Go Back
- 1 lb skinless salmon fillet, cut into 1-inch bite-sized cubes - 3 tablespoons honey - 3 tablespoons soy sauce (low sodium recommended) - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 2 green onions, thinly sliced (white and green parts separated) - Sesame seeds for garnish - Salt and freshly cracked black pepper to taste - Additional garnishes - Side dish pairings When you make honey garlic salmon bites, use fresh and high-quality ingredients. The skinless salmon fillet is the star of the dish. It cooks quickly and absorbs flavors well. The honey adds sweetness, while soy sauce brings umami. Garlic and ginger give a nice kick. Sesame oil adds a rich, nutty flavor. Green onions add crunch and color. Sesame seeds are great for garnish. Optional ingredients can enhance your dish. Fresh herbs like cilantro or parsley can add freshness. You might consider serving these bites with a side like rice or a green salad. This adds balance to your meal and brightens the plate. Remember, the quality of your ingredients matters. Fresh, flavorful items lead to the best results. Enjoy the process of gathering your ingredients. It sets the stage for a delicious meal! {{ingredient_image_2}} To start, grab a medium bowl. Add 3 tablespoons of honey, 3 tablespoons of low-sodium soy sauce, 2 minced garlic cloves, 1 tablespoon of grated ginger, and 1 tablespoon of sesame oil. Whisk these ingredients together until they blend smoothly. This marinade gives the salmon a sweet and savory kick. Marinating is key. It lets the salmon soak up all those yummy flavors. I suggest marinating for at least 15 minutes at room temperature. If you have time, you can refrigerate it for up to 1 hour. This will make each bite even tastier. Next, heat a non-stick skillet or cast-iron pan over medium-high heat. Let it get nice and hot. Once ready, gently add the marinated salmon pieces. Make sure they sit in a single layer without crowding. This helps them cook evenly. Sear each side for about 2-3 minutes. You want the salmon to be fully cooked and have a nice golden color. Keep an eye on it to avoid overcooking. After searing, take the reserved marinade and pour it into the skillet. Stir gently and cook for an extra 1-2 minutes. This will thicken the sauce and coat the salmon bites. Now, season with salt and freshly cracked black pepper to taste. Adjust to your liking. Once done, remove the skillet from the heat. Garnish the salmon bites with thinly sliced green onions and a sprinkle of sesame seeds. Serve them hot and enjoy! To get the best salmon bites, cook them for about 2-3 minutes on each side. This time gives a nice sear while keeping the inside tender. Watch closely to avoid overcooking. Overcooked salmon can become dry and tough. If you see the salmon turning opaque and flaking easily with a fork, it's ready. To make the flavor pop, try adding spices like paprika or cayenne pepper for some heat. You can also mix in a bit of lime juice for a zesty twist. When serving, drizzle extra sauce over the salmon bites. This adds moisture and boosts the taste even more. For a beautiful plate, arrange the salmon bites on a colorful platter. Use leafy greens like arugula or spinach as a base. These greens add color and freshness. Garnish with sliced green onions and sesame seeds for a nice touch. To serve, use toothpicks or skewers for easy eating. This makes it fun for guests! Pro Tips Marination Magic: Allow the salmon to marinate longer, up to 1 hour, for deeper flavor infusion. Cooking Temperature: Ensure your skillet is hot enough before adding the salmon to achieve a perfect sear. Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of the marinade significantly. Garnish for Appeal: Adding fresh herbs or microgreens as a garnish can enhance both presentation and flavor. {{image_4}} You can switch out honey for maple syrup. Maple syrup gives a nice sweet touch. If you want a less sweet dish, try using agave nectar. For soy sauce, use coconut aminos or tamari. Both work well for a different flavor. You can also change the garlic and ginger. Try shallots for a mild taste. Use lemongrass for a fresh twist. Fresh herbs like cilantro or basil add a unique flavor too. You can grill the salmon bites for a smoky flavor. Just preheat your grill and use skewers to hold the salmon. Cook each side for 2-3 minutes. Baking is another simple method. Preheat your oven to 400°F (200°C). Place the salmon bites on a baking sheet and bake for about 10-12 minutes. This method keeps the salmon tender and juicy. These salmon bites are great as appetizers. Serve them with toothpicks for easy eating. They also work well as a main dish. Pair them with rice or quinoa for a healthy meal. For sides, try a fresh salad or steamed veggies. You can also serve them with a dipping sauce, like a spicy mayo or a tangy vinaigrette. Enjoy mixing and matching to find your favorite combo! To store leftovers in the fridge, place the salmon bites in an airtight container. This keeps them fresh for about 2-3 days. Make sure to let them cool first. If you have any sauce left, store it in a separate container. This will help keep the bites from getting soggy. For long-term storage, you can freeze the salmon bites. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. After that, transfer the bites to a freezer bag or airtight container. They will stay good in the freezer for up to 3 months. Remember to label the bags with the date. To reheat the salmon bites, you can use an oven or a skillet. For the oven, preheat it to 350°F. Place the bites on a baking sheet and heat for about 10-12 minutes. If using a skillet, add a little oil over medium heat. Reheat for 3-4 minutes on each side until warm. This helps keep them juicy and tasty. Avoid using a microwave, as it can make the salmon rubbery. Yes, you can use frozen salmon. Just make sure to thaw it properly. To thaw, place the salmon in the fridge for several hours or overnight. If you're in a hurry, you can seal it in a plastic bag and submerge it in cold water for about an hour. This method helps retain the salmon's texture and flavor. To check if the salmon is cooked, look for its color and texture. Cooked salmon should be opaque and flake easily with a fork. If the salmon is still pink in the middle, it needs more time. The internal temperature should reach 145°F (63°C). A meat thermometer can help you ensure it's done. These salmon bites pair well with many sides. Here are some options: - Steamed rice or quinoa - Roasted vegetables like broccoli or asparagus - A fresh salad with mixed greens - Crispy potatoes or sweet potato fries - Noodles tossed in sesame oil and veggies Serving with these sides enhances the meal and balances the flavors. Enjoy! This blog post guided you through making delicious honey garlic salmon bites. You learned about key ingredients, how to prepare, cook, and present your dish. We covered useful tips to ensure your salmon is perfectly cooked. Remember, you can customize the recipe with different flavors and cooking methods. Enjoy experimenting with this dish and impressing others with your skills. Happy cooking!

Honey Garlic Salmon Bites Delight

Delicious bite-sized salmon pieces marinated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb skinless salmon fillet, cut into 1-inch bite-sized cubes
  • 3 tablespoons honey
  • 3 tablespoons soy sauce (low sodium recommended)
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 2 green onions thinly sliced (white and green parts separated)
  • to taste sesame seeds for garnish
  • to taste salt and freshly cracked black pepper

Instructions
 

  • In a medium mixing bowl, thoroughly whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil until smooth and well combined.
  • Carefully add the salmon cubes into the mixing bowl, gently tossing them until each piece is generously coated with the marinade. For enhanced flavor, allow the salmon to marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
  • Preheat a non-stick skillet or cast-iron pan over medium-high heat until hot.
  • Once the skillet is heated, add the marinated salmon pieces (set aside any remaining marinade for later) in a single layer, ensuring they are not overcrowded. Sear each side for about 2-3 minutes, or until the salmon is fully cooked through and exhibits a lovely golden caramelization.
  • If desired, pour in the reserved marinade into the skillet, stirring gently, and cook for an additional 1-2 minutes to allow the sauce to thicken slightly and envelop the salmon.
  • Season the salmon bites with salt and freshly cracked black pepper to taste, adjusting the seasoning as preferred.
  • Remove the skillet from heat and garnish the salmon bites with the sliced green onions (both white and green parts) and a sprinkle of sesame seeds before serving.

Notes

Arrange the salmon bites on a platter with leafy greens and drizzle extra sauce over them for presentation.
Keyword appetizer, honey garlic, salmon