Garlic Parmesan Chicken & Potatoes

$- 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 cup finely grated Parmesan cheese - 1 teaspoon dried Italian herbs - Salt and black pepper to taste - 2 tablespoons fresh parsley, chopped How to properly measure ingredients To get the best results, measure each ingredient carefully. Use dry measuring cups for solids like cheese and flour. For liquids, use a clear liquid measuring cup. Always level off dry ingredients with a straight edge for accuracy. Substitutions for dietary preferences You can swap butter for olive oil for a dairy-free option. If you can't eat Parmesan, try nutritional yeast or a dairy-free cheese. For a low-carb dish, use cauliflower instead of potatoes. Adjust herbs to your taste, adding your favorite spices for a unique twist. {{ingredient_image_2}} 1. First, preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Next, grab a large mixing bowl. Combine 4 tablespoons of melted unsalted butter, 4 minced garlic cloves, and 1 teaspoon of dried Italian herbs. Add a pinch of salt and black pepper. Mix well to create a tasty garlic butter mixture. 1. Now, add 1 pound of halved baby potatoes to the bowl. Toss them until they are fully coated in the garlic butter mixture. This ensures every bite is flavorful. 2. Arrange the coated potatoes in a single layer on a baking sheet. Make sure they don’t overlap. This helps them cook evenly. 3. In the same bowl, place the 4 boneless, skinless chicken breasts. Sprinkle ½ cup of grated Parmesan cheese over them. Toss gently to coat each piece with the cheesy mixture. 4. Place the chicken breasts next to the potatoes on the baking sheet, leaving space between them. 5. Sprinkle the remaining ½ cup of Parmesan cheese over both the chicken and potatoes. This makes everything extra cheesy and delicious. 6. Bake in the preheated oven for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be tender and golden-brown. - Ensuring even cooking of chicken and potatoes: To cook chicken and potatoes evenly, cut the potatoes into similar sizes. Halving baby potatoes works well. Place chicken and potatoes with space between them on the baking sheet. This helps hot air circulate and cook them evenly. - Perfecting the garlic butter flavor: Mix melted butter, minced garlic, and herbs well. This mixture infuses flavor into the chicken and potatoes. Don’t skimp on the garlic; it adds a lovely taste. Coat the chicken and potatoes thoroughly for the best flavor. - Arranging the dish for serving: For a lovely presentation, place the chicken and potatoes on a large platter. Make sure to spread them out to show off their golden color. You can create a nice contrast by alternating chicken and potatoes. - Garnishing options for visual appeal: Sprinkle fresh parsley on top right before serving. It adds a pop of color. You might also add a little extra Parmesan for a touch of elegance. This makes the dish look appetizing and inviting. Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor significantly compared to pre-minced options. Season the Chicken: Don't skip seasoning the chicken with salt and pepper before baking to elevate its taste. Check Potato Doneness: Use a fork to test if the potatoes are tender; they should pierce easily when fully cooked. Let it Rest: Allow the chicken to rest for a few minutes after baking to retain its juices for a more flavorful result. {{image_4}} You can change up the herbs and spices in this dish. Try using fresh rosemary or thyme instead of dried Italian herbs. These herbs add a unique flavor that pairs well with chicken and potatoes. If you want a different cheese, consider using Pecorino Romano. It has a strong taste and gives a nice twist. You can also skip the cheese completely for a lighter dish. You can grill the chicken instead of baking it. Grilling gives the chicken a smoky flavor. Just marinate the chicken in the garlic butter mixture for a few hours before grilling. This adds great taste. Another option is to make this a one-pan meal. You can toss everything in a big skillet. Cook on the stove over medium heat until the chicken is cooked through. This method saves time on cleanup and still delivers a tasty meal. To keep your Garlic Parmesan Chicken & Potatoes fresh, follow these tips: - Cool down: Let the dish cool to room temperature before storing. - Use airtight containers: This prevents moisture loss and keeps flavors strong. - Label: Write the date on the container to track freshness. Garlic Parmesan Chicken & Potatoes can last in the fridge for 3 to 4 days. If you want to keep them longer, consider freezing. To reheat your dish without losing its tasty flavors, try these methods: - Oven method: Preheat your oven to 350°F (175°C). Place the chicken and potatoes in a baking dish, cover with foil, and heat for about 15-20 minutes. - Microwave method: Place the chicken and potatoes on a microwave-safe plate. Heat on high for 1-2 minutes, checking every 30 seconds to avoid overcooking. Both methods work well, but the oven keeps the crispiness better. Enjoy your meal again! Can I make this dish ahead of time? Yes, you can prepare Garlic Parmesan Chicken & Potatoes ahead of time. To do this, follow the recipe steps up to before baking. Place the coated chicken and potatoes in the fridge for up to 24 hours. When you're ready to cook, just bake them straight from the fridge. You may need to add a few extra minutes to the baking time. Is it possible to freeze Garlic Parmesan Chicken & Potatoes? Absolutely! You can freeze the unbaked dish. Just assemble the chicken and potatoes, then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag. They will last up to three months. When ready to enjoy, thaw them in the fridge overnight, then bake as directed. What is the ideal internal temperature for chicken? The ideal internal temperature for chicken is 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken breast. This ensures your chicken is safe to eat and juicy. How do I know when the potatoes are done cooking? You can check if the potatoes are done by poking them with a fork or knife. If it goes in easily, the potatoes are ready. They should be tender and have a nice golden-brown color. Enjoy them crispy on the outside and soft on the inside! This blog post guided you through a simple Garlic Parmesan Chicken and Potatoes recipe. You learned about the key ingredients, the step-by-step cooking process, and helpful tips for perfecting your dish. I also shared storage tips and answered common questions. Incorporate variations to make it your own. Remember, cooking should be fun and adaptable. Enjoy your tasty meal!$

Garlic Parmesan Chicken & Potatoes

A delicious dish featuring tender chicken breasts and buttery garlic potatoes, topped with Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 pound baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 cup finely grated Parmesan cheese
1 teaspoon dried Italian herbs
to taste Salt and black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) to prepare for baking.
In a large mixing bowl, combine the melted unsalted butter, minced garlic, dried Italian herbs, and a generous pinch of salt and black pepper. Mix well to create a flavorful garlic butter mixture.
Add the halved baby potatoes to the bowl and toss them thoroughly until every piece is evenly coated in the garlic butter mixture.
Arrange the coated potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for even cooking.
Using the same bowl, add the chicken breasts and sprinkle half of the grated Parmesan cheese (1/2 cup) over them. Toss gently to coat the chicken pieces thoroughly in the cheesy mixture.
Position the chicken breasts on the baking sheet next to the potatoes, ensuring ample space between them for even cooking.
Sprinkle the remaining Parmesan cheese evenly over both the chicken and potatoes before placing the baking sheet in the preheated oven.
Bake for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F (75°C) and the potatoes are tender and have developed a golden-brown color.
Once baked, remove the sheet from the oven and allow it to cool for a few minutes to set. Then, sprinkle the dish with freshly chopped parsley for a touch of color and freshness.
Serve hot, relishing the delightful combination of crispy, cheesy chicken alongside the rich, buttery garlic potatoes.

Notes

For a beautiful presentation, arrange the chicken and potatoes on a serving platter, garnishing with extra parsley and perhaps a sprinkle of additional grated Parmesan for visual appeal.

Keyword chicken, garlic, Parmesan, potatoes