Garlic Parmesan Chicken Bites

$- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 tablespoons garlic powder - 1 tablespoon dried Italian herbs (a blend of oregano, basil, and thyme) - 1/2 teaspoon red pepper flakes (optional for a kick) - Salt and pepper, to taste - 1/4 cup fresh parsley, finely chopped (for garnish) - 2 large eggs, beaten - Olive oil spray For garlic Parmesan chicken bites, the right ingredients make all the difference. Start with fresh chicken breasts. They should be boneless and skinless for easy cooking. Cut them into bite-sized pieces. This helps with even cooking and quick bites. Next, breadcrumbs add crunch. I like using panko. It gives the bites a light, crispy texture. Grated Parmesan cheese adds rich flavor. It sticks well to the chicken and enhances the taste. Now, let’s spice things up! Garlic powder is a must. It gives a bold taste to each bite. Italian herbs add warmth and depth. Use a mix of oregano, basil, and thyme for the best flavor profile. If you like a little heat, add red pepper flakes. They give a nice kick without being too spicy. Don't forget to season with salt and pepper. These basics bring out the flavors of your ingredients. For coating, you'll need beaten eggs. This helps the breadcrumbs stick to the chicken. A light spray of olive oil adds a nice finish. It helps the bites turn golden and crispy in the oven. Gather all these ingredients, and you're set for a tasty snack that packs a punch! {{ingredient_image_2}} First, you need to preheat the oven to 400°F (200°C). This step gets the oven hot and ready for our chicken bites. Next, line a baking sheet with parchment paper. This will help the chicken not stick and make cleanup easy. In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, and red pepper flakes if you want a bit of heat. Add a good pinch of salt and pepper for taste. Mix these dry ingredients well so everything is even. In another bowl, crack the eggs and whisk them until they are nice and frothy. This will help the breadcrumbs stick to the chicken. Now, take each piece of chicken and dip it into the beaten eggs. Let any extra egg drip back into the bowl. After that, roll the chicken in the breadcrumb mixture. Press gently to make sure each piece is well-coated. Place the coated chicken bites on the lined baking sheet in a single layer. Leave some space between each piece for even cooking. Spray the tops of the chicken bites lightly with olive oil. This will help them get a nice golden brown color. Bake the chicken in your preheated oven for 15-20 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the coating is crispy. After baking, let the chicken cool for a few minutes. This helps keep them juicy. Just before serving, sprinkle some fresh parsley on top for color and flavor. To ensure a crispy crust, use panko breadcrumbs. They add great crunch. Lightly spray the chicken bites with olive oil before baking. This helps achieve that golden brown look. The olive oil also keeps the chicken moist while cooking. You can choose to bake or fry these bites. Baking is easier and healthier. Frying gives a richer taste and a crunchier texture. If you fry, use enough oil to cover the chicken bites. This ensures even cooking. When plating, use a nice platter. Arrange the chicken bites in a single layer. Add a small bowl of marinara sauce for dipping. You can also sprinkle extra Parmesan on top for a fancy touch. Fresh parsley adds color and freshness, too. For dip pairings, marinara is a classic choice. You can also try ranch dressing or garlic aioli. These dips enhance the flavor and add fun to your snack. You can prepare the chicken bites in advance. Coat them, then store them in the fridge for up to two hours. This will help the flavors blend. Before cooking, let them sit at room temperature for about 15 minutes. For reheating, use an oven. Preheat it to 350°F (175°C). Bake the chicken bites for about 10 minutes. This keeps them crispy and warm. Avoid using a microwave, as it can make them soggy. Pro Tips Use Panko Breadcrumbs: For an extra crunchy texture, opt for panko breadcrumbs instead of regular ones. They create a delightful crispiness that enhances the overall dish. Season the Chicken: Before coating, season the chicken pieces with salt and pepper to boost flavor. This step ensures that the seasoning penetrates the meat. Check for Doneness: Always use a meat thermometer to confirm the chicken's internal temperature reaches 165°F (75°C). This guarantees a safe and perfectly cooked dish. Let Them Rest: Allow the chicken bites to rest for a few minutes after baking. This helps retain their juiciness and enhances the flavor before serving. {{image_4}} You can easily change the flavor of your garlic Parmesan chicken bites. Adding spices gives them a new taste. Try paprika for a smoky flavor or lemon zest for brightness. You can also sprinkle in some cayenne for heat. Each spice brings its own charm. Cheese can also change the game. While Parmesan is classic, you might add mozzarella for a gooey texture. Feta cheese adds a salty bite. Blend cheeses for a rich profile. Get creative and make it your own! If you want to switch proteins, there are great options. Chicken thighs add richness and moisture. Turkey works well too, giving a leaner taste. For seafood lovers, shrimp bites are quick and cook fast. Just adjust the cooking time to avoid overcooking. Vegetarians can enjoy this recipe too. Use cauliflower bites or chickpeas for a hearty option. Toss them in the same coating. You can also try tofu for a protein-rich dish. These alternatives keep the fun alive in every bite! Garlic Parmesan chicken bites shine as both appetizers and main dishes. For parties, serve them with dipping sauces like marinara or ranch. They are fun finger foods that everyone loves. If you want to make these for meal prep, consider serving them over salads or rice. They fit great in lunch boxes too! Just make sure to pack them with a side of your favorite sauce for dipping. Enjoying them on the go makes for a tasty treat! To store leftovers, let the chicken bites cool completely. Place them in an airtight container. This keeps them fresh and avoids odors from other foods. You can store them in the fridge for up to three days. For freezing, ensure the chicken bites are fully cool. Arrange them in a single layer on a baking sheet. Freeze them for about one hour until firm. Once frozen, transfer them to freezer bags. Remove as much air as possible. They can last up to three months in the freezer. To thaw, move the chicken bites to the fridge overnight. For quick thawing, use the microwave on the defrost setting. To reheat, bake them in the oven at 375°F (190°C) for about 10-15 minutes. This helps them regain their crispy texture. To keep the flavor and texture, store them in a cool place. Avoid leaving them out for more than two hours. The best shelf life for freshness is three days in the fridge and three months in the freezer. Always check for any signs of spoilage before you eat. To make these chicken bites extra crispy, use panko breadcrumbs. They give a great crunch. Lightly spray the tops with olive oil before baking. This adds moisture and helps them crisp up nicely. Bake them in a single layer, with space between each piece. This ensures hot air can circulate. Yes, you can use frozen chicken. Just thaw it fully before cutting. Cut into bite-sized pieces once thawed. Pat the chicken dry with paper towels to remove excess moisture. This helps the coating stick better. The cooking time may vary slightly, so check the internal temperature. These bites pair well with many side dishes. Try serving them with a fresh salad or roasted veggies. Marinara sauce is great for dipping. You can also add some garlic bread for a tasty meal. For a fun twist, serve with ranch or blue cheese dressing. To adjust the spice level, add more or fewer red pepper flakes. You can leave them out for no heat. For a different kick, try adding cayenne pepper or hot sauce to the egg mixture. This lets you control the flavor to your liking. This blog shared all you need for tasty garlic Parmesan chicken bites. We covered ingredients like chicken, breadcrumbs, and cheese. You learned easy steps for prepping, coating, and baking. Plus tips for serving and storage keep your bites fresh. Try different spices or proteins to make this dish your own. No matter how you serve them, these bites are sure to impress. Enjoy experimenting and sharing your tasty creations!$

Crispy and flavorful chicken bites coated in garlic and Parmesan, perfect for a snack or appetizer.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
0.5 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
2 tablespoons garlic powder
1 tablespoon dried Italian herbs (a blend of oregano, basil, and thyme)
0.5 teaspoon red pepper flakes (optional for a kick)
to taste Salt and pepper
2 large eggs, beaten
0.25 cup fresh parsley, finely chopped (for garnish)
Olive oil spray

Instructions

Begin by preheating your oven to 400°F (200°C). Line a standard baking sheet with parchment paper to prevent sticking and facilitate cleanup.
In a medium-sized mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, red pepper flakes (if using), and a generous pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are evenly distributed.
In a separate bowl, crack the eggs and whisk them until fully beaten and frothy. This will help the breadcrumbs adhere to the chicken effectively.
Take each piece of chicken and first dip it into the beaten eggs, allowing any excess egg to drip back into the bowl. Next, roll the chicken in the breadcrumb mixture, pressing gently to ensure an even and thorough coating.
Arrange the coated chicken bites in a single layer on the prepared baking sheet, making sure to leave space between each piece for optimal cooking.
To achieve a beautiful golden brown crust, lightly spray the tops of the chicken bites with olive oil spray before baking.
Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C), and the coating is crispy and beautifully golden.
After baking, remove the chicken bites from the oven and allow them to cool for a few minutes, which helps them remain juicy.
Just before serving, garnish the chicken bites with freshly chopped parsley for a splash of vibrant color and flavor.

Notes

Serve with marinara sauce for dipping and sprinkle additional grated Parmesan on top before serving.

Keyword appetizer, bites, chicken, garlic, Parmesan