Honey Garlic Salmon Bites

$Start with 1 pound of fresh salmon fillet. Remove the skin and cut it into bite-sized cubes. Fresh salmon gives the best taste and texture. For the marinade, you will need: - 1/4 cup honey - 3 tablespoons low-sodium soy sauce - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil These ingredients blend to create a sweet and savory flavor that enhances the salmon. To finish the dish, gather: - 1 tablespoon sesame seeds - 2 green onions, finely chopped - Salt and freshly ground black pepper to taste These garnishes add a nice crunch and fresh taste. They also make the dish look great when served. {{ingredient_image_2}} To start, gather your ingredients. In a medium bowl, mix the honey, low-sodium soy sauce, minced garlic, grated ginger, olive oil, and sesame oil. Use a whisk to blend them well. This marinade gives the salmon a sweet and savory flavor that you will love. Next, take your fresh salmon fillet and cut it into bite-sized cubes. Carefully add the salmon to the bowl with the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap and place it in the refrigerator. Let it marinate for 15 to 30 minutes. This step allows the salmon to soak up all the tasty flavors. Preheat your oven to 400°F (200°C). While it's heating, line a baking sheet with parchment paper. This will help prevent sticking. Arrange the marinated salmon bites in a single layer on the baking sheet. Drizzle any leftover marinade over the salmon for extra flavor. - Turning and Final Touches Bake the salmon bites for 12 to 15 minutes. Halfway through, gently turn the salmon cubes. This ensures even cooking and a beautiful golden color. Once done, take them out and let them cool for a few minutes. Before serving, sprinkle sesame seeds and chopped green onions on top. These add a nice crunch and fresh taste. Enjoy your honey garlic salmon bites warm or at room temperature! When picking salmon, look for bright, shiny skin. The fish should smell fresh, not fishy. Wild-caught salmon often has better flavor than farmed. If you can, choose sockeye or king salmon for richer taste. Ask your fishmonger for help if you're unsure. Fresh salmon makes a big difference in this recipe. To get the best texture, cut the salmon into even cubes. This helps them cook evenly. Marinate the salmon for at least 15 minutes but not more than 30 minutes. Over-marinating can make the fish mushy. Bake the bites until they are just cooked through. Keep an eye on them; they cook quickly. Want to boost the flavor? Add a dash of chili flakes for heat. You can also mix in a splash of rice vinegar for tang. For a smoky taste, try using smoked soy sauce. Fresh herbs like cilantro or basil can also brighten the dish. Don't forget to sprinkle sesame seeds and green onions before serving for extra crunch and color. Pro Tips Marinating Time: Allow the salmon to marinate for the full 30 minutes for maximum flavor infusion. This enhances the sweet and savory notes in the dish. Even Cooking: Make sure the salmon cubes are of uniform size to ensure even cooking and prevent some pieces from being overcooked while others remain undercooked. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it during baking! Garnishing Tips: Add a squeeze of fresh lime juice just before serving for an extra zing. It balances the sweetness of the honey and enhances the overall flavor profile. {{image_4}} You can change the flavor of your honey garlic salmon bites. Try adding a splash of lime juice for a zesty twist. You can also mix in some chili flakes for a bit of heat. If you want a tropical vibe, use pineapple juice in the marinade. This adds sweetness and a fun flavor. You can even switch the honey for maple syrup for a unique taste. Each option brings a new taste experience while still being easy to make. If baking isn't your style, you can grill the salmon bites. Just preheat your grill to medium heat. Skewering the salmon makes it easy to turn while cooking. You can also pan-sear the salmon bites in a hot skillet. This gives them a nice crust and rich flavor. Cook them for about 3-4 minutes on each side. Both methods can add a smoky touch that pairs well with the honey garlic sauce. Think about how you want to serve your salmon bites. They shine as a starter at parties or casual dinners. You can serve them on toothpicks for easy eating. Pair them with a tangy dipping sauce like a spicy mayo or a cilantro dressing. For a full meal, serve them over rice or a fresh salad. Garnish with extra sesame seeds and chopped green onions to make them look great. These bites are sure to impress your guests! After enjoying your honey garlic salmon bites, let them cool to room temperature. Place any leftovers in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat your salmon bites, preheat your oven to 350°F (175°C). Arrange the salmon bites on a baking sheet. Heat them for about 10 minutes until they are warm. You can also use a microwave, but be careful not to overcook them. If you want to freeze your salmon bites, first let them cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to eat, thaw in the fridge overnight before reheating. Yes, you can use frozen salmon. Just make sure to thaw it first. I recommend placing the frozen salmon in the fridge overnight. If you need it fast, you can run it under cold water. Once thawed, remove the skin and cut it into bite-sized cubes. You can check if the salmon is done by looking at its color. The salmon should turn from bright pink to a light opaque color. You can also use a fork to flake the fish. If it flakes easily, it's ready. The internal temperature should reach 145°F (63°C) for safety. Honey garlic salmon bites pair well with many sides. I suggest serving them with: - Steamed rice or quinoa - A fresh green salad - Grilled vegetables - Noodles tossed in sesame oil These options bring out the flavors of the salmon and make a great meal. In this post, we explored how to make delicious honey garlic salmon bites. We discussed the fresh salmon, marinade, and garnishes that create great flavors. I shared easy steps for preparing, marinating, and baking the salmon. You learned tips for choosing the best fish and achieving the perfect texture. I also offered variations and storage tips for leftovers. Enjoy experimenting with this recipe and making it your own!$

Delicious bite-sized salmon pieces marinated in a sweet and savory honey garlic sauce, perfect as an appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb fresh salmon fillet, skin removed, and cut into bite-sized cubes
0.25 cup honey
3 tablespoons low-sodium soy sauce
2 cloves garlic, finely minced
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 green onions finely chopped
to taste salt and freshly ground black pepper

Instructions

In a medium mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, grated ginger, olive oil, and sesame oil. Whisk thoroughly until the mixture is smooth and well-blended.
Carefully add the cubed salmon to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 15 to 30 minutes to allow the flavors to infuse.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Arrange the marinated salmon bites in a single layer on the prepared baking sheet. Drizzle any remaining marinade over the salmon for added flavor.
Bake in the preheated oven for 12 to 15 minutes. Halfway through the cooking time, gently turn the salmon cubes to ensure even browning and a slightly caramelized exterior.
Once cooked through and golden, remove the baking sheet from the oven and let the salmon bites cool for a few minutes. Just before serving, sprinkle sesame seeds and finely chopped green onions generously over the top for a burst of flavor and color.
Serve warm or at room temperature as a delightful appetizer or a flavorful main dish, perfect for sharing.

Notes

For an elegant presentation, use a small platter and arrange the salmon bites in a circular fashion. Garnish with extra green onions and a few lime wedges for a fresh touch.

Keyword appetizer, honey garlic, salmon, seafood