Key Lime Pie Bars

$In this recipe for Key Lime Pie Bars, you will need the following ingredients: - 1 cup graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 can (14 oz) sweetened condensed milk - 1/2 cup freshly squeezed key lime juice - Zest of 2 key limes - 1/4 teaspoon salt - Whipped cream (for topping) - Lime slices and additional zest (for garnish) These ingredients come together to create a sweet and tart treat that everyone will love. The graham cracker crumbs form the crust, while the sweetened condensed milk and key lime juice make the filling rich and tangy. Using fresh key lime juice will give your bars the best flavor. You'll top the finished bars with whipped cream and a sprinkle of zest for a beautiful finish. Each bite offers a burst of zesty goodness that brightens any day. Set the temperature to 350°F (175°C). This step is key for even baking. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until it looks like wet sand. Press this mixture into the bottom of an 8x8-inch baking dish. Bake for 8-10 minutes, until the crust is light golden. Take it out and let it cool. In another bowl, whisk together the eggs, sweetened condensed milk, freshly squeezed key lime juice, lime zest, and salt. Whisk until smooth. Pour this creamy filling over the cooled crust. Bake for 15-20 minutes. The filling should not jiggle when you shake the dish gently. Let it cool at room temperature, then chill in the fridge for at least 2 hours. Cut into squares and serve with whipped cream, lime zest, and a slice of lime on top. Enjoy the sweet and tart flavors! To make a great crust, press the crumb mixture down firmly. This helps form an even base. Aim for a smooth and flat layer. Bake it until it turns lightly golden. This gives your bars a nice crunch and flavor. For the best taste, always use fresh key lime juice. The flavor really shines through. After baking the filling, gently shake the dish to check for doneness. If it jiggles in the center, it needs more time. You want it to be set but not overcooked. To make your bars look amazing, serve them with whipped cream on top. Add some fresh lime zest for a pop of color. Mint leaves also work great as a garnish. They add a nice touch and make your dessert even more inviting. {{image_4}} You can make these bars gluten-free. Just swap regular graham cracker crumbs for gluten-free ones. This simple change keeps the taste and texture just right. Many brands offer tasty gluten-free options. Look for crumbs made from rice or almond flour. To make a vegan version, use aquafaba instead of eggs. Aquafaba is the liquid from canned chickpeas. It works great for baking! You also want to use coconut cream instead of sweetened condensed milk. This gives the bars a creamy texture without any dairy. Want to add a twist to your key lime pie bars? Try mixing in some coconut or strawberry puree. Coconut adds a tropical flair, while strawberry gives a sweet touch. Just fold in the puree after mixing the filling. This will create a fun surprise in every bite. You can store these Key Lime Pie Bars in the fridge. Use an airtight container. They will stay fresh for up to a week. This keeps them tasty and safe to eat. If you want longer storage, freeze the cut bars. Wrap each bar in plastic wrap. Place them in a zip-top bag. This way, they will stay fresh for up to three months. To serve after freezing, thaw the bars in the fridge. This keeps them cool and creamy. Add fresh whipped cream on top before serving. You can also add a sprinkle of zest for extra flavor. Enjoy the tartness! Yes, these bars can be made in advance and stored. I often prepare them the day before a gathering. This way, they chill overnight. Chilling helps the flavors mix and deepen. Just keep them in the fridge in an airtight container. They stay fresh and tasty for several days. Yes, regular lime juice can be used if key limes are unavailable. Key limes have a unique tartness. However, regular limes work well too. I recommend using fresh juice for the best taste. The flavor may be a bit different, but still delicious. Use a hot knife for clean, even cuts to avoid crumbling. Run the knife under hot water, then dry it. This simple trick helps you slice through the bars smoothly. Clean cuts make for a nice presentation. Plus, it keeps the filling intact. To wrap up, you’ve learned how to make delicious Key Lime Pie Bars. We covered the ingredients needed, like graham cracker crumbs and sweetened condensed milk. I shared the step-by-step instructions for a perfect crust and filling. Remember, you can customize these bars to fit your taste. Store leftovers carefully for later enjoyment. With these tips, you can impress anyone with your baking skills. Enjoy your tasty creation!$

Craving something sweet and zesty? Try these delicious Key Lime Pie Bars that are sure to impress! With a buttery graham cracker crust and a creamy key lime filling, each bite is bursting with flavor. This easy recipe is perfect for any occasion and takes just a few simple steps to create.

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Ingredients

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 can (14 oz) sweetened condensed milk

1/2 cup freshly squeezed key lime juice (or regular lime juice if unavailable)

Zest of 2 key limes

1/4 teaspoon salt

Whipped cream (for topping)

Lime slices and additional zest (for garnish)

Instructions

Begin by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.

In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the ingredients together until the mixture is thoroughly blended and resembles wet sand.

Press this crumb mixture firmly and evenly into the bottom of a greased 8x8-inch baking dish to form a crust. Bake in the preheated oven for 8-10 minutes, or until the crust achieves a light golden color. Once done, remove from the oven and allow it to cool slightly.

In a separate mixing bowl, whisk together the large eggs, sweetened condensed milk, freshly squeezed key lime juice, key lime zest, and salt. Continue whisking until the mixture is smooth and all ingredients are fully incorporated.

Carefully pour the creamy lime filling over the cooled graham cracker crust. Use a spatula to spread it evenly across the surface.

Return the dish to the oven and bake for 15-20 minutes. You're looking for the filling to set, so it should not jiggle in the center when gently shaken.

Once the bars are baked, remove them from the oven and let them cool at room temperature. Afterward, transfer them to the refrigerator and chill for a minimum of 2 hours to allow them to set completely.

After chilling, cut the pie bars into squares. Serve each square topped with a generous dollop of whipped cream, a sprinkle of fresh lime zest, and a lime slice for an eye-catching garnish.

Prep Time: 15 mins | Total Time: 2 hrs 40 mins | Servings: 9 squares

- Presentation Tips: For an enticing display, arrange the bars on a beautiful serving platter. Enhance the visual appeal with a few key lime slices and fresh mint leaves scattered around, bringing a vibrant touch to your dessert table.