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- 2 cups granulated sugar - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 cup pure maple syrup These main ingredients create the sweet base for your fudge. Granulated sugar adds sweetness, while unsalted butter gives richness. Heavy cream brings a creamy texture, and pure maple syrup adds that unique maple flavor. - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon (optional) The flavor enhancers deepen the taste. Vanilla extract adds warmth. A pinch of salt balances the sweetness. If you choose to add cinnamon, it gives a cozy, warm touch to the fudge. - 1 cup chopped pecans (lightly toasted) Chopped pecans provide a delightful crunch. Toasting them enhances their flavor. This step adds extra depth to your fudge. You can adjust the amount based on your preference for nuts. With these ingredients, you set the stage for a rich and creamy maple pecan fudge. Each component plays a vital role in achieving that perfect bite. {{ingredient_image_2}} To start, line an 8-inch square baking dish with parchment paper. Leave some paper hanging over the edges. This helps you pull out the fudge later. Next, lightly grease the parchment paper. This step ensures your fudge comes out smoothly. In a medium-sized heavy saucepan, combine these ingredients: - 2 cups granulated sugar - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 cup pure maple syrup Stir everything together over medium heat. Keep stirring until the sugar and butter melt completely. Once melted, turn up the heat a bit. Let the mixture reach a gentle boil. Now, let it boil without stirring for about 5 to 7 minutes. Use a candy thermometer to check the temperature. You want it to reach the soft-ball stage, which is 238°F (114°C). This temperature is key for the fudge to set correctly. When the mixture hits that perfect temperature, take it off the heat. Stir in: - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon (optional) Mix these in well. Then, carefully fold in 1 cup of chopped pecans. Make sure they are evenly spread throughout the mixture. Now, pour the hot fudge into your prepared baking dish. Use a spatula to smooth the top for a nice finish. Let the fudge cool at room temperature for at least 2 hours. If you’re in a hurry, you can also put it in the fridge for about an hour. Once the fudge is cool and set, lift it out of the pan using the parchment paper. Use a sharp knife to cut it into small squares or rectangles. Enjoy your homemade maple pecan fudge! To make smooth fudge, you must reach the right temperature. The soft-ball stage is key. This means boiling the mixture until it hits 238°F (114°C). Use a candy thermometer for accuracy. If you miss this, your fudge may be too soft or too hard. Common fudge-making mistakes include stirring during the boil. This can cause sugar crystals to form. Let the mixture boil without stirring. Another tip is to ensure all the sugar dissolves completely. If you see granules, your fudge might not set well. To serve your fudge elegantly, use a decorative plate. Cut the fudge into neat squares or rectangles. This makes it look appealing. You can garnish each piece with whole pecans. A light drizzle of maple syrup adds both flavor and beauty. For a festive touch, consider adding a sprinkle of cinnamon on top. It enhances the look and gives a warm aroma. Store your fudge in an airtight container. This keeps it fresh and soft. Place a piece of parchment paper between layers if you stack them. If you want to keep it longer, freezing is a great option. Wrap the fudge tightly in plastic wrap, then place it in a freezer bag. This way, it can last for up to three months. When you’re ready to enjoy, let it thaw in the fridge. Pro Tips Use a Candy Thermometer: For precision, a candy thermometer is essential in achieving the perfect soft-ball stage, ensuring your fudge has the right texture. Toast Your Pecans: Lightly toasting the pecans enhances their flavor, adding a deeper, nuttier taste to your fudge. Cool Gradually: Allow the fudge to cool at room temperature before refrigerating. This gradual cooling helps maintain the right consistency and prevents crystallization. Experiment with Flavors: Don’t hesitate to add other spices like nutmeg or cardamom for a unique twist. The optional cinnamon adds a warm finish, but you can get creative! {{image_4}} You can switch up the nuts in your fudge. Walnuts add a rich flavor, while almonds offer a nice crunch. If you want a nut-free option, try using seeds like sunflower or pumpkin. These seeds can give you the same texture without nuts. Adding different extracts can change the taste of your fudge. Use maple extract for a stronger maple flavor, or almond extract for a unique twist. You can even mix in chocolate chips to create a chocolate-maple fudge. Just fold them in before pouring the mixture into the baking dish. If you want a vegan version, replace the butter with coconut oil and the cream with coconut cream. For those watching their sugar intake, use a sugar substitute like erythritol. This keeps the fudge sweet without the calories. Adjusting the recipe makes it fit your needs while keeping it delicious. You can find amazing maple pecan fudge at local candy shops or bakeries. Look for places that make sweets from scratch. I recommend checking out small confections shops in your area. They often carry fudge made with high-quality ingredients. You might also find seasonal or unique flavors that add a nice twist. Ask the staff for their best-sellers; they usually know what's popular. If you cannot find fudge locally, many trusted websites sell high-quality fudge. Amazon has a great selection of fudge from different brands. You can also check specialty food sites like Fudge Factory or Maple Grove Farms. These retailers often provide detailed descriptions and customer reviews. Make sure to read the product reviews before buying. This way, you can find the best quality fudge. When selecting maple pecan fudge, focus on a few key factors: - Ingredients: Look for fudge made with pure maple syrup and real butter. Avoid fudge with artificial flavors or preservatives. - Texture: Good fudge should be smooth and creamy. It should not be grainy or overly hard. - Reviews: Read customer feedback to see what others think. Positive reviews can guide your choice. - Nut Quality: Check if the pecans are fresh and lightly toasted. This enhances their flavor. Pay attention to these details, and you will enjoy a delicious maple pecan fudge! To keep your maple pecan fudge fresh, wrap it in plastic wrap. Place it in an airtight container. This helps keep the fudge soft. You can also layer fudge squares with parchment paper. Avoid exposing it to air. Store it in a cool, dry place. If you want it to last longer, you can freeze it. Just be sure to wrap it well. Yes, you can use either light or dark maple syrup. Light syrup has a milder flavor. Dark syrup has a stronger, more robust taste. The choice will change the fudge's flavor. If you want a deep maple taste, go for dark syrup. For a lighter touch, use light syrup. Both options will work well in your fudge. Maple pecan fudge can last up to two weeks at room temperature. If stored properly, it stays fresh longer. In the fridge, it may last up to a month. Homemade fudge often lasts less time than store-bought. This is due to fewer preservatives. Always check for signs of spoilage, like a change in smell or texture. This blog post covered how to make delicious maple pecan fudge. We talked about key ingredients like butter, sugar, and maple syrup. I also shared tips to perfect your fudge and ideas for fun variations. The right techniques make a big difference in taste and texture. Whether you bake at home or buy fudge, use high-quality ingredients. Enjoy making this sweet treat and share it with others! You’ll impress everyone with your fudge skills.

Maple Pecan Fudge Delight

A rich and creamy fudge infused with maple syrup and crunchy pecans, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped (lightly toasted)
  • 1/4 teaspoon ground cinnamon (optional)

Instructions
 

  • Prepare the Baking Dish: Begin by lining an 8-inch square baking dish with parchment paper, allowing some excess paper on the sides for easy lifting later. Lightly grease the parchment paper to ensure a smooth release of the fudge.
  • Combine Ingredients in a Saucepan: In a medium-sized heavy saucepan, combine the granulated sugar, unsalted butter, heavy cream, and pure maple syrup. Stir the ingredients together over medium heat until the sugar and butter have completely melted. Once melted, increase the heat slightly and allow the mixture to come to a gentle boil.
  • Monitor the Cooking Process: Let the mixture boil without stirring for approximately 5-7 minutes. Use a candy thermometer to check the temperature, aiming for the soft-ball stage, which is 238°F (114°C). This temperature is crucial for achieving that perfect fudge consistency.
  • Infuse Flavors: Once the mixture reaches the desired temperature, promptly remove the saucepan from heat. Stir in the vanilla extract, salt, and if desired, the ground cinnamon. Mix thoroughly to ensure all ingredients are well combined.
  • Fold in Pecans: Carefully incorporate the chopped pecans into the fudge mixture, folding gently until they are evenly distributed throughout.
  • Transfer and Smooth: Pour the still-hot fudge mixture into the prepared baking dish. Using a spatula, spread the fudge evenly, smoothing the top for a beautiful finish.
  • Cooling Time: Allow the fudge to cool at room temperature for at least 2 hours, or until fully set. If you’re short on time, you can speed up the process by refrigerating it for about an hour.
  • Cut and Serve: Once the fudge has cooled and set, carefully lift it out of the pan using the parchment paper overhang. Slice the fudge into small squares or rectangles for serving.

Notes

For an elegant touch, arrange the fudge squares on a decorative plate and garnish with whole pecans and a drizzle of maple syrup.
Keyword dessert, fudge, maple, pecans