Garlic Herb Roasted Potatoes Delight

$To make garlic herb roasted potatoes, gather these key ingredients: - 1.5 lbs baby potatoes (mixed colors are fun) - 4 cloves garlic (minced finely) - 3 tablespoons extra virgin olive oil - 2 teaspoons dried thyme (or 1 tablespoon fresh thyme) - 2 teaspoons dried rosemary (or 1 tablespoon fresh rosemary, chopped) - 1 teaspoon smoked paprika - Sea salt and black pepper (to taste) - Fresh parsley (finely chopped for garnishing) Each ingredient adds a special touch. The baby potatoes give a lovely texture. Garlic packs flavor, while herbs bring freshness. Olive oil helps everything roast nicely. Feel free to change up the recipe! Here are some optional ingredients: - Lemon zest (for a fresh twist) - Red pepper flakes (for a spicy kick) - Parmesan cheese (for a cheesy finish) - Other herbs like oregano or basil These options let you create your own unique flavor. Try mixing in what you love! Understanding the nutritional value helps you enjoy these tasty potatoes. Here’s a quick look: - Calories: Around 200 per serving - Protein: 4 grams - Carbohydrates: 35 grams - Fat: 8 grams - Fiber: 4 grams These potatoes make a great side dish. They are not just tasty but also provide good nutrition. Enjoying them in moderation fits well in a balanced diet. {{ingredient_image_2}} Start by gathering your ingredients. You will need: - 1.5 lbs baby potatoes, preferably mixed colors, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 2 teaspoons dried thyme, or 1 tablespoon fresh thyme if available - 2 teaspoons dried rosemary, or 1 tablespoon fresh rosemary, chopped - 1 teaspoon smoked paprika for a rich flavor - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped, for garnishing Next, preheat your oven to 425°F (220°C). This step is key for getting crispy edges on your potatoes. In a large bowl, combine the halved potatoes with the minced garlic. Drizzle the olive oil over them. Make sure to cover all the potatoes well. Now, add the thyme, rosemary, smoked paprika, sea salt, and black pepper. Mix everything together using your hands or a spoon. This ensures that each potato gets a nice coating of flavor. Line a baking sheet with parchment paper. This helps keep the potatoes from sticking. Spread the seasoned potatoes in a single layer on the sheet. Make sure they have some space between them. This allows the hot air to circulate and roast them evenly. Place the baking sheet in the hot oven. Roast the potatoes for 25 to 30 minutes. Halfway through cooking, pull the sheet out. Gently toss the potatoes to help them brown evenly. When they are golden brown and tender, take them out to cool for a few minutes. To get the best results, choose small, uniform potatoes. This helps them cook evenly. Always cut them in half for more surface area. This gives you more crispy bits. Don't skip the garlic! It adds a wonderful flavor. If you want a deeper taste, try using fresh herbs instead of dried. They can give a lively twist to your dish. If you want extra crispiness, you can let the potatoes rest uncovered for a few minutes after roasting. This helps to keep them crunchy. Finally, sprinkle fresh parsley on top right before serving. It adds color and freshness to your dish. To make the best garlic herb roasted potatoes, start with the right potatoes. I love baby potatoes for their sweet taste and creamy texture. Look for mixed colors to add fun to your dish. Choose firm potatoes without any dark spots. If you can’t find baby potatoes, Yukon Gold or red potatoes work well too. They roast nicely and have great flavor. Fresh herbs make a big difference in flavor. If you can, use fresh thyme and fresh rosemary. They add bright notes to the dish. Use one tablespoon of each herb, chopped finely. If you only have dried herbs, that’s okay! Just use two teaspoons of each. Don’t forget to add garlic! Freshly minced garlic gives a strong taste that blends well with the herbs. Avoid overcrowding the baking sheet. If the potatoes are too close, they won’t roast well. They need space to get crispy. Another mistake is not tossing the potatoes halfway through cooking. This helps them brown evenly. Lastly, don’t skip the salt and pepper. They are key to bringing out the flavors in your dish. Pro Tips Choose the Right Potatoes: For the best texture and flavor, opt for a mix of baby potatoes like red, yellow, and purple. Each type brings a unique taste and visual appeal. Don't Skimp on Oil: Ensure the potatoes are well-coated in olive oil for optimal crispiness. A good amount helps to caramelize the edges and enhances the flavor. Experiment with Seasonings: Feel free to mix in other herbs and spices like oregano or garlic powder for a personal touch. Adjust the seasoning to suit your taste preferences. Check for Doneness: To ensure your potatoes are perfectly cooked, pierce them with a fork; they should be tender inside with a golden-brown exterior. {{image_4}} You can change the herbs to fit your taste. Try using fresh herbs like basil or dill. They add a nice twist to the flavor. If you like more heat, add crushed red pepper flakes. Mix and match herbs for a unique blend. This keeps your dish fresh and fun. You don’t have to roast potatoes in the oven. An air fryer works great too! Simply set it to 400°F (200°C). Cook the potatoes for about 15-20 minutes. Shake the basket halfway through for even cooking. You can also boil the potatoes first for a softer texture. Then, toss them with the garlic and herbs before roasting or air frying. This recipe is quite flexible for different diets. It’s already vegan and gluten-free! If you need a higher protein option, add chickpeas. They roast well and add crunch. You can also swap olive oil for avocado oil if you prefer. Just check your seasonings for allergies. Enjoy these tasty potatoes without worry! To keep your garlic herb roasted potatoes fresh, allow them to cool down first. Place them in an airtight container. This keeps moisture out and helps maintain flavor. You can store them in the fridge for up to three days. Make sure to label the container with the date. This way, you won’t forget them! When you reheat your potatoes, aim for a hot oven. Preheat your oven to 350°F (175°C). Spread the potatoes in a single layer on a baking sheet. Heat them for about 10 to 15 minutes. This method helps retain their crispy edges. Avoid the microwave, as it can make potatoes soggy. You can freeze garlic herb roasted potatoes for up to three months. First, let them cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for a few hours until firm. Once frozen, transfer them to a freezer bag or container. Remove as much air as possible. When ready to eat, thaw them overnight in the fridge before reheating. For roasting, baby potatoes work best. I prefer mixed colors for a fun look. They cook evenly and have a creamy texture. You can also use Yukon Gold or red potatoes. These types keep their shape well. The skins add flavor and crispiness when roasted. Yes, you can prepare them ahead of time. Cut the potatoes and mix with garlic and herbs. Store them in the fridge for up to 24 hours. Just remember to toss them again before roasting. This keeps the flavors fresh and bright. Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. To reheat, warm them in the oven or a skillet. This helps them regain their crispy texture. Enjoy them as a tasty side dish again! Garlic Herb Roasted Potatoes are easy to make and delicious. We covered key ingredients, step-by-step instructions, and tips to perfect them. You can customize your dish with variations for dietary needs. Don't forget to store leftovers properly to keep them tasty. Now, with these insights, you can create your own perfect dish. Enjoy experimenting in your kitchen and impressing family and friends!$

Garlic Herb Roasted Potatoes Delight

A flavorful dish of roasted baby potatoes infused with garlic and herbs, perfect as a side or appetizer.

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1.5 lbs baby potatoes, preferably mixed colors, halved
4 cloves garlic, finely minced
3 tablespoons extra virgin olive oil
2 teaspoons dried thyme, or 1 tablespoon fresh thyme if available
2 teaspoons dried rosemary, or 1 tablespoon fresh rosemary, chopped
1 teaspoon smoked paprika for a rich flavor
to taste sea salt and freshly cracked black pepper
for garnishing fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for roasting.
In a large mixing bowl, add the halved baby potatoes along with the minced garlic. Drizzle the olive oil over the top.
Sprinkle the dried thyme, dried rosemary, smoked paprika, sea salt, and freshly cracked black pepper into the bowl.
Using your hands or a spoon, toss the potatoes thoroughly, ensuring each piece is evenly coated with the flavorful mixture for optimal seasoning.
Line a baking sheet with parchment paper to prevent sticking, then spread the coated potatoes in a single layer on the sheet, ensuring they have some space between them for even roasting.
Place the baking sheet in the preheated oven and roast for 25-30 minutes. About halfway through, take the baking sheet out and give the potatoes a gentle toss to promote even cooking and browning.
Once they are golden brown and tender when pierced with a fork, remove the baking sheet from the oven and let the potatoes cool for a few minutes.
Carefully transfer the potatoes to a serving dish, sprinkle generously with freshly chopped parsley for a burst of color, and serve warm to enjoy their delightful flavors.

Notes

For an added touch, serve the potatoes on a rustic wooden board or in a colorful bowl, garnished with additional sprigs of fresh herbs for a fragrant appeal.

Keyword garlic, herbs, potatoes, roasted