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To make Keto Everything Bagel Bites, you need the right ingredients. Here’s what you’ll need: - 2 cups almond flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground sea salt - 2 large eggs - 1 cup shredded mozzarella cheese - 2 tablespoons cream cheese, softened - 2 tablespoons everything bagel seasoning These ingredients work together to create a tasty, low-carb snack that captures the delicious flavors of a classic bagel. If you want to make this recipe even lighter, try these substitutes: - Use coconut flour instead of almond flour. - Swap cream cheese with a dairy-free alternative, like cashew cream. - Replace mozzarella with a low-fat cheese option. These swaps can help you adjust the recipe to fit your dietary needs while keeping it low-carb. To prepare these bagel bites, you’ll want to gather a few tools: - Mixing bowls (large and medium) - Whisk for blending ingredients - Baking sheet - Parchment paper for easy clean-up - Measuring cups and spoons for accuracy Having these items ready makes cooking smooth and fun! {{ingredient_image_2}} First, set your oven to 375°F (190°C). This helps the bagel bites cook evenly. While it heats, grab a baking sheet. Line it with parchment paper to stop the bites from sticking. This step is key for easy cleanup. In a large bowl, combine 2 cups of almond flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of ground sea salt. Use a whisk to mix well. Make sure no clumps are left. A good mix ensures every bite has flavor. In another bowl, crack two large eggs. Whisk them until blended. Then, add 1 cup of shredded mozzarella cheese and 2 tablespoons of softened cream cheese. Mix until smooth. This creamy blend adds richness to your bagel bites. Now, slowly add the dry mix to the wet mix. Stir continuously. You want all the ingredients to combine into a sticky dough. If it feels too sticky, wet your hands slightly. This helps when you shape the dough. With your hands, take small portions of dough. Roll them into balls, about 1 inch wide. Place each ball on the baking sheet, leaving 1-2 inches of space between them. This space allows the bites to puff up as they bake. Sprinkle everything bagel seasoning on top of each ball. Make sure they are coated well for that classic taste. Then, place the baking sheet in the oven. Bake for 12-15 minutes. Look for a golden brown color. When done, take them out and let them cool on the sheet for a few minutes. This cooling time helps them firm up before you enjoy them. To get the dough just right, mix well. Start with the dry ingredients. Whisk them until they blend. Then, combine wet ingredients slowly. Mix until it forms a sticky dough. If the dough sticks too much, wet your hands. This helps shape the bites easily. You can store the bagel bites in an airtight container. Keep them in the fridge for up to three days. For reheating, use your oven for the best results. Place the bites on a baking sheet. Heat them at 350°F (175°C) for about 5-7 minutes. This keeps them crispy on the outside. Serve your bagel bites on a nice platter. Add some color with fresh herbs like chives or parsley. For extra flavor, pair them with a creamy dip. A keto-friendly cheese spread works great too. Enjoy these bites at parties or as a snack! Pro Tips Use Room Temperature Ingredients: Allow your cream cheese and eggs to come to room temperature before mixing. This helps create a smoother dough and ensures even baking. Experiment with Seasonings: Feel free to customize the seasoning blend! Add sesame seeds, poppy seeds, or even a dash of cayenne pepper for a spicy kick. Check for Doneness: Keep an eye on your bagel bites as they bake. If they start to brown too quickly, you can cover them loosely with foil to prevent burning while they finish cooking. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness. {{image_4}} You can change the flavors of your bagel bites easily. Try adding fresh herbs like dill or chives for a bright taste. You can also add sundried tomatoes or olives for a Mediterranean twist. Want something sweet? A touch of cinnamon and a few drops of vanilla can make a fun dessert version. Experiment with different spices to find your favorite mix! If you want to try different cheeses, feel free to swap them! Cream cheese can be replaced with goat cheese for a tangy taste. Cheddar cheese works well too, adding a sharp flavor. For a creamier texture, use ricotta. Each cheese brings a new character to the bites and keeps things exciting. For those who love heat, make spicy everything bagel bites! Add a dash of red pepper flakes to the dough. You can also mix in jalapeños for a kick. Top with spicy everything bagel seasoning to intensify the heat. These bites will wake up your taste buds and add a fun twist to your snack! Keto Everything Bagel Bites are perfect for low-carb diets. Each bite has about 100 calories. This makes them a great snack without guilt. You can enjoy them while staying on track with your keto goals. These bagel bites provide a good balance of fats, proteins, and carbs. Each serving has roughly: - Fat: 6 grams - Protein: 7 grams - Net Carbs: 2 grams This profile helps maintain energy without spiking your blood sugar. The ingredients in these bagel bites offer great health perks: - Almond Flour: This is low in carbs and high in healthy fats. It also has fiber, which aids digestion. - Eggs: Packed with protein and nutrients, they help keep you full longer. - Mozzarella Cheese: This cheese is low in carbs and a good source of calcium. It adds flavor and texture. - Everything Bagel Seasoning: This mix adds flavor and includes onion and garlic, which may boost heart health. These ingredients come together to make a tasty snack that fits into a healthy lifestyle. Yes, you can freeze these bagel bites. After baking, let them cool completely. Then, place them in a freezer-safe bag or container. They will stay fresh for up to three months. When you want to eat them, just thaw them in the fridge overnight. You can also reheat them in the oven for a few minutes at 350°F. This keeps them soft and tasty. To make these bagel bites dairy-free, you can swap the mozzarella and cream cheese. Use dairy-free cheese alternatives that melt well. Look for brands made from nuts or soy. You can also try using cashew cream instead of cream cheese. This will help you keep the creamy texture while staying dairy-free. These bagel bites pair well with many dips and spreads. Some great options include: - Creamy avocado dip - Keto-friendly ranch dressing - Hummus (check for low-carb versions) - Cream cheese (plain or flavored) - A side of fresh veggies for crunch You can also serve them with fresh herbs on top for added flavor. You learned how to make tasty Keto Everything Bagel Bites. We covered ingredients, tools, and detailed steps to create them. You now know tips for perfect dough and fun serving ideas. Many variations can spice things up too. Plus, understanding the nutrients helps you enjoy these bites guilt-free. With this guide, you can bake delicious snacks while sticking to your diet. Happy cooking!

Keto Everything Bagel Bites

Delicious low-carb bagel bites seasoned with everything bagel seasoning, perfect for a keto snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Keto
Servings 12
Calories 80 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground sea salt
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons everything bagel seasoning

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and ground sea salt. Use a whisk to ensure all the dry ingredients are thoroughly mixed and no clumps remain.
  • In a separate medium bowl, crack the two large eggs and whisk them until they are well blended. Next, add the shredded mozzarella cheese and softened cream cheese to the eggs. Mix everything together until the cheeses start to combine smoothly with the eggs.
  • Gradually incorporate the dry mixture into the wet mixture, stirring continuously until a dough forms. The dough should be somewhat sticky; if it’s too tacky to handle, you may wet your hands slightly for easier shaping.
  • With your hands, portion out the dough into small balls, roughly 1 inch in diameter, and place them onto the prepared baking sheet. Make sure to leave enough space (about 1-2 inches) between each ball to allow for expansion.
  • Generously sprinkle the everything bagel seasoning on top of each bagel bite, ensuring an even distribution for that classic bagel flavor.
  • Place the baking sheet in the preheated oven and bake the bagel bites for 12-15 minutes or until they are golden brown and have puffed up slightly. Keep an eye on them as baking times may vary depending on your oven.
  • Once baked, carefully remove the bagel bites from the oven and allow them to cool for a few minutes on the baking sheet before serving.

Notes

Serve on a stylish platter, garnished with fresh herbs and a side of creamy cheese or keto-friendly dip.
Keyword bagel bites, keto, snack