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- 1 lb baby carrots (or 4-5 medium regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons extra virgin olive oil - 4 large garlic cloves, finely minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste The main ingredients create a sweet and savory blend. The honey brings sweetness, while garlic adds depth. Olive oil helps with roasting and adds richness. Ground cumin and smoked paprika give a warm, earthy flavor. Together, they coat the carrots in a tasty glaze. - Fresh parsley, finely chopped - Sesame seeds Adding garnishes enhances the dish. Fresh parsley adds color and brightness. Sesame seeds provide crunch and a nutty flavor. These garnishes make your carrots look stunning and taste even better. - Mixing bowl - Baking sheet - Parchment paper Using the right tools simplifies cooking. A mixing bowl allows for easy combining of ingredients. A baking sheet helps with even roasting. Parchment paper makes cleanup a breeze. With these tools, you will create perfect honey garlic roasted carrots every time. {{ingredient_image_2}} Preheating your oven to 425°F (220°C) is key for roasting. High heat helps the carrots caramelize. This brings out their natural sweetness. A hot oven also cooks them evenly. In a large mixing bowl, combine honey, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Whisk these ingredients together until smooth. This mixture will coat the carrots and add rich flavor. Add the baby carrots to the bowl with the honey garlic mixture. Gently toss the carrots. Make sure each piece gets coated well. Use your hands or a spoon for this. Next, line a baking sheet with parchment paper for easy cleanup. Spread the carrots in a single layer. This ensures they roast evenly. Place the baking sheet in your preheated oven. Roast the carrots for 25-30 minutes. Halfway through, take them out and toss them. This promotes even cooking and caramelization. When done, the carrots should be tender and lightly browned. Once roasted, remove the baking sheet from the oven. Let the carrots cool slightly. For serving, transfer them to a rustic wooden platter. Drizzle with a bit of extra honey for shine. Sprinkle with freshly chopped parsley for color. This presentation looks inviting and tastes amazing! To get perfect Honey Garlic Roasted Carrots, it's key to space them well. Place the carrots on the baking sheet in a single layer. Make sure they do not touch. This allows hot air to circulate around each carrot. If they are too close, they will steam instead of roast, losing their nice texture and flavor. You can customize the taste of your carrots easily. If you want them sweeter, add more honey in the mix. For a spicy kick, try adding a pinch of cayenne pepper or chili flakes. You can also swap spices. Use thyme or rosemary for a fresh herb taste. This lets you adjust the flavor to what you enjoy most. For the best results, use uniform carrot sizes. Baby carrots work great, but if you use regular carrots, cut them into even sticks. Aim for pieces about the same thickness. This helps them cook at the same rate. You want every bite to be tender and flavorful, not overdone or raw. Pro Tips Use Fresh Garlic: Fresh minced garlic delivers the best flavor. Avoid pre-minced garlic for optimal taste. Experiment with Spices: Feel free to add other spices like cayenne pepper or thyme for a unique twist on the flavor profile. Check for Doneness: Test the carrots with a fork; they should be tender but not mushy. Adjust roasting time as needed. Serve Warm: These carrots are best enjoyed warm right out of the oven, enhancing their sweet and savory flavors. {{image_4}} You can use different kinds of carrots for this dish. Baby carrots are cute and easy to use. They cook quickly and are tender. Regular carrots can give you a richer flavor. Peel and cut them into sticks for even cooking. Both types work well in this recipe, so choose what you like best! You can add more vegetables to your roasted carrots. Try adding diced bell peppers or zucchini for extra color. Broccoli florets can add a nice crunch. Just make sure to chop the veggies to similar sizes. This way, they all cook evenly. Mixing in other vegetables makes the dish more fun and tasty. Experimenting with herbs and spices can make your carrots unique. Try adding thyme or rosemary for an earthy taste. A pinch of chili flakes can bring some heat. If you love citrus, a splash of lemon juice can brighten the dish. Feel free to get creative with flavors! Each twist can lead to a new favorite version of honey garlic roasted carrots. To keep your honey garlic roasted carrots fresh, store them in the fridge. Use an airtight container for best results. This helps lock in moisture and keeps them crisp. If you have leftovers, cool them down first. Place them in the container and seal it tightly. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes. This method helps maintain their flavor and texture. You can also use the microwave, but be careful not to overcook them. This can make them mushy. If stored properly, your roasted carrots can last in the fridge for up to 4 days. After that, they may lose their taste and texture. Always check for any signs of spoilage before eating. Enjoy your delicious carrots while they're still fresh! To make this dish vegan, you can swap honey for maple syrup or agave nectar. Both options add sweetness that works well with the carrots. You can use the same amount, three tablespoons, for either substitute. The rest of the recipe stays the same. This change keeps the flavor rich and tasty. Yes, you can use frozen carrots. However, fresh carrots taste better. If you decide to use frozen, thaw them first. Drain off any extra water. Then, toss them in the honey garlic mixture. Since frozen carrots may cook faster, check for doneness after 20 minutes. You want them tender but not mushy. These roasted carrots pair well with many dishes. Try serving them with grilled chicken or fish for a complete meal. They also complement rice or quinoa nicely. For a plant-based option, serve with lentils or chickpeas. Adding a fresh salad can balance the meal too. In this article, we explored how to make Honey Garlic Roasted Carrots. We covered the key ingredients, from baby carrots to spices and honey. You learned the steps for roasting perfection, plus tips for even cooking and flavorful variations. Storing leftovers safely and reheating them was also discussed. These simple tips can elevate your dish. Enjoy trying new flavors and sharing this delicious recipe. Cooking can be fun and rewarding, so make it your own!

Honey Garlic Roasted Carrots

A delicious and healthy side dish featuring roasted carrots coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 lb baby carrots (or 4-5 medium regular carrots, peeled and cut into sticks)
  • 3 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 4 large garlic cloves, finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt and freshly cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to prepare for roasting.
  • In a large mixing bowl, combine the honey, olive oil, minced garlic, ground cumin, smoked paprika, salt, and freshly cracked black pepper. Whisk together until the mixture is smooth and well incorporated.
  • Add the baby carrots (or prepared carrot sticks) to the bowl. Gently toss the carrots in the honey garlic mixture, ensuring each piece is evenly coated with the flavorful glaze.
  • Line a baking sheet with parchment paper for easy cleanup, then spread the coated carrots out evenly across the sheet. Ensure they are in a single layer for consistent roasting.
  • Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through cooking, give them a good toss to promote even caramelization and tenderness. The carrots should be tender when pierced with a fork and have a beautifully caramelized exterior.
  • Once the roasting time is complete, carefully remove the baking sheet from the oven and allow the carrots to cool slightly before serving.
  • Transfer the roasted carrots to a serving dish, and generously sprinkle with the freshly chopped parsley for a pop of color and freshness.

Notes

Serve the roasted carrots on a rustic wooden platter, drizzling them with a little extra honey and sprinkling with sesame seeds for added texture and flavor.
Keyword carrots, garlic, honey, roasted, vegetables