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- 2 pounds chicken wings - 1/4 cup honey - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon lemon zest The main ingredients for honey lemon pepper wings are simple yet powerful. Chicken wings are the star of this dish. They soak up the marinade well. Honey adds a sweet touch that balances the tart lemon. Fresh lemon juice gives a bright flavor. Lemon zest enhances the citrus notes, making every bite pop. - 1 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt, to taste The spices and seasonings elevate the wings. Black pepper adds heat and depth. Garlic powder gives a savory base. Onion powder complements the garlic. Smoked paprika adds a unique, smoky flavor. Salt ties everything together, enhancing the taste. - Fresh parsley, finely chopped Finishing with fresh parsley adds color and freshness. It brightens the dish and offers a mild herbal flavor. This simple touch makes your wings look even more appealing. Plus, it adds a nice contrast to the sweet and spicy flavors. {{ingredient_image_2}} First, you need to pat the chicken wings dry using paper towels. This step is very important. Drying the wings helps them get crispy when you cook them. If they are wet, they will steam instead of crisp. Next, mix the marinade in a large bowl. Combine the honey, lemon juice, lemon zest, black pepper, garlic powder, onion powder, smoked paprika, and a pinch of salt. Whisk it all until smooth. Then, add the chicken wings to the bowl. Make sure each wing gets a nice coat of the marinade. Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This time allows the flavors to blend well. Now it's time to cook. Preheat your oven to 400°F (200°C). This heat level is just right for roasting the wings. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This step helps the wings cook evenly and get crispy. Arrange the marinated wings in a single layer on the rack, leaving space between them. Bake the wings for 30 to 35 minutes. They should turn golden and crispy. For the best texture, flip the wings halfway through the baking time. Enjoy the smell as they cook! To get crispy wings, start by drying them well with paper towels. Moisture on the wings makes them soggy. This step is key for that crunchy finish you want. Next, use a wire rack when baking. Place the wings on the rack above a lined baking sheet. This allows hot air to circulate all around, cooking them evenly. Your wings will be crispier this way. You can adjust the honey for the sweetness you like. If you want it sweeter, add more honey. If you prefer a tangy flavor, add extra lemon juice. This mix gives you a taste that suits your palate. Adding more spices can also enhance the taste. You could try cayenne pepper for heat or more garlic powder for depth. Experiment to find your perfect blend. The best dipping sauces for these wings include ranch and blue cheese. They balance the sweet and tangy flavors well. You can also try a spicy sriracha for a kick. For side dishes, consider serving celery and carrot sticks. They add a nice crunch and freshness. Another great option is a light salad to balance the meal. Pro Tips Dry the Wings: Thoroughly patting the chicken wings dry ensures they become crispy when baked, as moisture can lead to steam rather than crispness. Marinate Longer: If time allows, marinate the wings for a few hours or even overnight. This enhances the flavor depth and tenderness of the meat. Use a Wire Rack: Placing the wings on a wire rack allows hot air to circulate around the wings, promoting even cooking and preventing sogginess. Check for Doneness: To ensure the wings are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). {{image_4}} You can change up the flavor of your honey lemon pepper wings with different marinades. - Spicy Honey Lemon Pepper: Add some heat by mixing in cayenne pepper or hot sauce. This will give your wings a nice kick. Blend it with the honey and lemon juice for a sweet and spicy taste. - Garlic Butter Lemon Wings: For a rich flavor, melt butter and mix it with minced garlic and lemon juice. Toss the wings in this garlic butter marinade for a savory twist that pairs well with the sweet honey. You have options for cooking your wings that fit your kitchen setup. - Air Fryer Option: If you want a quick and healthier option, use an air fryer. Coat the wings in your marinade, then cook them at 380°F for about 25 minutes. This method gives you crispy wings with less oil. - Grilling Method: For a smoky flavor, grill the wings. Preheat your grill to medium-high heat, then place the marinated wings on the grill. Cook for about 15-20 minutes, flipping halfway through. This will add a nice char and depth to the flavor. How you serve your wings can change the vibe of your meal. - Appetizer vs. Main Course: Serve these wings as a fun appetizer at a party or as a main dish with sides like coleslaw or fries. They fit perfectly into both roles! - Meal Prep Ideas: These wings are great for meal prep. Make a large batch and store them in the fridge for quick lunches or dinners. Just reheat and enjoy! To keep your honey lemon pepper wings fresh, follow these tips: - Refrigeration Guidelines: After cooking, let the wings cool down. Then, place them in an airtight container. Store them in the fridge for up to three days. This keeps the wings tasty and safe to eat. - Freezing Instructions: For longer storage, freeze your wings. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. When it's time to enjoy your wings again, follow these methods: - Oven Reheating Method: Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Heat for about 10-15 minutes, or until warm and crispy. This method helps keep the wings tasty. - Air Fryer Reheat Method: If you have an air fryer, this is a quick option. Set it to 350°F (175°C). Place the wings in the basket and heat for 5-7 minutes. Check to see if they are warm enough. This method gives you that crispy texture back. You should marinate the wings for at least 30 minutes. This time allows the flavors to soak in. If you have more time, try marinating for 2 hours or even overnight. The longer you let them sit, the more intense the flavor becomes. Just keep them in the fridge while they marinate. Yes, you can use frozen wings. Just make sure to defrost them first. The best way is to place the wings in the fridge overnight. If you need them fast, you can run them under cold water for about an hour. Once thawed, pat them dry and follow the recipe as usual. Several sauces go well with honey lemon pepper wings. Here are some popular choices: - Ranch dressing - Blue cheese dressing - Spicy buffalo sauce - Barbecue sauce - Garlic aioli Feel free to mix and match based on your taste! In this blog post, we explored how to make delicious honey lemon pepper wings. We covered important ingredients, how to prepare and cook the wings, and tips for achieving crispiness. You can also try different marinades and cooking methods for variety. Remember to store leftovers properly to keep them fresh. With these steps, you can serve tasty wings for any occasion. Enjoy cooking and impress your family or friends with this dish!

Honey Lemon Pepper Wings

Crispy chicken wings coated in a sweet and tangy honey lemon pepper marinade.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings
  • 0.25 cup honey
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • to taste salt
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Prep the Wings: Start by thoroughly patting the chicken wings dry using paper towels. This step is crucial for achieving that elusive crispiness during cooking.
  • Marinate: In a large mixing bowl, combine the honey, freshly squeezed lemon juice, lemon zest, ground black pepper, garlic powder, onion powder, smoked paprika, and a pinch of salt. Whisk the mixture vigorously until all ingredients are fully incorporated. Carefully add the chicken wings to the bowl, ensuring each wing is generously coated in the marinade. Cover the bowl with plastic wrap or a lid, and let it refrigerate for a minimum of 30 minutes, allowing the flavors to meld together beautifully.
  • Preheat Oven: Set your oven to preheat at 400°F (200°C), which is perfect for roasting the wings to a golden perfection.
  • Arrange Wings: For easy cleanup, line a baking sheet with parchment paper or aluminum foil. Place a wire rack atop the baking sheet — this will promote even cooking and crispiness. Lay the marinated wings in a single layer on the wire rack, allowing adequate space between each wing for optimal air circulation.
  • Bake: Transfer the baking sheet to the preheated oven and bake for 30-35 minutes. The wings should be fully cooked and the skin should turn golden and crispy as they bake. For even crispiness, consider flipping the wings halfway through the baking time.
  • Garnish and Serve: Once the wings are achieved that perfect crisp texture and rich flavor, remove them from the oven and allow them to rest for a few minutes to lock in the juices. Garnish with a sprinkle of finely chopped fresh parsley for a vibrant pop of color and an herbaceous touch. Serve the wings hot, either solo or with a side of your favorite dipping sauce!

Notes

For extra crispiness, flip the wings halfway through baking.
Keyword appetizer, chicken, honey, lemon, wings