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- 1 pound ground beef (or ground turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 1 large egg - 3 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/2 teaspoon onion powder - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon crushed red pepper flakes (optional) - Fresh ginger, minced - Green onions, sliced for garnish - Sesame seeds for topping - Large mixing bowl - Baking sheet - Parchment paper - Small saucepan - Whisk - Spoon or spatula {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This helps the meatballs cook evenly. To make cleanup easy, line a baking sheet with parchment paper. It saves time and effort later. In a large bowl, combine the ground beef or turkey with the breadcrumbs. Add the grated Parmesan cheese, chopped parsley, and minced garlic. Toss in the egg, salt, black pepper, and onion powder. Use your hands to mix the ingredients until they blend well. Be careful not to overwork the meat. This keeps the meatballs tender. With your hands, form the mixture into 1-inch-sized meatballs. Place them on the baking sheet. Make sure to leave space between each meatball for even cooking. Bake in the oven for 20-25 minutes. The meatballs will turn golden brown when done. While the meatballs bake, it’s time to whip up the glaze. In a small saucepan over medium heat, mix honey, soy sauce, apple cider vinegar, and sesame oil. If you like heat, add crushed red pepper flakes. Whisk the mixture well and let it simmer for 2-3 minutes. The glaze will thicken slightly. Once the meatballs are done, take them out of the oven. Carefully move them to a large bowl. Drizzle the honey garlic glaze over the meatballs. Toss them gently to coat each one evenly. If you want a caramelized finish, return the meatballs to the oven for another 5 minutes. This step boosts the flavor and texture. Serve the warm meatballs right away. For a fresh touch, sprinkle more chopped parsley on top. You can also garnish with sesame seeds and chopped green onions for added color and taste. Arrange them on a platter and drizzle any leftover glaze over them for a beautiful presentation. To make great meatballs, start with cold ingredients. Cold meat helps keep the texture right. Use your hands to mix the meat and other items. Do not overwork the mixture. Mix just until everything is combined. This keeps the meatballs tender and juicy. Shape your meatballs to the same size. Aim for about one inch in diameter. This helps them cook at the same rate. Place them on a lined baking sheet with space in between. This allows hot air to circulate and cook them evenly. Adding breadcrumbs and egg keeps meatballs moist. The breadcrumbs soak up juices and flavors. If you want extra moisture, add a splash of milk. Be careful not to bake them too long. Check for doneness at 20 minutes to keep them juicy. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your meatballs significantly. Don’t Overmix: When combining the meatball mixture, mix just until everything is combined to keep the meatballs tender. Experiment with Meats: Try using ground chicken or pork for a different flavor profile if you're feeling adventurous. Glaze Variations: Add a splash of sriracha or ginger to the glaze for an extra kick of flavor that complements the honey beautifully. {{image_4}} You can use different meats for this recipe. Ground turkey makes a great choice. It keeps the meatballs lean and tasty. Ground chicken also works well and adds a nice flavor. If you want a richer taste, go for beef. Mixing meats can add depth too. Try combining turkey and beef for a unique twist. If you need a gluten-free option, use gluten-free breadcrumbs. You can also try ground oats as a binder. They work well and keep the texture right. Another option is to use cooked rice instead of breadcrumbs. This makes the meatballs moist and adds great flavor. To spice things up, add crushed red pepper flakes. You can adjust the amount to your taste. For more heat, try adding sriracha to the glaze. A dash of hot sauce in the meat mix can also add a kick. For a sweet and spicy combo, consider adding chopped jalapeños. They give a nice crunch and heat to the meatballs. After you enjoy your honey garlic glazed meatballs, store any leftovers safely. Place the meatballs in an airtight container. Refrigerate them within two hours of cooking. They will stay fresh for about three to four days. If you want to keep them longer, consider freezing. To reheat, you have a few easy options. You can use the oven, microwave, or stovetop. For the oven, preheat it to 350°F (175°C). Arrange the meatballs on a baking dish and cover with foil. Heat for about 15 minutes. If using a microwave, place the meatballs in a microwave-safe dish and cover. Heat for one to two minutes, checking often. On the stovetop, warm them in a pan over low heat, adding a splash of water or sauce to keep them moist. Freezing is a great option for meal prep. To freeze, let the cooked meatballs cool completely. Place them in a single layer on a baking sheet. Freeze them for about one hour. After that, transfer the meatballs to a freezer-safe bag or container. Label it with the date. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can make these meatballs ahead of time. Prepare the meatballs and bake them. Once baked, let them cool. Store them in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. To serve, reheat the meatballs in the oven or microwave. This makes meal prep easy and quick! You have many options for sides! Here are some great ideas: - Steamed rice - Mashed potatoes - Roasted vegetables - Salad - Noodles These pair nicely with the sweet and savory flavors of the meatballs. To check if the meatballs are done, use a meat thermometer. Insert it into the center of a meatball. It should read 160°F for beef or turkey. If you don’t have a thermometer, cut one open. The inside should be no longer pink. This ensures they are safe to eat. Yes, you can use other sweeteners. Maple syrup works well and adds a nice flavor. Brown sugar can also be used, but adjust the amount since it is sweeter. Agave nectar is another option. Just keep the overall sweetness balance in mind. You have learned how to make honey garlic glazed meatballs, including key ingredients and tools. We explored step-by-step instructions for perfect meatballs and shared helpful tips to keep them juicy. You can also try different meats and variations for more flavor. Remember to store leftovers properly for future meals. Now it’s your turn to cook and enjoy these tasty meatballs!

Honey Garlic Glazed Meatballs

Delicious meatballs coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef (or ground turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, finely chopped
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon onion powder
  • 0.25 cup honey
  • 0.25 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 0.5 teaspoon crushed red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef or turkey with the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, egg, salt, black pepper, and onion powder. Mix until evenly incorporated.
  • Form the meat mixture into approximately 1-inch-sized meatballs and arrange them on the prepared baking sheet.
  • Bake the meatballs for 20-25 minutes, or until fully cooked and golden-brown.
  • In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, sesame oil, and crushed red pepper flakes. Whisk and let simmer for 2-3 minutes until slightly thickened.
  • Transfer the baked meatballs to a large mixing bowl and drizzle the honey garlic glaze over them, tossing gently to coat.
  • For a caramelized finish, return the coated meatballs to the oven for an additional 5 minutes.
  • Serve the meatballs warm, garnished with additional chopped parsley if desired.

Notes

For an appealing presentation, garnish with sesame seeds and chopped green onions.
Keyword appetizer, honey garlic, meatballs