Go Back
- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 garlic cloves, finely minced - Juice of 1 lime - 2 cups cooked jasmine rice - 1 cup colorful bell peppers, thinly sliced (mix of red, yellow, and green) - 1 ripe avocado, sliced - 1 teaspoon red chili flakes (adjust to taste for spice level) - Salt and freshly ground black pepper to taste - ½ cup green onions, sliced - Fresh cilantro leaves for garnish In this dish, shrimp is the star, bringing a sweet and tender bite. I love using large shrimp for this recipe. They soak up all the flavors well. Garlic adds a fragrant punch. Fresh lime juice brightens the dish, making it lively. Colorful bell peppers add crunch and make the meal look stunning. Olive oil is key for cooking. It helps achieve that nice sear on the shrimp. For garnishing, I use green onions and cilantro. Both add freshness and a pop of color. Red chili flakes bring heat. You can adjust them based on your spice level. Salt and black pepper enhance the flavors. This mix of ingredients makes for a simple yet flavorful meal that you can enjoy any night of the week. To start, combine the shrimp with lime juice, minced garlic, and red chili flakes. This mixture gives the shrimp a bright, zesty taste. Add salt and black pepper to enhance the flavor. Let the shrimp marinate for 10 minutes. This step allows the shrimp to soak up all the tasty spices. Next, heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the marinated shrimp in a single layer. Cook each side for about 1-2 minutes. The shrimp should turn pink and become opaque. This cooking method keeps the shrimp juicy and tender. After removing the shrimp, add the colorful bell peppers to the same skillet. Sauté them for about 3-4 minutes. Stir occasionally to keep them bright and crunchy. You want them tender but still crisp. This step adds color and texture to your bowl. Now, it’s time to build your bowls. Start with a scoop of jasmine rice as the base. Next, layer on the sautéed bell peppers. Top it off with a generous amount of the chili garlic shrimp. For added creaminess, place sliced avocado on top. Finally, sprinkle sliced green onions and fresh cilantro for a burst of flavor. This layering makes your dish look amazing and taste even better. To get the best chili garlic shrimp, follow these tips: - Marinate for Taste: Let the shrimp sit in lime juice for 10 minutes. This helps them soak up the flavors. - Cook Time: Sauté shrimp for 1-2 minutes per side. They should turn pink and opaque. - Heat Control: Use medium-high heat to cook shrimp and veggies quickly without losing texture. Want to change the heat? Here’s how: - Chili Flakes: Start with 1 teaspoon. Add more if you want it spicier. - Taste as You Go: Cook a small sample to check the spice level. Adjust before serving. Make your bowls look great with these tips: - Layering: Start with rice, then add veggies, and top with shrimp. - Add Color: Use a mix of red, yellow, and green bell peppers for a vibrant look. - Garnish: Finish with sliced avocado, green onions, and fresh cilantro. Serve lime wedges on the side to squeeze over the dish. This adds brightness and flavor. {{image_4}} If you want a change, try chicken or tofu. Chicken works great with the same marinade. Use boneless, skinless chicken breast, cut into bite-sized pieces. Cook it the same way as shrimp. Tofu is a fun choice too! Use firm tofu, cut into cubes. Make sure to press it to remove excess water. Marinate like you do with shrimp and cook until golden. Adding more veggies boosts nutrition and flavor. Consider using broccoli, snap peas, or zucchini. Chop them into small pieces. Sauté them with the bell peppers for a colorful mix. You could also use spinach or kale. These greens add great color and health benefits. Just toss them in for the last minute of cooking. While jasmine rice is tasty, consider other grains. Quinoa is a great choice, full of protein. Brown rice offers a nuttier flavor and more fiber. You can also try farro or barley for a hearty alternative. These grains add unique tastes and textures. They make your bowl even more satisfying! Keep your leftover Minute Chili Garlic Shrimp Bowls in a good container. Use glass or plastic containers with tight lids. Store them in the fridge. They stay fresh for 2 to 3 days. Make sure the shrimp is fully cooled before you seal them. This helps prevent sogginess. To reheat, use a skillet on low heat. Add a splash of olive oil. This keeps the shrimp moist and tasty. Stir gently to heat evenly. You can also use a microwave. Cover the bowl with a damp paper towel. This helps keep the shrimp from drying out. Heat for 30 seconds, then check. Repeat until warm. To freeze, place the chili garlic shrimp in a freezer-safe bag. Remove as much air as you can. This prevents freezer burn. You can freeze the shrimp for up to 3 months. When ready to eat, thaw in the fridge overnight. Reheat in a skillet for the best texture and flavor. You should marinate the shrimp for about 10 minutes. This time allows the shrimp to soak in the lime juice, garlic, and spices. If you marinate it longer, the shrimp can become too soft. Keep it to just 10 minutes for the best taste and texture. Yes, you can prepare parts of this dish ahead of time. Cook the shrimp and sauté the veggies in advance. Store them in separate containers in your fridge. When you are ready to eat, just reheat them. This makes it easy for busy days when you want a quick meal. Chili garlic shrimp bowls go well with a few sides. Here are some tasty options: - Steamed broccoli for a healthy crunch. - A fresh salad with mixed greens for a light touch. - Garlic bread to soak up extra sauce. - Quinoa for a nutty flavor and added protein. These sides bring out the flavors of the shrimp and make your meal more complete. You learned how to make a tasty chili garlic shrimp dish. We covered ingredients, cooking steps, and tips for perfecting each element. You can adjust spice levels, try different proteins, and add new veggies for variety. Storing leftovers and meal prep can save time too. With these simple steps, you can create a flavorful and colorful meal. Enjoy experimenting and making this dish your own!

Minute Chili Garlic Shrimp Bowls

Whip up a delicious Minute Chili Garlic Shrimp Bowl in just 20 minutes! This quick recipe features juicy shrimp marinated in lime and garlic, served over fluffy jasmine rice and vibrant bell peppers. Top it with creamy avocado and fresh cilantro for a burst of flavor. Perfect for a weeknight dinner or a special occasion, these bowls are as tasty as they are colorful. Click through to explore the full recipe and impress your family tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 garlic cloves, finely minced

1 teaspoon red chili flakes (adjust to taste for spice level)

Juice of 1 lime

2 cups cooked jasmine rice

1 cup colorful bell peppers, thinly sliced (mix of red, yellow, and green)

½ cup green onions, sliced

1 ripe avocado, sliced

Salt and freshly ground black pepper to taste

Fresh cilantro leaves for garnish

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine peeled and deveined shrimp with lime juice, minced garlic, red chili flakes, salt, and freshly ground black pepper. Allow the mixture to marinate for 10 minutes, enabling the shrimp to absorb all the delicious flavors.

    Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated shrimp in a single layer. Cook each side for about 1-2 minutes until the shrimp turn pink and are fully opaque.

      Sauté the Vegetables: In the same skillet, after removing the shrimp, add the sliced colorful bell peppers. Sauté for approximately 3-4 minutes, stirring occasionally, until the peppers are slightly tender yet retain their vibrant colors.

        Assemble the Bowls: In individual serving bowls, start with a generous scoop of jasmine rice as the base. Top the rice with the sautéed bell peppers and a heaping portion of the succulent chili garlic shrimp.

          Garnish: Layer on sliced avocado for creaminess, and finish by sprinkling sliced green onions and fresh cilantro on top for added freshness and flavor.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              - Presentation Tips: Serve the bowls with lime wedges on the side, inviting everyone to squeeze fresh lime juice over their dish for an added burst of flavor. For an extra touch, consider sprinkling a few additional chili flakes on top for a colorful and spicy finish!