Korean Spicy Chicken Stir-Fry

$- 500g boneless chicken thighs, sliced - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 1 medium onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 3 cloves garlic, finely minced - 1-inch piece fresh ginger, grated - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon sugar - Salt and pepper, to taste - Green onions - Toasted sesame seeds - Crushed nuts like peanuts or cashews - For chicken, use beef or tofu if you like. - Use gluten-free soy sauce for a safe option. - For vegetarian dishes, try using mushrooms or eggplant. Gather these ingredients before you start cooking. They bring the bold and spicy flavor to your dish. Each item plays a key role. The chicken provides protein, while the gochujang adds that famous Korean spice. The mix of vegetables gives color and crunch, making the dish more fun to eat. Don't forget the garnishes! Green onions and sesame seeds make it look pretty and add more flavor. {{ingredient_image_2}} To start, take a medium bowl. Add the sliced chicken thighs. Mix in gochujang, soy sauce, honey, and sugar. Stir well until the chicken is fully coated. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This time lets the flavors blend. Next, grab a large skillet or wok. Pour in the vegetable oil and sesame oil. Heat it over medium-high until the oil shimmers. The right temperature is key for good flavor. Oils also help the chicken cook evenly. Now, carefully add the marinated chicken. Spread it in a single layer. This step is important for even cooking. Cook for about 5-7 minutes. Stir occasionally until the chicken turns golden brown. Make sure it is fully cooked. After the chicken is done, toss in the sliced onion and bell peppers. Cut the vegetables into thin strips. This helps them cook fast. Stir-fry everything for 3-4 minutes. The veggies should look bright and stay crunchy. Next, add the minced garlic and grated ginger. Stir them into the mix. Cook for one more minute. This timing is crucial for releasing their strong flavors. You want the dish to smell great! Finally, taste the stir-fry. Add salt and pepper as needed. If you like more heat, mix in extra gochujang. Once seasoned, remove it from heat. Transfer the stir-fry to a serving platter. Garnish with chopped green onions and toasted sesame seeds. For extra crunch, sprinkle on crushed nuts if you like. Enjoy this colorful dish! - Use high heat to cook quickly. This keeps the chicken juicy and tender. - Cook in small batches. This helps to prevent steaming and ensures a nice sear. - Stir often for even cooking. This makes sure all pieces get that delicious flavor. - Add vegetables like carrots or snap peas for more color and crunch. - Try adding a splash of lime juice for a fresh taste. - For more heat, add extra gochujang or some red pepper flakes. Adjust the spice to your liking. - Chop vegetables and marinate chicken a day before. This saves time and boosts flavor. - Store prepped ingredients in airtight containers in the fridge. Keep them fresh until you cook. - Reheat leftovers in a skillet over medium heat. Add a splash of water to keep it moist. Pro Tips Marination Magic: Allow the chicken to marinate for at least 1 hour for deeper flavor absorption. Overnight marination will yield even better results! Oil Temperature: Ensure your oils are hot before adding the chicken. This helps achieve a nice sear and keeps the chicken juicy. Crunch Factor: Add a variety of vegetables such as snap peas or carrots for extra crunch and color, enhancing both texture and visual appeal. Spice Control: Adjust the amount of gochujang to suit your heat preference; start with less and add more if you enjoy a spicier dish! {{image_4}} You can swap chicken for beef or tofu. If you choose beef, use thinly sliced flank steak. Marinate it just like the chicken. If you prefer tofu, use firm tofu. Press it to get rid of excess water. Cut it into cubes and fry until golden. This gives you a tasty and different texture. Change up your veggies based on the season. Try using broccoli, snow peas, or zucchini. These add color and crunch. You can also experiment with different chili pastes. If you like heat, use sambal oelek instead of gochujang. For a milder flavor, try sriracha or sweet chili sauce. Mix Korean flavors with other cuisines for fun twists. Try adding some Mexican spices for a spicy kick. You can serve the stir-fry with warm tortillas. This makes a tasty wrap! Or pair it with Italian pasta. A bit of soy sauce can make a unique noodle dish. Store leftover Korean Spicy Chicken Stir-Fry in an airtight container. This keeps it fresh. It lasts in the fridge for about 3 to 4 days. Make sure it cools before you seal it. This helps prevent moisture build-up. Yes, you can freeze this dish! Just let it cool fully before freezing. Use a freezer-safe container or bag. It keeps well for up to 3 months. To reheat, thaw it overnight in the fridge. Then, heat it in a pan over medium heat until hot. This stir-fry is great for meal prep. You can use it for lunch or dinner throughout the week. Pair it with steamed rice or quinoa for a full meal. Try adding steamed broccoli or carrots on the side, too. This adds color and nutrition to your meal prep routine. Gochujang is a Korean chili paste. It is thick, sweet, and spicy. The paste adds depth to dishes. It comes from fermented soybeans, red chili powder, and salt. You can find gochujang at Asian grocery stores. Look in the international aisle at larger supermarkets. Online stores like Amazon also carry it. Yes, you can adapt this recipe for vegetarian or vegan diets. Use tofu or tempeh instead of chicken. You can also try mushrooms for a meaty texture. Replace honey with maple syrup for sweetness. Adjust the gochujang to taste, as it can be spicy. Add more vegetables to enhance flavor and nutrition. Several side dishes go well with this stir-fry. Popular options include: - Steamed rice: A classic pairing that balances the spice. - Kimchi: This fermented dish adds tang and crunch. - Korean pickled radish: It brings a refreshing contrast. - Cucumber salad: A cool, crisp option to tone down heat. These sides create a complete meal that is both tasty and satisfying. You can create a delicious Korean spicy chicken stir-fry with simple steps. We covered essential ingredients, marinades, and cooking techniques. Using high heat and quick cooking brings out the best flavor. Remember, you can customize this dish with different proteins and vegetables. Plus, meal prep ideas make it easy for busy days. Enjoy experimenting with garnishes and spices. With these tips, you'll wow your family and friends as you serve this delightful meal. Your kitchen adventures await!$

A flavorful and spicy stir-fry featuring marinated chicken and colorful vegetables.

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Prep Time 30

Cook Time 20

Total Time 50

Course Main Course

Cuisine Korean

Servings 4

Calories 400 kcal

Ingredients

500 g boneless chicken thighs, sliced into thin strips
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 medium onion, sliced into thin rings
1 red bell pepper, sliced into matchsticks
1 green bell pepper, sliced into matchsticks
3 cloves garlic, finely minced
1 inch fresh ginger, grated
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sugar
to taste salt and pepper
2 green onions finely chopped (for garnish)
to taste toasted sesame seeds (for garnish)

Instructions

In a medium mixing bowl, combine the sliced chicken thighs with gochujang, soy sauce, honey, and sugar. Mix until the chicken is thoroughly coated with the marinade. Cover the bowl and allow it to marinate in the refrigerator for at least 30 minutes.
In a large skillet or wok, pour in the vegetable oil and sesame oil, then heat over medium-high temperature until shimmering.
Carefully add the marinated chicken to the heated skillet in a single layer to ensure even cooking. Sear for approximately 5-7 minutes, stirring occasionally, until the chicken is thoroughly cooked and exhibits a desirable golden-brown color.
Introduce the sliced onion and both bell peppers into the skillet. Stir-fry together for an additional 3-4 minutes until the vegetables are vibrant and slightly tender yet retain a satisfying crunch.
Incorporate the minced garlic and grated ginger into the skillet. Cook for an extra minute, stirring frequently, until their aromas are fully released.
Taste the stir-fry and season with salt and pepper according to your preference. For added spice, consider mixing in a bit more gochujang.
Remove the skillet from heat and transfer the beautifully colored stir-fry to a serving platter. Garnish generously with chopped green onions and a sprinkle of toasted sesame seeds for an appealing finish.
For a delightful crunch and nutty flavor, consider sprinkling crushed nuts such as peanuts or cashews on top just before serving.

Notes

Serve with warm steamed rice for a complete meal.

Keyword chicken, Korean, spicy, stir-fry