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- 4 large russet potatoes - 1/4 cup unsalted butter - 4 cloves minced garlic - Spices: smoked paprika, dried oregano, onion powder - Salt and freshly ground black pepper - Fresh parsley for garnish To make garlic butter steak fries, gather these simple ingredients. First, choose 4 large russet potatoes. They are the best for fries. Next, you need 1/4 cup of unsalted butter. This adds rich flavor. You will also use 4 cloves of garlic, minced. Garlic gives fries a nice kick. For spices, keep smoked paprika, dried oregano, and onion powder handy. Each adds its own special taste. Don’t forget salt and freshly ground black pepper for seasoning. Finally, grab some fresh parsley. Chopped parsley makes a bright and tasty garnish. With these ingredients, you can create a dish that is crispy and full of flavor. Enjoy the process of preparing your garlic butter steak fries! - Rinse and scrub russet potatoes. - Cut into thick wedges. Start by washing the russet potatoes well. Scrubbing them under cold water helps remove dirt. Once clean, dry them with a towel. Next, slice each potato into thick wedges. Make sure they are even so they cook well. - Combine melted butter and garlic. - Add spices and seasonings. In a bowl, mix melted butter and minced garlic. Then, add smoked paprika, dried oregano, and onion powder. Don’t forget a pinch of salt and pepper. Whisk until everything blends nicely. This mix will give your fries a great flavor. - Toss potato wedges in garlic butter mixture. Pour the garlic butter over the potato wedges. Use your hands or a spatula to toss them. Make sure every wedge is coated well. This step brings out the taste in each fry. - Set air fryer to 400°F (200°C). Before cooking, preheat your air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. This ensures your fries get crispy. - Arrange wedges in the basket. - Cook for 15 minutes. Once the air fryer is ready, place the potato wedges in the basket. Arrange them in a single layer. If there are too many, cook them in batches. Cook for 15 minutes until golden brown. - Shake basket halfway through. At about 7 minutes, pause and shake the basket. This helps the fries cook evenly. Then, continue cooking until they are crispy. - Transfer to serving platter. - Add garnish and optional seasoning. When done, take the fries out and place them on a serving platter. For a fresh touch, sprinkle chopped parsley on top. Add more salt if you like. Enjoy these tasty garlic butter steak fries! To make sure your garlic butter steak fries come out crispy, avoid overcrowding the air fryer. If you put too many fries in at once, they will steam instead of crisp. It's better to cook them in batches. Next, shake the basket halfway through cooking. This helps them brown evenly and get that perfect crunch. The type of potato you use matters. Always choose high-quality russet potatoes. They have a starchy texture that turns crispy on the outside while staying fluffy inside. Fresh potatoes create the best fries, so look for firm ones without any green spots. Feel free to customize the spices to fit your taste. If you like heat, add a pinch of cayenne pepper. For a cheesy twist, sprinkle some grated cheese on top after cooking. Experimenting with different herbs can also add fun flavors. Just remember to taste as you go! {{image_4}} You can add some heat to your fries. Add cayenne pepper or chili powder to the garlic butter. Start with a pinch and taste. If you want more spice, add a bit more. This will give your fries a nice kick. Who doesn’t love cheese? After air frying the fries, sprinkle them with parmesan or cheddar cheese while they are hot. The cheese will melt and create a delicious topping. It adds flavor and a nice texture. For a fresh taste, use herbs. You can add fresh rosemary or thyme to the garlic butter. Chop the herbs finely and mix them in. This will give the fries an earthy flavor that pairs well with the garlic. After enjoying your tasty garlic butter steak fries, let them cool down. Once cool, place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want them to last longer, try freezing. To enjoy your fries again, reheat them in the air fryer. Set the air fryer to 350°F (175°C). Place the fries in a single layer. Cook for about 5 to 7 minutes. This method keeps them crispy and warm, just like when they were fresh. If you want to freeze uncooked potato wedges, prep them first. After cutting the russet potatoes, toss them in the garlic butter mixture. Then, arrange the wedges in a single layer on a baking sheet. Freeze them until solid. Once frozen, transfer the wedges to a freezer bag. They can last up to three months in the freezer. Yes, you can use other potatoes. Yukon Golds or red potatoes work well. They have a creamy texture and a good taste. Just cut them into thick wedges like russets. Make sure they are fresh for the best results. To make the fries healthier, use less butter. You can also try olive oil instead. Air frying helps reduce fat since it uses less oil. Add more spices and herbs for flavor without extra calories. These fries pair well with many dips. Try garlic aioli or ranch dressing. You can also serve them with ketchup or spicy mayo. For sides, think about a fresh salad or grilled veggies to balance the meal. Yes, you can make garlic butter ahead of time. Just mix the melted butter and garlic, then store it in the fridge. It will stay good for about a week. Before using, just warm it up to get it nice and melty again. You’ve learned the steps for making tasty garlic butter steak fries. Start with fresh russet potatoes, coat them in garlic butter, and air fry for a crispy finish. Remember to shake the basket for even cooking and get creative with your seasonings. You can even try fun variations, like adding cheese or herbs. Store any leftovers carefully or reheat them for a quick snack. Enjoy your delicious fries, and don’t be afraid to experiment!

Garlic Butter Steak Fries Air Fryer

Craving a delicious side dish? Try these garlic butter steak fries that are crispy on the outside and tender on the inside! Made with simple ingredients like russet potatoes, garlic, and butter, this easy recipe comes together quickly in your air fryer. Perfect for any meal or as a snack, these fries are sure to impress. Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

4 large russet potatoes, cut into thick wedges

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by thoroughly rinsing the russet potatoes under cold running water to eliminate any dirt. Use a vegetable scrub brush if necessary. After rinsing, pat the potatoes dry using a clean kitchen towel. Proceed to slice each potato lengthwise into thick wedges, ensuring they are uniform in size for even cooking. Transfer the wedges to a large mixing bowl.

    Make the Garlic Butter: In a medium mixing bowl, combine the melted unsalted butter and minced garlic. Add the smoked paprika, dried oregano, onion powder, and a generous pinch of salt and freshly ground black pepper. Whisk the mixture together until all ingredients are well combined and aromatic.

      Coat the Fries: Pour the garlic butter mixture over the potato wedges in the mixing bowl. Using your hands or a spatula, carefully toss the wedges until each piece is fully coated in the buttery garlic goodness. Ensure all surfaces of the wedges are evenly covered.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). Allow it to heat up for approximately 5 minutes to ensure optimal cooking conditions.

          Air Fry the Fries: Once preheated, carefully arrange the seasoned potato wedges in the air fryer basket in a single layer. If necessary, work in batches to avoid overcrowding, which can hinder crispiness. Cook the wedges for 15 minutes.

            Shake and Continue Cooking: At the 7-minute mark, pause the cooking and gently shake the basket to promote even browning and ensure they cook uniformly. Resume cooking for the remaining time until the fries are golden brown and crispy on the outside.

              Garnish and Serve: When done, remove the fries from the air fryer and carefully transfer them to a serving platter. Finish with a garnish of freshly chopped parsley for a vibrant touch and an extra sprinkle of salt if desired to enhance the flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the fries in a rustic basket lined with parchment paper or on a wooden board. Add a side of dipping sauce, such as garlic aioli or ranch, for an extra treat!