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- 1 lb ground beef - 8 oz egg noodles - 2 tablespoons vegetable oil - 1 medium onion, finely chopped - 3 garlic cloves, minced - 1 inch ginger, grated - 2 green bell peppers, sliced - 1 cup broccoli florets - 1 cup snap peas - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 teaspoon crushed red pepper flakes (optional) You will start your dish with ground beef and egg noodles. The beef adds rich flavor. The noodles give a nice, chewy texture. Next, you need fresh vegetables. I love using bell peppers, broccoli, and snap peas. They add color and crunch. For the sauce, soy sauce packs a salty punch. Hoisin sauce brings sweetness. Sesame oil adds a nutty flavor, while brown sugar balances it all. If you like heat, add crushed red pepper flakes. This mix of ingredients makes your Mongolian ground beef noodles truly delicious! {{ingredient_image_2}} To start, boil water in a large pot. Once it’s bubbling, add the egg noodles. Cook them according to the package instructions until they are al dente. This usually takes around 7-8 minutes. After cooking, drain the noodles well and set them aside. This step helps keep the noodles from becoming too soggy later. Next, grab a large skillet or wok and heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add 1 medium onion, finely chopped. Sauté the onion for about 2-3 minutes until it turns translucent. Then, add 3 minced garlic cloves and 1 inch of grated ginger. Cook for 1 more minute. This will make your kitchen smell amazing! Now, push the onion mixture to one side of the skillet. Add 1 pound of ground beef to the other side. Cook the beef for 5-7 minutes. Use a spatula to break it apart as it cooks. You want it to brown nicely and be fully cooked. Once it’s brown, mix it with the onion. After the beef is cooked, add 2 sliced green bell peppers, 1 cup of broccoli florets, and 1 cup of snap peas to the skillet. Stir everything together. Cook for about 4-5 minutes. This keeps the veggies tender yet crisp. You want them to stay colorful and bright! In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of sesame oil, and 1 tablespoon of brown sugar. If you like spice, add 1 teaspoon of crushed red pepper flakes. Once combined, pour the sauce over the beef and veggies in the skillet. Stir well to coat everything evenly. Now it’s time to bring it all together! Add the drained egg noodles to the skillet. Toss everything gently to mix. Cook for another 2 minutes. This allows the noodles to soak up all the flavors from the sauce. After that, remove the skillet from heat. Taste the dish and add more soy sauce if you want extra flavor. Now you're ready to serve this tasty meal! Get the seasoning right for great taste. Use soy sauce and hoisin sauce to add depth. Brown sugar adds sweetness, while crushed red pepper gives a kick. Adjust these to your liking. Taste as you cook. This helps ensure a balanced flavor in your dish. Use a large skillet or a wok. These tools help you cook evenly and quickly. Heat the oil well before adding ingredients. This ensures the beef browns nicely. Make sure to keep stirring to avoid burning. It helps the flavors mix well. Serve your noodles in big, deep bowls. This adds a nice touch. Top with chopped green onions and sesame seeds. These add color and crunch. For extra flair, place a few snap peas on top. It makes your dish look inviting and fresh. Enjoy your meal! Pro Tips Use High Heat: Cooking at a higher temperature helps to brown the beef quickly while keeping it juicy. This also enhances the flavors of the other ingredients. Vegetable Variety: Feel free to mix and match your favorite vegetables. Carrots, mushrooms, or bok choy can add different textures and flavors to the dish. Prep Ahead: Chop your vegetables and measure out your sauces ahead of time to streamline your cooking process and make it more efficient. Adjust Spice Levels: Customize the heat by adjusting the amount of crushed red pepper flakes based on your preference. You can always add more spice later! {{image_4}} You can easily switch the ground beef for chicken or turkey. Both options cook well and keep the dish light. If you want a plant-based choice, try tofu. Tofu absorbs flavors well and offers a nice texture. Just crumble it into the mix when you add the vegetables. Feel free to mix up the vegetables. Carrots, zucchini, or bell peppers add a nice crunch. You can also use mushrooms for an earthy flavor. Spinach or kale can boost nutrients and color. Just remember to cook harder veggies longer than softer ones. Want to change the taste? Try adding more hoisin sauce for sweetness. A splash of rice vinegar can add a nice tang. If you like spicy, increase the red pepper flakes. You can even use different soy sauces for unique flavors. Experiment and find your perfect balance! To store leftovers, let the Mongolian ground beef noodles cool down. Place them in an airtight container. This helps keep the flavors fresh. Store in the fridge for up to three days. When you want to eat, just take it out and enjoy! If you want to freeze the noodles, pack them in a freezer-safe bag. Remove as much air as you can. Label the bag with the date. You can freeze them for up to three months. To reheat, let them thaw overnight in the fridge. To keep the noodles tasty, use a skillet or microwave. If using a skillet, add a little water or broth. Heat on low and stir often. If using a microwave, cover the bowl with a lid or wrap. This keeps moisture in. Heat until warm, stirring halfway. Enjoy your meal just like the first time! Mongolian Ground Beef Noodles is a tasty dish with roots in Asian cuisine. It features ground beef, egg noodles, and fresh veggies. The mix of soy sauce and hoisin sauce adds bold flavors. This dish is quick to cook and perfect for busy nights. Many people love it for its rich taste and colorful look. Yes, you can make this dish gluten-free! Here are some options: - Use gluten-free egg noodles or rice noodles. - Swap regular soy sauce for tamari or gluten-free soy sauce. - Check hoisin sauce for gluten-free labels. These changes will keep the dish tasty and safe for those who avoid gluten. Making Mongolian Ground Beef Noodles is quick and easy. Here’s a breakdown: - Prep time: 10 minutes - Cook time: 20 minutes - Total time: 30 minutes You can enjoy a delicious meal in just half an hour! In this post, we explored making Mongolian Ground Beef Noodles, focusing on key ingredients like beef, egg noodles, and flavorful sauces. I shared step-by-step instructions, tips for the best flavors, and ways to customize this dish. Remember, the balance of seasonings is crucial for taste. With the right techniques and a bit of creativity, you can make a delightful meal that suits your preferences. Enjoy experimenting and sharing your version of this tasty dish!

Mongolian Ground Beef Noodles

A delicious and savory dish featuring ground beef, vegetables, and egg noodles, all tossed in a flavorful sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mongolian
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz egg noodles
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon crushed red pepper flakes (optional)
  • 2 green onions, finely chopped (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • Begin by boiling water in a large pot. Add the egg noodles and cook according to the package instructions until al dente. Once done, drain the noodles and set them aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté for about 2-3 minutes, or until the onion becomes translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant, ensuring not to burn the garlic.
  • Push the sautéed onion mixture to one side of the skillet, then add the ground beef to the other side. Cook the beef for 5-7 minutes, breaking it apart with a spatula until it’s browned and fully cooked.
  • Once the beef is browned, stir in the sliced green bell peppers, broccoli florets, and snap peas. Cook everything together for about 4-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
  • In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and crushed red pepper flakes (if using). Once combined, pour the sauce over the beef and vegetables in the skillet, stirring well to ensure everything is evenly coated.
  • Add the drained egg noodles to the skillet, tossing everything together gently. Cook for another 2 minutes, allowing the noodles to heat through and absorb the flavors of the sauce.
  • Remove the skillet from heat. Taste the mixture and adjust the seasoning by adding more soy sauce if desired for extra flavor.

Notes

Serve in large bowls and garnish with green onions and sesame seeds for added flavor and presentation.
Keyword beef, noodles, quick meal, stir-fry