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Here is what you need to make delicious Maple Chai Cookies: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/3 cup pure maple syrup - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon black pepper (optional) - 1/2 cup chopped walnuts (optional) - 1/2 cup dark chocolate chips (optional) Each ingredient plays a key role in the flavor and texture. The butter adds richness, while brown sugar gives a deep sweetness. Maple syrup brings a warm, earthy note. The spices make this cookie special. They give it a unique chai flavor. If you like crunch, add walnuts. For a sweet surprise, toss in dark chocolate chips. You can mix and match based on your taste. Enjoy gathering these ingredients and get ready to bake! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for perfect cookies. While the oven warms, line a large baking sheet with parchment paper. This prevents sticking and helps with even baking. Make sure to use enough parchment to cover the entire sheet. In a large mixing bowl, place 1 cup of softened unsalted butter and 1 cup of packed brown sugar. Using an electric mixer or a wooden spoon, cream these together. Mix until the blend is light and fluffy, which takes about 2-3 minutes. This step adds air to the mix, making your cookies soft. Now, pour in 1/3 cup of pure maple syrup along with 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well-combined. The texture should be creamy and homogenous. This adds rich flavor to your cookies and gives them a sweet twist. To keep your cookies soft, avoid overmixing the dough. When you add dry ingredients, mix until just combined. This helps the cookies stay tender. If you see streaks of flour, that’s fine! For chewy cookies, bake them until the edges are golden and the centers look soft. This balance is key. Let them rest on the baking sheet for a few minutes. This step helps them set while keeping a gooey center. You can add extra flavors to your cookies. Consider mixing in walnuts or dark chocolate chips. Toasted walnuts add a nutty crunch. Dark chocolate gives a rich, sweet flavor. You can also add black pepper for a spicy kick. Experiment with these options to find your favorite mix! Pro Tips Chill the Dough: For even better flavor and texture, chill the cookie dough for at least 30 minutes before baking. This helps the flavors to meld and results in a chewier cookie. Use Fresh Spices: For the best flavor, use freshly ground spices instead of pre-ground. This enhances the aromatic qualities of your cookies and makes them more fragrant. Experiment with Mix-Ins: Feel free to get creative with your mix-ins! Try adding dried fruits like cranberries or apricots for a chewy texture and a burst of flavor. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months to bake fresh cookies whenever you like! {{image_4}} You can swap out maple syrup for other sweeteners. Honey offers a floral taste. Agave syrup is lower in calories but sweet. Coconut sugar gives a caramel touch. Adjust the quantity to match sweetness levels. Get creative with add-ins! Try dried cranberries for tartness. Chopped pecans bring a nice crunch. You can even use white chocolate chips for a sweet twist. Mix and match based on your taste. To make these cookies gluten-free, use a gluten-free flour blend. Almond flour adds a nutty flavor. Just ensure it has a good mix of starch to bind well. You may need to adjust the liquid in the dough. Always check for cross-contamination if needed. Store your Maple Chai Cookies at room temperature. Use an airtight container to keep them fresh. They can last for about a week. Place parchment paper between layers to avoid sticking. This little tip helps maintain their soft texture. You can freeze these cookies for longer storage. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, take them out and let them sit at room temperature for 30 minutes. You can also warm them up in the oven for a few minutes. This makes them taste fresh again. Choose sturdy, airtight containers for storage. Glass or plastic containers work well. If you’re freezing, use freezer bags for space-saving. Label your containers with the date. This way, you’ll remember how long they’ve been stored. Yes, you can use other syrups. Honey or agave syrup works well. Keep in mind that these options change the flavor. Honey gives a floral taste, while agave is milder. If you want to stay close to the original flavor, stick with maple. If your dough feels sticky, add more flour. Start with one tablespoon at a time. Mix well until it feels right. You can also chill the dough for about 30 minutes. This makes it easier to handle. To make vegan cookies, swap the butter for coconut oil or vegan butter. Use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Replace maple syrup with a vegan-friendly sweetener if needed. You now have a clear recipe and steps for delicious cookies. We covered ingredients, techniques, and variations to make your cookies unique. Remember to balance flavors and avoid overmixing for the best texture. Storage tips will help keep your treats fresh. Try different sweeteners and add-ins to personalize your cookies. Baking is fun and allows you to explore your creativity. Enjoy your baking adventure and share these cookies with friends and family!

Maple Chai Cookies

Deliciously spiced cookies with a hint of maple flavor, perfect for pairing with chai or tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 third cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 half teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 half teaspoon ground ginger
  • 1 quarter teaspoon ground cardamom
  • 1 quarter teaspoon ground cloves
  • 1 quarter teaspoon freshly ground black pepper
  • 1 half cup chopped walnuts
  • 1 half cup dark chocolate chips

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  • In a spacious mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
  • Pour in the pure maple syrup and vanilla extract, mixing until fully combined and smooth.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground cardamom, ground cloves, and freshly ground black pepper.
  • Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
  • If desired, fold in the chopped walnuts and dark chocolate chips.
  • Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each mound.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers are slightly underdone.
  • Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enhance visual appeal by dusting with powdered sugar and serving on a festive platter.
Keyword chai, cookies, dessert, maple