Garlic Butter Tuscan Shrimp

$- Large shrimp: 1 pound, peeled and deveined - Unsalted butter: 2 tablespoons, divided - Extra virgin olive oil: 1 tablespoon - Garlic: 4 cloves, finely minced - Red pepper flakes: 1/2 teaspoon (optional for spice) - Cherry tomatoes: 1 cup, halved - Fresh spinach: 1 cup, roughly chopped - Heavy cream: 1/2 cup - Parmesan cheese: 1/4 cup, freshly grated - Salt and black pepper: to taste - Fresh basil leaves: for garnish When I make Garlic Butter Tuscan Shrimp, I focus on fresh, quality ingredients. The shrimp must be large, peeled, and deveined. This makes them easy to cook and eat. The unsalted butter adds a rich flavor. I use two tablespoons, which really enhances the dish. Extra virgin olive oil is key for sautéing. It gives a nice base for the garlic flavor. I add four cloves of finely minced garlic. Garlic brings a warm aroma and taste. If you want some heat, add red pepper flakes. Just half a teaspoon does the trick. The veggies are important too. I use one cup of halved cherry tomatoes. They burst with juice, adding freshness. One cup of roughly chopped spinach adds color and nutrients. For creaminess, I add half a cup of heavy cream. It creates a luscious sauce that coats the shrimp perfectly. Finally, I sprinkle in a quarter cup of freshly grated Parmesan cheese. This makes the sauce even creamier. Don’t forget salt and black pepper to taste. Fresh basil leaves finish the dish with a pop of flavor and color. Each ingredient plays a vital role, making this meal truly special. {{ingredient_image_2}} First, grab a large skillet. Heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Wait until the butter is fully melted. This mix makes a great base for flavor. Next, add 4 cloves of finely minced garlic. If you like spice, add 1/2 teaspoon of red pepper flakes. Sauté for about 1 minute. Stir often until the garlic smells good but isn’t browned. Now, increase the heat a little. Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle a pinch of salt and some black pepper for taste. Cook each side for 2-3 minutes. The shrimp should turn pink and opaque. Once done, take them out and place them on a plate. In the same skillet, throw in 1 cup of halved cherry tomatoes. Cook them for about 2 minutes. They should soften and release some juice. Next, stir in 1 cup of roughly chopped spinach. Cook for 1 minute until it wilts. Pour in 1/2 cup of heavy cream. Stir to mix everything well. Let it simmer for 2-3 minutes. This helps all the flavors blend together nicely. After that, add 1/4 cup of freshly grated Parmesan cheese. Keep stirring until it melts and the sauce becomes creamy. Gently add the cooked shrimp back into the skillet. Toss them in the creamy sauce to coat well. Let them cook for another minute to heat through. Finally, take the skillet off the heat. Stir in the remaining tablespoon of butter. This adds a nice richness to the sauce. Transfer the dish to serving plates. Garnish with fresh basil leaves for extra flavor and color. Enjoy your Garlic Butter Tuscan Shrimp! To make your Garlic Butter Tuscan Shrimp shine, balance the seasoning well. Start with a pinch of salt. Taste as you go. If you want more kick, add red pepper flakes. They bring heat without overpowering the dish. For that creamy sauce you crave, use heavy cream. It gives richness. When adding Parmesan, do it slowly. Stir until it melts completely. This creates a smooth, velvety texture. Use pre-peeled and deveined shrimp. This cuts down your prep time. You can find them in the freezer section. Just thaw before cooking. Plan ahead for quick weeknight dinners. You can chop the tomatoes and spinach earlier in the day. Store them in the fridge until you’re ready. This way, dinner comes together fast. Serve your Garlic Butter Tuscan Shrimp over pasta. Linguine or angel hair works best. You can also pair it with garlic bread. The bread soaks up the tasty sauce. For a pretty touch, garnish with fresh basil leaves. A sprinkle of extra Parmesan adds flair too. This makes your dish not just tasty, but beautiful! Pro Tips Perfectly Cooked Shrimp: Be careful not to overcook the shrimp, as they can become tough. They should turn pink and opaque, usually taking 2-3 minutes per side. Enhance the Flavor: For an extra depth of flavor, consider adding a splash of white wine to the skillet after sautéing the garlic. Let it reduce before adding the cream. Substitute Ingredients: If you don’t have heavy cream, you can use half-and-half or even a combination of Greek yogurt and milk for a lighter sauce. Fresh Herbs Matter: Always use fresh basil for garnish to brighten up the dish. Dried herbs can be used in a pinch, but fresh will elevate the flavor significantly. {{image_4}} You can swap shrimp for chicken or scallops. Chicken works well with the garlic butter sauce. Just cook it until it’s fully done. Scallops bring a sweet flavor that pairs nicely with the sauce. If you want a vegetarian option, use firm tofu or tempeh. Just sauté them until golden. They soak up the flavors well. Feel free to add more veggies to your dish. Bell peppers and zucchini add color and crunch. You can sauté them with the garlic for extra flavor. For garnishes, try parsley or chives instead of basil. They add a fresh touch and make the dish pop. Need a gluten-free dish? Use gluten-free pasta or skip the pasta entirely. For a dairy-free option, replace the heavy cream with coconut cream. Nutritional yeast can stand in for the cheese. Both keep the rich taste while meeting dietary needs. To store leftover Garlic Butter Tuscan Shrimp, let it cool first. Place it in an airtight container. This keeps it fresh and tasty. I recommend using glass or BPA-free plastic containers. These are safe and help avoid spills. When reheating, you want to keep it juicy. Use low heat on the stove. Add a splash of cream or broth to the pan. This keeps the sauce from drying out. Gently stir as it warms. This way, the flavors stay rich and delicious. You can freeze this dish for later. First, let it cool completely. Then, put it in a freezer-safe container. It’s best to use it within three months. When you’re ready, thaw it in the fridge overnight. Reheat gently on the stove, adding a bit of cream to refresh the sauce. Making Garlic Butter Tuscan Shrimp is quick. You need about 10 minutes to prep. Cooking takes around 10 minutes. Altogether, it takes 20 minutes from start to finish. Yes, you can prep this dish ahead. Cook the shrimp and sauce but store them separately. This keeps the shrimp fresh and tasty. When ready to eat, just reheat them together. This dish pairs well with many sides. Here are a few ideas: - Linguine or angel hair pasta - Crusty garlic bread - Fresh salad with greens - Steamed vegetables like broccoli or asparagus The recipe can be spicy if you use red pepper flakes. If you want it mild, skip them. Adjust the spice to suit your taste. This blog post covered a simple and tasty Garlic Butter Tuscan Shrimp recipe. You learned about the main ingredients, easy step-by-step cooking instructions, and helpful tips for flavor and presentation. I shared variations to suit different diets or preferences, plus storage and reheating advice. Cooking can be fun and rewarding. Enjoy making this dish that impresses your family and friends with ease. Happy cooking!$

Bring the flavors of Italy to your dinner table with this Garlic Butter Tuscan Shrimp recipe. This creamy shrimp pasta is a quick and easy shrimp dinner that’s perfect for busy weeknights or special occasions. Deliciously sautéed shrimp coated in a rich garlic butter sauce with fresh spinach and tomatoes, this garlic shrimp dish is a must-try! Click to discover this flavorful meal and save it for later! #GarlicButterTuscanShrimp #ShrimpRecipe #EasyDinner #CreamyPasta

Print Recipe Pin Recipe

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons unsalted butter, divided

1 tablespoon extra virgin olive oil

4 cloves garlic, finely minced

1/2 teaspoon red pepper flakes (optional for spice)

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup heavy cream

1/4 cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Instructions

Start the Base: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is fully melted.

Sauté Aromatics: Add the minced garlic to the skillet, along with the red pepper flakes if you're using them. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.

Cook the Shrimp: Increase the heat slightly and add the shrimp to the skillet. Season with a pinch of salt and a few cracks of black pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

Prepare the Vegetables: In the same skillet, add the halved cherry tomatoes. Cook for about 2 minutes until the tomatoes start softening and releasing their juices.

Add Spinach: Stir in the chopped spinach and cook for about 1 minute, or until the spinach wilts down.

Create the Sauce: Pour the heavy cream into the skillet and stir to combine all ingredients. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.

Incorporate Cheese: Sprinkle in the grated Parmesan cheese, stirring until it's fully melted and the sauce becomes smooth and creamy.

Combine Shrimp and Sauce: Gently return the cooked shrimp to the skillet, tossing them in the creamy sauce to ensure they are well coated. Let them cook with the sauce for another minute to heat through.

Finish with Butter: Remove the skillet from the heat and stir in the remaining tablespoon of butter, allowing it to melt into the sauce for added richness.

Garnish and Serve: Transfer the dish to serving plates and garnish generously with fresh basil leaves for a pop of color and flavor.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: For a stunning presentation, serve the Garlic Butter Tuscan Shrimp over a bed of linguine or angel hair pasta, or alongside slices of crusty garlic bread. Finish the dish with a sprinkle of extra Parmesan cheese and a few basil leaves to elevate its elegance.