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- 8 oz fettuccine pasta - 1 lb ground beef - 1 tablespoon olive oil - 1 small onion, finely diced - 2 cloves fresh garlic, minced These main ingredients form the base of our dish. The fettuccine pasta gives a nice, thick texture. Ground beef adds a savory flavor that pairs well with the creamy sauce. Olive oil helps to cook the beef and adds richness. Onion and garlic bring a wonderful aroma and depth. - 1 cup heavy cream - 1 cup sharp cheddar cheese, shredded - ½ cup freshly grated Parmesan cheese - ¼ cup cream cheese, softened - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste The dairy ingredients provide the creaminess we crave. Heavy cream makes the sauce rich. Cheddar and Parmesan add a cheesy flavor that is hard to resist. Cream cheese helps to thicken the sauce. Italian seasoning, salt, and pepper complete the taste. - ½ cup cherry tomatoes, halved - ½ cucumber, diced - 2 green onions, finely chopped - Fresh parsley, chopped, for garnish Fresh ingredients add color and crunch. Cherry tomatoes burst with sweetness. Cucumber gives a refreshing crunch that contrasts the creaminess. Green onions offer a mild onion taste. Parsley adds a pop of green and freshness on top. {{ingredient_image_2}} - Bring salted water to a boil in a large pot. - Add 8 oz of fettuccine. Cook until it is al dente, about 8-10 minutes. - Be sure to drain the pasta. Reserve 1 cup of the starchy pasta water for later. - Heat a large skillet over medium heat. Add 1 tablespoon of olive oil. - Add 1 lb of ground beef to the skillet. Break it apart with a wooden spoon. - Cook for 5-7 minutes until the beef is nicely browned and cooked through. - Push the beef to one side. Add 1 small diced onion and 2 cloves of minced garlic. - Sauté for 3-4 minutes until the onion is soft and fragrant. - Lower the heat to a gentle simmer. Add 1 cup of heavy cream to the skillet. - Mix in ¼ cup of softened cream cheese, 1 cup of shredded cheddar, and ½ cup of grated Parmesan. - Stir continuously until all the cheese melts and the sauce is smooth. - Season the sauce with 1 teaspoon of Italian seasoning, salt, and freshly ground black pepper. - Add the drained fettuccine directly into the skillet with the Alfredo sauce. - Toss the pasta gently until it is fully coated in the rich sauce. - If the sauce is too thick, stir in the reserved pasta water a little at a time until it reaches your desired creaminess. - Fold in ½ cup of halved cherry tomatoes, ½ diced cucumber, and 2 finely chopped green onions. - Heat everything through for about a minute. This keeps the fresh ingredients crisp and vibrant. - Serve the Loaded Cheeseburger Alfredo in deep, wide bowls for a great look. - Top each bowl with a sprinkle of fresh parsley and extra cheese. - For a fun twist, add a lime wedge on the side for a zesty kick. To make the best Alfredo, start with the right cheeses. I recommend using sharp cheddar and Parmesan. They melt well and provide a rich flavor. A touch of cream cheese adds smoothness to the sauce. Use heavy cream for a creamy base. Stir gently. This keeps the sauce velvety and helps it thicken. When cooking pasta, aim for al dente texture. This means the pasta should be firm but not hard. If you overcook it, the pasta can become mushy. To avoid this, check the pasta a minute before the time on the package. Taste your sauce as you cook. Adjust the seasoning by adding salt and pepper. You can also add more Italian seasoning if you want extra flavor. Serve your Loaded Cheeseburger Alfredo hot. This dish tastes best right after cooking. Use deep, wide bowls for a nice presentation. Top each serving with fresh parsley and extra cheese for flair. Pair this dish with a light salad or garlic bread. These sides balance the rich flavors. For drinks, a crisp soda or iced tea works great. Enjoy your meal! Pro Tips Perfect Pasta: Always cook your pasta just until al dente, as it will continue to cook slightly when mixed with the sauce. Ground Beef Tip: For a richer flavor, consider using a mix of ground beef and ground pork or turkey. Cheese Melting: To achieve a smooth sauce, add the cheese gradually and stir continuously to prevent clumping. Freshness Matters: Add the fresh vegetables towards the end of cooking to maintain their crisp texture and vibrant color. {{image_4}} You can switch up the protein in Loaded Cheeseburger Alfredo. Ground turkey or chicken work well. They give the dish a lighter feel. If you want a vegetarian option, use lentils or mushrooms. They add a hearty texture without meat. Cheese lovers can have fun with different cheese types. Try pepper jack for a spicy kick. Mozzarella melts beautifully and adds a creamy texture. You can also mix in some blue cheese for a bold flavor. Adding garlic powder or smoked paprika can enhance the taste. Fresh vegetables can brighten up this dish. Consider mixing in bell peppers or spinach. These add color and nutrients. When using seasonal veggies, cook them until they are just tender. That keeps them crisp and fresh. To store your Loaded Cheeseburger Alfredo leftovers, let it cool first. Place it in an airtight container. This keeps it fresh and tasty. In the fridge, it lasts about 3 to 4 days. Always check for any signs of spoilage before eating. You can freeze Loaded Cheeseburger Alfredo for later. Let it cool completely before packing it. Use a freezer-safe container or a heavy-duty freezer bag. It can stay in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, warm it gently in a pot over low heat, adding a splash of cream or milk if it seems dry. For easy meals, cook this dish ahead of time. You can portion it into individual servings. Store each portion in its own container. This makes it easy to grab and go. You can also freeze portions for later use. Just remember to label them with the date, so you know how long they have been stored. Yes, you can use other pasta types. Options like penne, rotini, or even macaroni work well. Each pasta adds a unique texture. Just make sure to adjust the cooking time based on the type you choose. Absolutely! Loaded Cheeseburger Alfredo is great for meal prep. You can make a big batch and store it in the fridge. Just divide it into portions for easy lunches or dinners. It keeps well for up to four days. You can make this dish healthier by using whole wheat pasta or swapping ground beef for lean turkey. Add more veggies like spinach or bell peppers for extra nutrients. You can also reduce the amount of cheese for a lighter sauce. Yes, you can adjust the spiciness easily. If you like it spicy, add some red pepper flakes or a dash of hot sauce. For milder flavor, simply skip the spicy additions. Taste as you go to find your perfect balance. You can serve this dish with a simple side salad for freshness. Garlic bread is a great choice for dipping. You might also enjoy pairing it with steamed vegetables for a colorful plate. You explored the ingredients, steps, and tips for making Loaded Cheeseburger Alfredo. This dish combines fettuccine, ground beef, and creamy sauce with fresh veggies for a delightful meal. Perfecting this recipe can impress family and friends. Remember, you can always customize it with different proteins or veggies. Storing and reheating is easy, making it great for meal prep. Enjoy cooking and experimenting with this fun, satisfying dish. Happy cooking!

Loaded Cheeseburger Alfredo

A creamy and indulgent pasta dish combining the flavors of a cheeseburger with fettuccine Alfredo.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 700 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup cream cheese, softened
  • 1 teaspoon Italian seasoning
  • to taste salt and freshly ground black pepper
  • ½ cup cherry tomatoes, halved
  • ½ cucumber diced
  • 2 green onions finely chopped
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to package directions until al dente. Drain the pasta, ensuring to reserve 1 cup of the starchy pasta water for later use. Set the pasta aside.
  • Heat a large skillet over medium heat and add the olive oil. As the oil warms, incorporate the ground beef, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the beef is nicely browned and cooked through.
  • Introduce the diced onion and minced garlic to the skillet with the cooked beef. Sauté them together for an additional 3-4 minutes, or until the onion becomes translucent and fragrant.
  • Lower the heat to a gentle simmer and add the heavy cream, softened cream cheese, shredded cheddar, and grated Parmesan cheese to the skillet. Stir continuously until all the cheeses are melted and the mixture is smooth. Season with Italian seasoning, salt, and freshly ground black pepper to taste.
  • Add the drained fettuccine directly into the skillet with the Alfredo sauce. Toss the pasta gently, ensuring it is fully coated in the rich sauce. If you find the sauce too thick, gradually stir in the reserved pasta water until the desired creamy consistency is achieved.
  • Carefully fold in the halved cherry tomatoes, diced cucumber, and chopped green onions into the pasta mixture. Allow everything to warm through for an additional minute, ensuring the fresh ingredients maintain their crispness.
  • Once evenly combined and heated, remove the skillet from the heat. Serve immediately in generous portions, garnishing each bowl with a sprinkle of fresh parsley on top.

Notes

For an appealing presentation, serve in deep, wide bowls and garnish with extra cheese and parsley.
Keyword alfredo, cheeseburger, comfort food, pasta