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For this Mediterranean Chicken Bake, gather these fresh and vibrant ingredients: - 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), diced - 1 medium red onion, thinly sliced - 1 cup Kalamata olives, pitted and halved - 2 cloves garlic, finely minced - 1 tablespoon dried oregano - 1 teaspoon paprika - 1/4 cup extra virgin olive oil - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) - 1 lemon, zest and juice This dish serves four people, and each serving provides a healthy balance of protein, carbs, and fats. The chicken is lean and high in protein, helping to build muscle. The vegetables add fiber and vitamins, while olives and olive oil give healthy fats. Here’s a rough breakdown per serving: - Calories: 320 - Protein: 30g - Carbohydrates: 15g - Fat: 15g - Fiber: 3g You can swap some ingredients if needed. If you don’t have Kalamata olives, green olives work well too. For the bell pepper, use any color you like, or skip it altogether. If you want a milder taste, try using shallots instead of red onion. You can also use fresh herbs if you have them on hand, like fresh oregano or basil. This dish is flexible and allows for your own touch! {{ingredient_image_2}} First, set your oven to 400°F (200°C). This heat will cook the chicken and veggies just right. Grab a 9x13 inch baking dish. Lightly grease it with cooking spray or a little olive oil. This helps keep the food from sticking. Next, take a large mixing bowl. Add 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 thinly sliced red onion. Toss in 1 cup of Kalamata olives too. Mix everything well. Make sure all the veggies are combined and ready to shine. In a smaller bowl, whisk together 1/4 cup of extra virgin olive oil, 2 minced garlic cloves, 1 tablespoon of dried oregano, and 1 teaspoon of paprika. Add the grated zest and juice of 1 lemon. Don’t forget to season with salt and black pepper. This mixture packs a lot of flavor. Lay the 4 chicken breasts in your greased baking dish. Drizzle half of your olive oil mixture over the chicken. Make sure each piece gets coated well. Next, spoon the veggie mix around and on top of the chicken. Drizzle the rest of the olive oil mixture over everything. This creates a tasty blend. Cover the dish tightly with aluminum foil. Bake it for 25 minutes in your preheated oven. After 25 minutes, take off the foil. Bake it uncovered for another 15-20 minutes. The chicken should reach an internal temperature of 165°F (75°C). The veggies will be tender and smell amazing. Once done, let it rest for a few minutes. Garnish with fresh chopped parsley for a pop of color. Enjoy your meal! To cook chicken safely, check the internal temperature. It should reach 165°F or 75°C. Use a meat thermometer for accuracy. Insert it into the thickest part of the chicken. This will help you avoid undercooked or dry chicken. Remember to let the chicken rest after baking. This keeps juices inside, making it tender. For a deeper flavor, marinate the chicken before baking. Use the olive oil mixture and let it sit for at least 30 minutes. You can also add more herbs, like thyme or basil, for extra taste. Fresh herbs work well, too! When baking, cover the dish with foil for the first part of cooking. This traps steam and keeps everything moist. Serve the Mediterranean Chicken Bake right from the dish for a warm feel. For a fancier look, plate it on individual servings. Add a fluffy bed of couscous or quinoa underneath. This adds height and color. Top with fresh parsley and a lemon wedge. The lemon gives a nice pop of brightness. Pro Tips Marinate for Extra Flavor: For an elevated flavor profile, consider marinating the chicken breasts in the olive oil mixture for at least 30 minutes before baking. This will allow the flavors to penetrate the chicken, making it even more delicious. Vegetable Variations: Feel free to swap out the vegetables based on what you have on hand. Zucchini, eggplant, or artichokes can add unique flavors and textures to your Mediterranean Chicken Bake. Cheese, Please: For a cheesy twist, sprinkle some crumbled feta cheese over the vegetables 5 minutes before the baking time is up. It will melt beautifully and provide a creamy contrast to the dish. Leftover Magic: This dish makes fantastic leftovers! Store any extras in an airtight container in the fridge and enjoy them cold in salads or reheated for a quick meal. {{image_4}} You can easily swap ingredients to suit your taste. Try skinless turkey breasts instead of chicken. For veggies, use zucchini or eggplant for added flavor. If you don’t like olives, capers work well too. You can try different herbs like thyme or basil for a new twist. For a spicy kick, add some red pepper flakes or fresh chili. You can cook this dish in different ways. If you prefer grilling, marinate the chicken in the olive oil mixture and grill it. Use a grill basket for the veggies. If you want a quicker option, try cooking it in an air fryer. Set it to 375°F and cook for about 20 minutes. You can check the chicken's doneness with a meat thermometer. Serving can be fun and creative. You can serve the chicken bake straight from the dish for a cozy feel. If you want a fancy touch, plate it over couscous or quinoa. Add some lemon wedges on the side for zest. Fresh parsley on top brightens the dish and adds color. For extra texture, serve with crusty bread to soak up the juices. After you make the Mediterranean Chicken Bake, let it cool. Place leftovers in an airtight container. Store in the fridge for up to three days. Always recheck for freshness before eating. To freeze, let the dish cool completely. Transfer it to a freezer-safe container. Wrap it well to prevent freezer burn. You can freeze it for up to three months. Label the container with the date for easy tracking. When ready to eat, thaw the chicken bake overnight in the fridge. Preheat your oven to 350°F (175°C). Place the dish in the oven for about 20 minutes. Check if it’s heated through. You can also use a microwave for quick reheating. Just cover the dish to keep moisture in. Enjoy your tasty meal! You can pair Mediterranean Chicken Bake with many tasty sides. Some great options include: - Couscous - Quinoa - Rice - A fresh green salad - Garlic bread Each choice adds flavor and makes the meal more filling. I love serving it with couscous. It soaks up the juices and adds a nice texture. To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut into the chicken. The juices should run clear, not pink. This method works well, but I always prefer the thermometer for accuracy. Yes, you can prepare Mediterranean Chicken Bake ahead of time. Just follow these steps: 1. Assemble the dish as directed. 2. Cover it tightly with foil. 3. Store it in the fridge for up to 24 hours. When ready to bake, just add 10-15 minutes to the cooking time. This makes it a great option for busy nights. Absolutely! To make this dish in a slow cooker: 1. Prepare the chicken and veggies as you would for baking. 2. Place everything in the slow cooker. 3. Cook on low for 4-6 hours or high for 2-3 hours. This method keeps everything moist and full of flavor. It’s a great way to enjoy this dish without heating your oven. This blog post covered a delicious Mediterranean Chicken Bake. We explored ingredients and their nutrition. You learned how to prep and cook the dish step-by-step. Tips helped ensure perfect cooking and great presentation. We also shared variations and how to store leftovers. Enjoy experimenting with this recipe in your kitchen. You'll have a tasty meal ready for any occasion!

Mediterranean Chicken Bake

A flavorful and vibrant chicken dish baked with vegetables and olives, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 piece bell pepper (red or yellow), diced
  • 1 medium red onion, thinly sliced
  • 1 cup Kalamata olives, pitted and halved
  • 2 cloves garlic, finely minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 4 cup extra virgin olive oil
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, chopped
  • 1 piece lemon, zest grated and juiced

Instructions
 

  • Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of olive oil.
  • In a large mixing bowl, toss together the halved cherry tomatoes, diced bell pepper, sliced red onion, and halved Kalamata olives until evenly combined.
  • In a separate small bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, paprika, grated lemon zest, and lemon juice. Add salt and pepper to taste to elevate the flavor profile.
  • Arrange the chicken breasts in the prepared baking dish. Drizzle half of the olive oil mixture over the chicken, ensuring each piece is well coated by turning them carefully.
  • Spoon the vibrant vegetable-and-olive mixture around and atop the chicken, then drizzle the remaining olive oil mixture evenly over everything, creating a deliciously cohesive dish.
  • Cover the dish tightly with aluminum foil to retain moisture, and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake uncovered for an additional 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C) and the vegetables are tender and fragrant.
  • Once cooked, allow the dish to rest for a few minutes before garnishing generously with fresh chopped parsley for a fresh touch.

Notes

Serve directly from the baking dish or plate individual portions with couscous or quinoa.
Keyword bake, chicken, healthy, Mediterranean, one dish