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- 1 cup extra virgin olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon red pepper flakes - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon sun-dried tomatoes, finely chopped - 1 teaspoon sea salt - Freshly cracked black pepper to taste To make a flavorful dipping oil, gather these simple ingredients. Each one adds a unique taste. The base is a cup of extra virgin olive oil. This oil gives a rich, fruity flavor. Next, you need two tablespoons of balsamic vinegar. This adds sweetness and depth. For some warmth, use one teaspoon of garlic powder and one teaspoon of onion powder. These will bring a savory note. Add one teaspoon of red pepper flakes for a little kick. If you like herbs, use one tablespoon each of fresh rosemary and fresh parsley. These herbs add freshness and brightness. Don’t forget about the sun-dried tomatoes! One tablespoon, finely chopped, will add a lovely tang. To finish, you’ll need one teaspoon of sea salt and freshly cracked black pepper to taste. Adjust these to suit your preference. With these ingredients ready, you can create a dipping oil that will impress everyone. This simple blend of flavors will make your bread dipping experience truly special. {{ingredient_image_2}} Start by pouring 1 cup of extra virgin olive oil into a medium bowl. Next, add 2 tablespoons of balsamic vinegar. Take a whisk and blend these two until they form a smooth mixture. This step creates a rich, flavorful base for your oil. Now, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Stir well to mix these spices into the oil blend. These powders bring a nice depth of flavor and aroma to your dipping oil. Next, add 1 teaspoon of red pepper flakes for a hint of heat. Then, fold in 1 tablespoon each of freshly chopped rosemary and parsley. These herbs add freshness and color. Carefully mix in 1 tablespoon of finely chopped sun-dried tomatoes. This step ensures every bite is packed with flavor. Finally, season with 1 teaspoon of sea salt and freshly cracked black pepper to taste. Adjust the seasoning to suit your preference. Let the mixture rest at room temperature for 30 minutes. This resting time allows the flavors to meld together, enhancing the overall taste. After this, your loaded bread dipping oil is ready to serve. Enjoy it with warm, crusty bread for the best experience. To make your loaded bread dipping oil shine, adjust the spices to match your taste. Maybe you like it spicier? Add more red pepper flakes for a kick. If you enjoy a milder flavor, cut back on the garlic powder or onion powder. Letting the oil sit for at least 30 minutes is key. This time allows the flavors to mix well. The longer it sits, the stronger the taste becomes. Try it and see how much you enjoy that depth of flavor. Serve your oil in rustic pottery or fun decorative bowls. These choices add charm to your table. To make it even fancier, drizzle a little extra olive oil on top. This adds a glossy look that is sure to impress your guests. You can also place a small dish of fresh herbs or olives alongside the oil. This enhances the visual appeal and gives more flavor options for dipping. The best bread for dipping includes crusty baguettes, ciabatta, or focaccia. These breads soak up the oil well and add a great texture. You can also serve it with warm pita or sourdough for a twist. For toppings, consider adding fresh basil leaves, grated cheese, or roasted garlic. These choices complement the oil nicely and create a full flavor experience. Mix and match to find your perfect pairing! Pro Tips Use Fresh Herbs: Fresh herbs elevate the flavor profile of your dipping oil. Try experimenting with different herbs like thyme or basil for a unique twist. Let It Rest: Allowing the oil to sit for at least 30 minutes helps the flavors to meld together, resulting in a more robust and harmonious taste. Adjust the Heat: Customize the level of spiciness by varying the amount of red pepper flakes according to your preference. Presentation Matters: Serve the dipping oil in a beautiful bowl and consider adding some whole olives or a sprig of fresh herb for an appealing presentation. {{image_4}} You can change the herbs in this recipe. Try using thyme for a warm flavor. Basil gives a fresh taste that brightens the dish. Chives add a mild onion flavor too. Fresh herbs make your dipping oil unique and fun. Don't be afraid to mix and match! Adding cheese can make your dipping oil richer. Parmesan brings a nutty taste, while feta adds creaminess. Just crumble some into the mix and stir. You can also bring in zesty citrus flavors. Lemon zest wakes up the oil with a burst of freshness. Just a little can go a long way! The base oil can change the whole taste. Extra virgin olive oil is great, but you can explore others. Try flavored oils like garlic or chili oil for extra punch. Infused oils can add depth, too. Each type gives a new twist to your loaded dipping oil! To keep your loaded bread dipping oil fresh, use a glass jar with a tight lid. Glass jars do not absorb flavors, so they work best. You can also use an airtight container. Store it in the fridge to keep it safe and tasty. In the fridge, this oil lasts up to two weeks. After that, its taste and quality may fade. Look for signs of spoilage. If you see any mold or it smells off, it’s time to toss it. Always trust your senses; they guide you well. Crusty bread is the best choice for this dish. Here are some great options: - Baguette: Its crunchy crust holds up well. - Ciabatta: This Italian bread has a soft inside and a nice chew. - Focaccia: With its airy texture, it soaks up the oil beautifully. - Sourdough: The tangy flavor adds depth to each bite. These breads not only taste great but also make for a fun dipping experience. Absolutely! You can use flavored olive oils for extra taste. Here are some ideas: - Garlic-infused oil: Adds a strong garlic flavor. - Chili oil: Great for a spicy kick. - Herb-infused oil: Enhances the herbal notes in your dish. Just remember to adjust the seasoning in your recipe. Flavored oils can change the taste, so taste as you go! Making the dipping oil vegan is simple. Follow these tips: - Use extra virgin olive oil: It’s already vegan-friendly. - Skip the cheese: If you want a cheesy flavor, try nutritional yeast. - Check your balsamic vinegar: Most are vegan, but some may contain additives. With these changes, you can enjoy this tasty treat without any animal products! This blog post covers a simple and tasty recipe for bread dipping oil. We explored the ingredients, mixing methods, and tips for the best flavor. You can even customize and store this oil easily. Remember, it's all about fresh herbs and quality oil. Experiment with flavors and have fun with presentation. Enjoy this easy recipe with your favorite bread. It’s a great way to share good food with friends or family.

Loaded Bread Dipping Oil

A flavorful oil blend perfect for dipping crusty bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon sun-dried tomatoes, finely chopped
  • 1 teaspoon sea salt
  • to taste freshly cracked black pepper

Instructions
 

  • In a medium-sized mixing bowl, pour in the extra virgin olive oil followed by the balsamic vinegar. Using a whisk, blend the two together until they create a smooth, cohesive mixture.
  • Next, sprinkle in the garlic powder and onion powder. Stir well to ensure these spices are thoroughly incorporated into the oil blend.
  • Add red pepper flakes to introduce a delightful hint of heat, then fold in the freshly chopped rosemary and parsley. Mix everything together until the herbs are evenly distributed throughout the oil.
  • Carefully add the finely chopped sun-dried tomatoes, ensuring they are well mixed into the oil so that each bite is flavorful.
  • Season your mixture with sea salt and freshly cracked black pepper, tasting as you go to achieve your preferred level of seasoning.
  • Allow the dipping oil to rest at room temperature for at least 30 minutes. This resting period will help the flavors meld beautifully, creating a more robust taste.
  • When ready to serve, transfer the dipping oil into a charming serving bowl and accompany it with slices of warm, crusty bread for dipping.

Notes

For an inviting presentation, serve in a rustic pottery bowl with fresh basil or olives.
Keyword appetizer, bread, dipping oil, Mediterranean