, learn how to store leftovers for later use. Lasagna is truly versatile and easy to adapt. Keep experimenting, and enjoy sharing your meals with family and friends. Remember, cooking is about having fun and being creative!

My Best Homemade Lasagna

A delicious and hearty homemade lasagna made with layers of noodles, meat sauce, and cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 8
Calories 400 kcal

Ingredients
  

  • 12 noodles lasagna
  • 1 lb ground beef or turkey
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups marinara sauce
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh basil or dried
  • to taste salt and freshly ground black pepper
  • 1 tablespoon olive oil for cooking

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure it is ready for baking.
  • In a large pot, bring salted water to a boil. Carefully add the lasagna noodles and cook according to package instructions until they are al dente. Once cooked, drain the noodles and lay them on a baking sheet in a single layer to prevent them from sticking together.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent and soft. Then, add the minced garlic, cooking for an additional minute to release its fragrant aroma.
  • Next, add the ground beef or turkey to the skillet. Cook, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat to keep the filling lighter.
  • Pour in the marinara sauce and stir in the dried oregano, fresh basil, salt, and pepper. Allow the mixture to simmer for 5-10 minutes, letting the flavors blend beautifully.
  • In a medium bowl, mix together the ricotta cheese, egg, and a pinch of salt and pepper until well combined and smooth.
  • For assembling, start by spreading a thin layer of the meat sauce at the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles on top of the sauce, ensuring they don't overlap.
  • Next, evenly spread half of the ricotta mixture over the noodles, followed by a generous layer of meat sauce and a sprinkle of mozzarella cheese. Repeat this layering process (noodles, ricotta, meat sauce, mozzarella) until you've used all the ingredients.
  • For the topmost layer, place the last 4 noodles, finish with the remaining meat sauce, sprinkle over the rest of the mozzarella cheese, and finally, add the grated Parmesan cheese on top for that extra cheesy finish.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  • Allow the lasagna to cool for about 10-15 minutes before slicing. This resting time will help the lasagna hold its shape upon serving.

Notes

For an appealing presentation, serve the lasagna in square portions topped with a fresh sprinkle of basil. Accompany with a warm side of garlic bread for a complete and inviting meal.
Keyword homemade, Italian, lasagna, pasta