Herb Cheese Monkey Bread

$To make herb cheese monkey bread, you need: - 2 cans of refrigerated biscuit dough (about 16 oz each) - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh basil, chopped - 1 tablespoon fresh thyme, chopped - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste These items create a delicious and cheesy treat. While mozzarella and cheddar are great, feel free to try other cheeses. You can use: - Gruyère for a nutty flavor - Fontina for creaminess - Parmesan for a salty kick Mixing cheeses adds layers of flavor. Experiment to find your favorite combination! Garnishes make your dish pop. Consider these options: - Extra fresh herbs like parsley or basil - A sprinkle of grated Parmesan - A drizzle of olive oil These garnishes not only look nice but also enhance the taste. Enjoy your herb cheese monkey bread with a touch of creativity! First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab your bundt pan. Grease it well with butter or non-stick spray. This will help your monkey bread come out smoothly. In a medium bowl, melt the butter. Then, add minced garlic, parsley, basil, thyme, garlic powder, onion powder, salt, and pepper. Whisk all the ingredients together. You want to create a fragrant herb butter that will coat the biscuit pieces well. Open the cans of biscuit dough. Use kitchen scissors or a sharp knife to cut each biscuit into quarters. This makes small pieces that will soak up the herb butter. Place the quartered biscuit pieces in a large bowl. Drizzle half of the herb butter over them. Next, sprinkle half of the mozzarella and cheddar cheese on top. Toss gently until the dough is well coated. Now, start layering the coated biscuit pieces into your greased bundt pan. Place half of the dough at the bottom. Then, sprinkle the remaining cheese on top. Drizzle the rest of the herb butter mixture over this layer. Finish layering with the remaining biscuit pieces for even distribution. Put the bundt pan in your preheated oven. Bake the monkey bread for 30 to 35 minutes. You’ll know it’s done when it turns golden brown. A toothpick should come out clean when poked in the center. After baking, remove the bread from the oven. Let it cool in the pan for about 5 minutes. This helps it set. Next, carefully invert the bundt pan onto a serving platter. The monkey bread should gently fall out. If it sticks, give the pan a light tap. Enjoy the warm, cheesy treat! To boost the flavors in your herb cheese monkey bread, add more fresh herbs. Try using chives for a mild onion taste. You can also mix in some oregano or dill for a unique twist. Feel free to experiment with herbs you love. Just remember to chop them finely to release their full flavor. Adding a bit of rosemary can also give your bread a lovely aroma. When serving herb cheese monkey bread, presentation matters. After you bake it, let it cool for a few minutes. This helps it hold its shape. For a beautiful display, garnish the top with extra fresh herbs. This adds a pop of color and makes it look fresh. Serve the bread on a large platter. You can also place a small bowl of warm marinara sauce beside it for dipping. This combo makes it even more fun to eat! While marinara sauce is a classic choice, you can try other dips too. A creamy ranch or garlic aioli pairs nicely with this bread. For a tangy kick, serve it with a spicy salsa. You can even make a simple cheese sauce for extra cheesiness. Each of these options will enhance the flavors of your herb cheese monkey bread, making each bite a delight! {{image_4}} You can make Herb Cheese Monkey Bread even better by mixing in different cheeses. Instead of just mozzarella and cheddar, try using gouda or pepper jack. These cheeses add new flavors and textures. You can also mix in creamy cheeses like ricotta or goat cheese for a more unique taste. Each cheese brings its own magic to the bread. If you want to change the herbs, that's easy too! You can use dried herbs if fresh ones are not available. Oregano, rosemary, or dill can all work well. If you love a stronger flavor, add more garlic or use garlic salt. This way, you can create a flavor that matches your taste. Feel free to add more ingredients to your monkey bread! Spinach is a great choice. It adds color and nutrition. Sun-dried tomatoes give a sweet and tangy kick. You can also add cooked bacon or sausage for a savory touch. Just make sure to chop any add-ins small so they mix well with the dough. Mixing in these extras makes the bread even more fun and tasty! To keep your herb cheese monkey bread fresh, let it cool completely. Then, wrap it tightly in plastic wrap. Place the wrapped bread in an airtight container. This method keeps it soft and flavorful. You can store it at room temperature for up to two days. If you want it to last longer, consider refrigeration. However, refrigerating may change the texture slightly. When you're ready to enjoy the leftover monkey bread, preheat your oven to 350°F (175°C). Remove the plastic wrap and place the bread in a baking dish. Cover it loosely with aluminum foil to prevent it from drying out. Heat it for about 10 to 15 minutes. This method warms the bread evenly while keeping it soft. If you want a crisp crust, uncover it for the last few minutes of reheating. Freezing is a great option if you want to save some for later. First, let the monkey bread cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. This double wrapping helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat it in the oven as described above for the best results. Monkey bread is a fun, pull-apart bread made from biscuit dough. You cut the dough into small pieces, coat them in butter and herbs, then bake them together. The result is a warm, cheesy bread that you can share with friends and family. It’s perfect for gatherings or as a tasty snack! Yes, you can prepare the dough ahead of time. You can cut the biscuits and mix them with the cheese and herb butter. Just store the mixture in the fridge for up to 24 hours. When you’re ready, layer it in the bundt pan and bake it. This makes it easy to serve fresh monkey bread when you need it. Check the color and texture of the bread. It should be golden brown and firm. Insert a toothpick into the center. If it comes out clean, the bread is done. If not, bake it for a few more minutes and check again. Herb Cheese Monkey Bread pairs well with a warm bowl of marinara sauce for dipping. You can also serve it with a fresh salad or a side of garlic butter. These sides complement the flavors of the cheesy bread nicely. To make this recipe gluten-free, swap the regular biscuit dough for a gluten-free version. Look for gluten-free refrigerated biscuit dough at your local store. The rest of the ingredients can stay the same. Always check labels to ensure they are gluten-free. This blog post covered how to make Herb Cheese Monkey Bread. We discussed key ingredients, types of cheese, and optional toppings. You learned the steps for mixing, baking, and cooling the bread. I shared tips to enhance flavor and offered variations for creativity. You also found important storage info and answers to common questions. Making this bread can impress your guests. Enjoy good food and fun times with family. Remember, the key is to experiment and make it your own!$

Indulge in delicious Herb Cheese Monkey Bread that's perfect for gatherings or a cozy night in! This easy recipe combines gooey mozzarella and cheddar with fresh herbs, making each bite irresistible. Follow our simple steps to create a cheesy masterpiece your friends and family will love. Don’t wait—click to discover how to make this delightful dish today! #HerbCheeseMonkeyBread #CheesyGoodness #BakingRecipes #ComfortFood

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Ingredients

2 cans of refrigerated biscuit dough (approximately 16 oz each)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup unsalted butter, melted

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

1 tablespoon fresh thyme, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground pepper to taste

Optional: Extra fresh herbs for a vibrant garnish

Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Generously grease a bundt cake pan with butter or non-stick cooking spray to prevent sticking.

Make the Herb Butter: In a medium mixing bowl, whisk together the melted butter, minced garlic, chopped parsley, chopped basil, chopped thyme, garlic powder, onion powder, salt, and pepper until well combined into a fragrant herb-infused butter.

Cut the Biscuit Dough: Open the cans of biscuit dough and, using kitchen scissors or a sharp knife, cut each biscuit into quarters, creating small pieces for easy coating.

Combine Biscuit and Cheese: In a large mixing bowl, add the quartered biscuit dough pieces. Drizzle half of the herbed butter mixture over the dough, followed by half of the shredded mozzarella and cheddar cheeses. Gently toss until all the biscuit pieces are thoroughly coated and the cheese is evenly dispersed.

Layer in the Bundt Pan: Start layering the coated biscuit pieces in the prepared bundt pan, placing half of them in the bottom. Next, sprinkle the remaining cheese on top, followed by drizzling the rest of the herbed butter mixture. Finish with the remaining biscuit pieces, ensuring they are distributed evenly throughout the pan.

Bake to Perfection: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the monkey bread is golden brown and a toothpick inserted in the center comes out clean.

Cool and Unmold: Once baked, take the bread out of the oven and let it cool in the pan for about 5 minutes to set. Carefully invert the bundt pan onto a serving platter, allowing the monkey bread to gently fall out.

- Presentation Tips: Garnish the monkey bread with extra fresh herbs for a pop of color. Serve alongside a warm bowl of marinara sauce for dipping to enhance the cheesy, flavorful experience. This dish is perfect for sharing with friends and family, making any gathering more delightful!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10