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To make Minute Berry Chia Jam, you need simple and fresh ingredients. Here’s what you will need: - 1 cup mixed berries (choose from strawberries, blueberries, or raspberries) - 2 tablespoons maple syrup (or honey for a different sweetness) - 1 tablespoon chia seeds - 1 teaspoon fresh lemon juice - A pinch of sea salt These ingredients work together to create a tasty jam. Berries give the jam its fruity flavor. Maple syrup or honey adds sweetness. Chia seeds help thicken the jam and add healthy fiber. Fresh lemon juice brightens the taste, while sea salt enhances all the flavors. You can mix and match the berries based on what you like or have on hand. Using fresh ingredients makes a big difference in taste. Choose ripe and juicy berries for the best flavor. If you want to switch things up, try adding other fruits or flavors later! {{ingredient_image_2}} - Start by placing 1 cup of mixed berries in a medium bowl. - Use a fork to mash the berries gently. Decide if you want a smooth or chunky jam. I like to keep some berry pieces for texture. - Add 2 tablespoons of maple syrup (or honey), 1 tablespoon of chia seeds, 1 teaspoon of fresh lemon juice, and a pinch of sea salt to the mashed berries. - Mix everything well to combine. Make sure the chia seeds spread evenly throughout the mixture. - Let the berry mixture rest for about 5 to 10 minutes. - During this time, the chia seeds absorb moisture. This process helps thicken your jam. You will see it change from a loose mixture to a jam-like consistency. - If you want a smoother jam, use a hand blender briefly. - After blending, taste the jam. If it needs more sweetness, add a little more maple syrup or honey. - Carefully move the jam to a clean glass jar or an airtight container. - Store it in the refrigerator. It will stay fresh for up to one week. Enjoy this quick and tasty jam with your favorite foods! Adjust the sweetness of your jam to fit your taste. If you want it sweeter, add more maple syrup or honey. You can also try using agave nectar or coconut sugar as alternatives. These options can change the flavor slightly, so feel free to experiment until you find your favorite. Let the chia seeds rest in the mixture for 5-10 minutes. This time is key because it allows the seeds to absorb liquid and thicken the jam. If you want a smoother texture, use a hand blender. Blend for just a few seconds to keep some berry pieces intact while making the jam easy to spread. Serve the jam in small glass jars, topped with a sprig of fresh mint for a pop of color. This makes a lovely gift or a treat for guests. You can pair the jam with toasted bread, yogurt, or pancakes. It makes for a tasty and healthy snack that everyone will love! Pro Tips Choose Fresh Berries: For the best flavor, use fresh, ripe berries. Frozen berries can be used but may result in a slightly different texture. Experiment with Sweetness: Adjust the sweetness based on your taste. Try using agave syrup or coconut sugar for different flavor profiles. Store Properly: Make sure to use an airtight container to preserve the freshness of your jam, and always keep it refrigerated. Use as a Versatile Topping: This jam is not just for toast! Try it on pancakes, waffles, or mixed into yogurt for a delicious treat. {{image_4}} You can create your jam using just one type of berry. Strawberries are sweet and juicy. Blueberries offer a nice tartness. Raspberries are bright and tangy. Each berry gives a unique flavor. You can also mix in less common berries. Blackberries add a deep, rich taste. Cranberries bring a nice tartness and a pop of color. Try adding vanilla extract for warmth. Just a splash can change the jam's flavor. You might also add spices like cinnamon or nutmeg. These spices can make your jam taste even better. Another idea is to use citrus zest. Lemon or orange zest brightens the flavors and adds freshness. If you want a sugar-free jam, use low-calorie sweeteners. Stevia or monk fruit are good choices. They keep the sweetness without the sugar. You can also sweeten naturally. Try adding more ripe berries for sweetness. Applesauce or mashed bananas can also help. These options keep your jam tasty and healthy. To keep your Minute Berry Chia Jam fresh, use an airtight container. Glass jars work great for this. They seal well and do not hold odors. Make sure the jar is clean before filling it with jam. This keeps bacteria out and helps the jam taste better. In the fridge, your jam lasts about one week. Look for signs of spoilage. If you see mold or if it smells off, throw it away. A change in color can also mean it’s time to discard the jam. Always trust your senses to keep safe. You can freeze your chia jam for longer storage. To do this, pour the jam into a freezer-safe container. Leave some space at the top, as it will expand when frozen. When you want to use it, thaw the jam in the fridge overnight. You can stir it and enjoy it on toast or yogurt. Chia jam lasts about one week in the fridge. Store it in an airtight container for best results. Always check for any signs of spoilage, like an off smell or mold. If it looks good and smells fresh, it’s still safe to eat. Yes, you can use frozen berries for chia jam. Just thaw them first and mash them up. They work well and are often just as tasty as fresh berries. This is a great option if fresh berries are out of season or hard to find. Chia jam can be vegan if you use plant-based sweeteners. Maple syrup is a great choice. If you prefer honey, remember that honey is not vegan. Always check labels to ensure sweeteners fit your diet. To make chia jam thicker, increase the chia seeds. You can also let the jam sit longer to absorb more liquid. If you want a smoother texture, blend the jam after it thickens. Adding more berries can also help. Chia jam is super versatile! You can spread it on toast, mix it into yogurt, or use it as a topping for pancakes. It also works great in smoothies or as a filling for desserts. Get creative and enjoy! In this post, we explored how to make delicious chia jam using simple ingredients. You learned the steps to prepare the berries, mix the ingredients, and achieve the perfect texture. I shared helpful tips for flavor and presentation, along with storage advice. Now you can enjoy homemade chia jam in various ways. With a little practice, you’ll create tasty variations that suit your taste. Homemade jam is fun and rewarding, so dive in and savor your creations!

Minute Berry Chia Jam

A quick and easy berry jam made with chia seeds for a healthy twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup mixed berries (strawberries, blueberries, or raspberries)
  • 2 tablespoons maple syrup (or honey)
  • 1 tablespoon chia seeds
  • 1 teaspoon fresh lemon juice
  • a pinch sea salt

Instructions
 

  • Begin by placing the mixed berries in a medium-sized bowl. Use a fork to gently mash the berries until you reach your preferred consistency.
  • Next, add the maple syrup (or honey), chia seeds, fresh lemon juice, and a pinch of sea salt to the mashed berries. Stir everything together thoroughly.
  • Allow the berry mixture to rest for about 5-10 minutes to thicken.
  • For a smoother jam, briefly blend the mixture using a hand blender until you achieve the desired texture.
  • Taste your jam and adjust the sweetness if needed by adding more maple syrup or honey.
  • Carefully transfer the jam to a clean glass jar or an airtight container and store it in the refrigerator for up to one week.

Notes

For an appealing presentation, serve the jam in small jars, topped with a fresh sprig of mint.
Keyword berries, chia seeds, jam, quick recipe