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- 200g rice noodles - 2 tablespoons sweet chili sauce - 2 cloves garlic, finely minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 small carrot, julienned - 1 bell pepper, thinly sliced (any color) - 1 green onion, finely chopped - Sesame seeds for garnish - Fresh cilantro for garnish (optional) In this recipe, the rice noodles are key. They cook quickly and soak up all the flavors. I love using sweet chili sauce because it brings a nice balance of sweet and spicy. Garlic adds depth to each bite. For the extra ingredients, soy sauce and sesame oil boost the umami taste. The julienned carrot and bell pepper add color and crunch. You can choose any color for the pepper. When it comes to garnishes, green onions add freshness. Sesame seeds give a nutty note. If you like, add fresh cilantro for an herbal touch. This mix of ingredients makes the dish vibrant and tasty. Start by boiling water in a large pot. Once the water is bubbling, add 200g of rice noodles. Cook them for about 3-4 minutes, or until they are tender. Pay attention to the package instructions, as some noodles might vary. After cooking, drain the noodles in a colander and set them aside. Take a large skillet or wok and set it on medium heat. Pour in 1 tablespoon of sesame oil and let it heat up until it shimmers. Then, add 2 cloves of finely minced garlic. Sauté the garlic for about 30 seconds, just until it smells great but does not brown. Now, toss in 1 small julienned carrot and 1 thinly sliced bell pepper. Stir-fry these veggies for about 2-3 minutes. You want them to soften a bit but still stay crisp. Lower the heat and add the drained rice noodles to the skillet with the veggies. Pour in 2 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. This will make the noodles flavorful. Use tongs or chopsticks to gently toss everything together. Heat the mixture for another 2-3 minutes until everything is warm. Finally, sprinkle chopped green onions over the noodles and give it a last gentle toss. Serve the noodles in bowls, and add sesame seeds and fresh cilantro for a nice touch. To make great Minute Sweet Chili Garlic Noodles, do not overcook the rice noodles. Cooking them for 3-4 minutes is just right. Check them often to ensure they stay tender but firm. After cooking, rinse them with cold water. This stops the cooking process and helps the noodles stay separate. You can add proteins to your noodles for extra taste. Chicken or shrimp works well. Just cook them in the skillet before adding the noodles. For those who like heat, sprinkle chili flakes on top. This makes the dish spicy and more exciting. Serving in bowls looks nice and makes it easy for everyone. You can also use plates for a fun twist. Garnish with sesame seeds for crunch. Adding fresh cilantro gives a pop of color and flavor. These small touches make your meal look and taste amazing! {{image_4}} You can switch up the flavor with different chili sauces. Try sriracha for heat or go for a sweet soy sauce for a milder taste. If you want to make your own sauce, mix honey, soy sauce, and red pepper flakes. This gives you control over sweetness and spice. Add a variety of vegetables to change the dish. Broccoli, snap peas, or zucchini work well. You can even use seasonal veggies like asparagus in spring or squash in fall. This keeps your meal fresh and exciting. Pair these noodles with proteins like grilled chicken, shrimp, or tofu. They add heartiness to your meal. For side dishes, consider spring rolls or a fresh salad. These options make a balanced and tasty dinner. To store leftovers, let the noodles cool down first. Place them in an airtight container. This helps keep the noodles fresh. Store them in the fridge for up to three days. To keep their taste, try to eat them within this time. For reheating, the best method is to use a skillet. Heat it on medium-low. Add a splash of water or oil to help the noodles steam. Stir gently to warm them evenly. Avoid using the microwave if you want to keep the noodles' texture. The microwave can make them mushy. Yes, you can freeze sweet chili garlic noodles. However, the texture may change. To freeze, place cooled noodles in a freezer-safe bag. Squeeze out as much air as possible. They can last up to three months. To thaw, leave them in the fridge overnight. You can also use cold water to speed up the process. This dish is quick to make. The prep takes about 5 minutes. Cooking the noodles takes around 3-4 minutes. So, you can have your meal ready in just 15 minutes. If you don’t have rice noodles, you can use several alternatives. Regular pasta works well. You can also try zucchini noodles for a low-carb option. Another idea is using soba noodles made from buckwheat. These options will give you a tasty meal. This recipe can be gluten-free with a few changes. You can use gluten-free soy sauce instead of regular soy sauce. For noodles, choose rice noodles or check for gluten-free options. Always read labels to be sure. You learned how to make tasty Sweet Chili Garlic Noodles with easy steps. We covered key ingredients like rice noodles and veggies, plus sauces that bring flavor. Remember, perfecting the noodles and using fresh garnishes can elevate your dish. Don’t hesitate to try different sauces or veggies for variety. With proper storage and reheating tips, you can enjoy these noodles later. You now have everything you need to create a delicious meal! Enjoy cooking and make it your own!

Minute Sweet Chili Garlic Noodles

Enjoy a flavor explosion with these Minute Sweet Chili Garlic Noodles! This quick and easy recipe combines tender rice noodles, fresh veggies, and the perfect blend of sweet chili and garlic for an irresistible dish ready in just 15 minutes. Perfect for a busy weeknight dinner! Click through to explore the full recipe and elevate your cooking with this delicious meal idea that everyone will love.
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Ingredients
  

200g rice noodles

2 tablespoons sweet chili sauce

2 cloves garlic, finely minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 small carrot, julienned

1 bell pepper, thinly sliced (any color)

1 green onion, finely chopped

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Start by cooking the rice noodles according to the package instructions, which usually takes about 3-4 minutes. Once they are tender, drain them thoroughly and set aside.

    In a large skillet or wok, heat the sesame oil over medium heat until shimmering. Add the minced garlic and sauté for approximately 30 seconds or until fragrant, taking care not to let it brown or burn.

      Toss in the julienned carrot and thinly sliced bell pepper into the skillet. Stir-fry the vegetables for about 2-3 minutes, stirring constantly, until they soften slightly while still maintaining a crisp texture.

        Reduce the heat to low, then add the drained rice noodles to the skillet with the sautéed vegetables.

          Pour the sweet chili sauce and soy sauce over the noodles, ensuring all ingredients are evenly coated. Gently toss everything together with a pair of tongs or chopsticks, allowing the noodles to heat through for an additional 2-3 minutes.

            Finally, sprinkle the chopped green onions over the noodle mixture and give it one last gentle toss to combine.

              Serve the delicious noodles in individual bowls, garnishing with a generous sprinkle of sesame seeds and fresh cilantro, if desired, for an aromatic finish.

                - Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings