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To create Marry Me Chicken Tortellini, you need fresh ingredients that make this dish shine. Here’s what you will need: - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - Salt and freshly ground pepper, to taste - 2 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 cup fresh baby spinach - 1 teaspoon Italian seasoning - 8 ounces plain or cheese-filled tortellini - ½ cup freshly grated Parmesan cheese - Fresh basil leaves, for garnish Each ingredient plays a key role in building flavor and texture. The chicken forms the heart of the dish. The olive oil helps in cooking and adds richness. Salt and pepper bring out the flavors of the chicken. Garlic adds a lovely aroma; it’s essential for depth. Cherry tomatoes add sweetness and a pop of color. Heavy cream creates the luscious sauce, while chicken broth adds a savory base. Fresh baby spinach contributes nutrients and brightens the dish. Italian seasoning infuses a touch of herbaceous flavor. Tortellini adds a comforting element, and Parmesan gives a salty finish. Finally, fresh basil elevates the presentation and adds freshness. Gather these ingredients to set yourself up for success. Every bite will be a delightful mix of flavors, making this dinner a memorable one. {{ingredient_image_2}} To start, season both sides of the chicken breasts. Use salt and freshly ground pepper. Next, heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts. Cook them for about 6-7 minutes on each side. They should turn golden brown and reach an internal temperature of 165°F. After cooking, transfer the chicken to a cutting board. Let it rest for a few minutes before slicing it into bite-sized pieces. Now, let’s make the sauce! In that same skillet, reduce the heat to medium-low. Add the minced garlic and sauté it for about 30 seconds. Stir it often until it smells fragrant and turns lightly golden. Be careful not to burn it. Next, add the halved cherry tomatoes to the skillet. Stir them and cook for 2-3 minutes. This helps them soften and release their juices. After that, pour in the heavy cream and chicken broth. Sprinkle in the Italian seasoning and stir well. Increase the heat a bit and let it simmer for about 2 minutes. It's time to cook the tortellini! Add the tortellini to the sauce in the skillet. Follow the package instructions, which is usually about 3-5 minutes. Make sure the tortellini cooks until it is al dente. This means it should be firm when you bite into it. Stir gently to coat the tortellini with the sauce. Once the tortellini is cooked, fold in the fresh baby spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts. Then, slice the rested chicken into strips. Return the chicken to the skillet and gently mix everything together. Heat through for an additional minute. It’s time to plate the dish! Serve hot with creamy tortellini, chicken, and spinach. Top with fresh basil leaves for extra flavor. - Optimizing chicken tenderness: Start by seasoning your chicken well. Salt and pepper enhance flavor. Sear the chicken in olive oil over medium heat. Cook until golden brown, about 6-7 minutes per side. Let it rest before slicing. This keeps it juicy. - Perfectly sautéing garlic: Use medium-low heat for garlic. Add it to the skillet after cooking chicken. Stir it for around 30 seconds until fragrant. Watch closely; garlic can burn quickly. A light golden color is ideal. - Suggestions for additional herbs: Fresh herbs boost flavor. Try adding thyme or oregano for depth. You can also mix in some chopped parsley for freshness. These herbs complement the dish well. - Tips for seasoning: Taste your sauce as you cook. Adjust salt and pepper gradually to avoid over-seasoning. A pinch of red pepper flakes can add a nice kick. - Ideal pairings with side dishes: This dish pairs well with a simple green salad. Garlic bread also complements the creamy sauce. Roasted vegetables can add color and nutrition. - Creative plating ideas: Serve the tortellini in a shallow bowl. This lets you showcase the colorful ingredients. Garnish generously with fresh basil leaves. A sprinkle of extra Parmesan cheese can make it look fancy. Pro Tips Choose Quality Chicken: Opt for organic or free-range chicken breasts for better flavor and texture in your dish. Perfectly Sautéed Garlic: Keep a close eye on the garlic while sautéing to prevent burning; it should be fragrant and golden, not dark brown. Customize Your Tortellini: Feel free to use flavored tortellini, such as spinach or mushroom, to add an extra layer of flavor to your dish. Fresh Basil Addition: Add the fresh basil at the end for maximum flavor; it will wilt slightly but retain its vibrant color and aroma. {{image_4}} - Alternatives for chicken: You can use turkey or pork in place of chicken. They provide a similar taste and texture. If you want a lighter option, consider using grilled shrimp. - Vegetarian options: Swap the chicken for hearty mushrooms or eggplant. These options add rich flavors and a satisfying bite. You can also use tofu to make it a protein-packed meal. - Adding different vegetables: Try adding bell peppers or zucchini for extra color and crunch. You can also toss in broccoli or peas for a touch of sweetness. These veggies cook quickly and blend well with the sauce. - Changing sauce ingredients: Instead of heavy cream, use coconut milk for a dairy-free twist. You can also add a splash of white wine for a depth of flavor. Experimenting with different herbs can also enhance the taste. - Different types of tortellini to use: Choose from cheese-filled, spinach, or meat tortellini. Each type brings its own unique flavor to the dish. - Gluten-free alternatives: Look for gluten-free tortellini made from rice or corn flour. These options ensure everyone can enjoy this meal without worry. To keep your Marry Me Chicken Tortellini fresh, use airtight containers. Glass or plastic containers work well. Make sure the dish cools down before you put it in the fridge. Let it sit at room temperature for about 30 minutes. This step helps prevent moisture build-up. When you want to enjoy leftovers, the stove is best. Heat it in a pan over low heat. Stir often to warm it evenly. If you use a microwave, do it in short bursts. This way, you avoid overcooking the tortellini. If you want to save some for later, freezing works great. Place the dish in freezer-safe containers. Leave a little space at the top for expansion. To thaw, move it to the fridge overnight. Reheat on the stove or microwave until hot. Enjoy your delicious meal again! Marry Me Chicken Tortellini is a creamy pasta dish. It features tender chicken and delicious tortellini. The dish gets its name from its rich flavors, making it perfect for special occasions. The blend of garlic, tomatoes, and spinach adds fresh tastes. You will love the warmth and comfort it brings to your dinner table. Yes, you can prepare Marry Me Chicken Tortellini ahead. Cook the chicken and make the sauce in advance. Store them in separate containers in the fridge. When ready to serve, heat the sauce and add the tortellini. This method saves time and still tastes great. To lighten this dish, you can swap some ingredients. Use boneless chicken thighs instead of breasts for more flavor. Replace heavy cream with half-and-half or coconut milk for fewer calories. You can also use whole wheat tortellini for more fiber. Fresh herbs can give it great taste without extra calories. This dish pairs well with various sides. A simple green salad adds freshness. Garlic bread is great for dipping into the creamy sauce. Roasted vegetables also complement the flavors nicely. For a light option, steamed broccoli or asparagus works well too. This dish combines tender chicken, creamy sauce, and tortellini for a true delight. You learned how to prepare each ingredient and enhance flavors with simple tips. Variations allow you to customize the recipe based on your taste. Proper storage and reheating methods keep leftovers fresh. Whether you serve it to friends or family, this meal impresses every time. Enjoy your culinary creation, and feel free to make it your own!

Marry Me Chicken Tortellini

A creamy and flavorful chicken tortellini dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste salt and freshly ground pepper
  • 2 cloves garlic, finely minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup fresh baby spinach
  • 1 teaspoon Italian seasoning
  • 8 ounces plain or cheese-filled tortellini
  • 0.5 cup freshly grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Prepare the Chicken: Begin by seasoning both sides of the chicken breasts generously with salt and freshly ground pepper. In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the chicken breasts to the skillet. Cook for approximately 6-7 minutes on each side until they are golden brown and thoroughly cooked (an internal temperature of 165°F or 74°C). Once cooked, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing it into bite-sized pieces.
  • Sauté the Aromatics: Using the same skillet, reduce the heat to medium-low. Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently, until it becomes fragrant and lightly golden—be careful not to burn it.
  • Add the Tomatoes: Introduce the halved cherry tomatoes into the skillet. Stir and cook for an additional 2-3 minutes, allowing the tomatoes to soften and release their juices.
  • Make the Sauce: Carefully pour in the heavy cream and chicken broth. Sprinkle in the Italian seasoning, stirring well to combine. Increase the heat slightly and bring the mixture to a gentle simmer for about 2 minutes, allowing the flavors to meld together.
  • Cook the Tortellini: Add the tortellini to the sauce in the skillet and cook according to the package instructions, typically about 3-5 minutes, or until they are al dente. Stir gently to coat the tortellini with the sauce.
  • Add the Spinach and Cheese: Once the tortellini is cooked, fold in the fresh baby spinach and grated Parmesan cheese. Stir until the spinach wilts down and the cheese melts seamlessly into the sauce.
  • Combine and Serve: Slice the rested chicken into strips and return it to the skillet. Gently mix everything together, allowing the mixture to heat through for an additional minute.
  • Garnish and Enjoy: Plate the dish hot, ensuring each serving is laden with the creamy tortellini, succulent chicken, and vibrant spinach. Garnish generously with fresh basil leaves to add a burst of flavor and aromatic appeal before serving.

Notes

For added flavor, use fresh herbs.
Keyword chicken, creamy, pasta, tortellini