Garlic Butter Steak Bites

$- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves of garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Olive oil, salt, and pepper When making garlic butter steak bites, the main ingredients matter. The sirloin steak offers a tender and juicy bite. I recommend cutting it into bite-sized cubes for quick cooking. The unsalted butter adds richness, while the minced garlic brings a strong aroma. Fresh thyme adds a touch of earthiness. Don’t forget the olive oil, salt, and pepper for flavor! - Fresh parsley, finely chopped Garnishing with fresh parsley adds color and brightness. It also enhances the dish’s flavor, making it more appealing. A simple sprinkle can elevate your steak bites from good to great. - Large skillet - Cutting board - Knife - Cooking utensils You will need a few kitchen tools to make this dish. A large skillet helps sear the steak bites evenly. A cutting board and knife are essential for prep work. Finally, some cooking utensils will help you mix and serve. Having these tools ready makes the cooking process smooth and enjoyable. {{ingredient_image_2}} Start by cutting your sirloin steak into bite-sized cubes. Season these cubes with salt and freshly cracked black pepper. Make sure to coat each piece well. This step adds flavor, so don't skip it! After seasoning, let the steak rest for about 10 minutes. This waiting time helps the salt work its magic and flavors the meat deeply. Next, grab a large skillet and place it over medium-high heat. Pour in 1 tablespoon of olive oil. Watch for the oil to shimmer. This means it’s ready for cooking. You want that perfect heat to sear the steak bites nicely. Carefully add the seasoned steak bites to the skillet. Make sure they sit in a single layer. If you overcrowd the pan, they won’t sear well. Cook the steak bites for about 3 to 4 minutes on each side. This timing helps achieve a perfect medium-rare doneness. When they are done, remove the steak from the skillet and set them aside on a plate. Without cleaning the skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter and 4 cloves of minced garlic to the pan. Stir consistently to keep the garlic from burning. After about a minute, add 1 teaspoon of fresh thyme leaves. This will infuse a lovely flavor into the garlic butter. Once the garlic is fragrant and golden, return the cooked steak bites to the skillet. Toss the steak in the garlic butter mixture. This ensures each piece is well coated and heated through, which should take about 2 more minutes. Now, remove the skillet from the heat. Transfer the garlic butter steak bites to a serving platter. For a pop of color, garnish the dish with fresh, chopped parsley. This not only adds flavor but also makes the dish look inviting! To get your steak bites just right, timing is key. For medium-rare, sear them for about 3-4 minutes on each side. If you like your steak more done, add a minute or two. Remember, letting the steak rest for about 10 minutes after cooking is crucial. This helps the juices stay in the meat, making each bite tender and juicy. Want to kick up the flavor? Try adding a pinch of smoked paprika or a sprinkle of crushed red pepper. You can also use fresh rosemary instead of thyme for a different taste. For butter, feel free to use garlic-infused or herb-infused varieties. This can add a new twist to your steak bites and make them even more exciting. How you serve the steak bites can make a big difference. Rustic wooden boards give a cozy feel, while clean white plates add a modern touch. You can drizzle leftover garlic butter over the steak bites for extra flavor. For fun, serve them with toothpicks on the side. This makes it easy for guests to enjoy these tasty bites! Pro Tips Choose the Right Cut: For the best flavor and tenderness, select a well-marbled sirloin steak. The fat will render during cooking, enhancing the overall taste. Let it Rest: Always let your steak bites rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicier bite. Control the Heat: Cooking over medium-high heat will give you a nice sear without overcooking the inside. Keep an eye on the steak bites to prevent them from becoming tough. Enhance the Flavor: For added depth of flavor, consider marinating the steak cubes in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. {{image_4}} You can switch up your steak cuts for more flavor. Ribeye is a great choice. It has rich marbling that adds taste. Filet mignon is another option. It’s tender and melts in your mouth. Both cuts work well for steak bites. Feel free to experiment with your favorites! Adding herbs or spices can change the flavor game. Try rosemary for a fragrant touch. Paprika adds a nice smokiness. You can even mix in some mushrooms or bell peppers. These add texture and taste. Sauté them in the garlic butter for more depth. The options are endless! Want a low-carb or paleo-friendly meal? Choose a leaner steak and skip the butter. Use olive oil instead for cooking. This keeps it light and healthy. For gluten-free needs, this recipe is already safe. Just make sure all ingredients are gluten-free. Enjoy your tasty bites without worry! To keep your garlic butter steak bites fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to three days. This helps keep the flavors locked in. When it's time to enjoy your leftovers, use a skillet. Heat the skillet on medium heat and add a little oil or butter. This keeps the steak juicy. You can also use a microwave. Just be careful not to overcook them. Heat in short bursts to keep them tender. If you want to save some for later, freezing is a great option. First, let the steak bites cool down. Then, place them in a freezer-safe bag. Remove as much air as possible. For best results, defrost them in the fridge overnight before reheating. This way, they stay flavorful and delicious. To check if your steak bites are cooked, look for these signs: - Color: It should be brown on the outside and pink inside for medium-rare. - Texture: Press the steak; it should feel firm but still have some give. - Temperature: Use a meat thermometer. Aim for 130°F for medium-rare. Cooking time matters. For medium-rare, cook about 3-4 minutes on each side. Adjust time for your preferred doneness. Yes, you can use frozen steak! Just follow these steps: - Thaw: Ensure the steak is fully thawed before cooking. The best way is to leave it in the fridge overnight. - Cook: If you're short on time, you can thaw it in cold water for about an hour. Be sure to season it well before cooking. Cooking frozen steak can lead to uneven cooking. So, always thaw for best results. These steak bites taste great with several sides: - Mashed Potatoes: Creamy and buttery, they balance the flavors. - Roasted Vegetables: Carrots, broccoli, or asparagus add color and nutrition. - Garlic Bread: Perfect for soaking up the garlic butter sauce. - Salad: A fresh side salad can lighten the meal. Choose sides that match the rich flavors of the steak for a complete meal. Burnt garlic can ruin your dish. Here are tips to avoid that: - Control Heat: Keep your pan at medium heat when adding garlic. - Stir Often: Move the garlic around in the pan to prevent it from sitting too long. - Timing: Add garlic after the steak bites are cooked. This way, it only cooks for a short time. Golden garlic adds flavor, but burnt garlic tastes bitter. Yes, you can prep these steak bites ahead. Here’s how: - Cook: Prepare the steak bites and garlic butter as usual. - Store: Let them cool, then place in an airtight container in the fridge. They can last up to three days. - Reheat: When ready, warm in a skillet over low heat. Add a little butter or oil to keep them moist. This method saves time on busy days while keeping flavors intact. You've learned how to make delicious Garlic Butter Steak Bites. We covered the key ingredients, kitchen tools, and simple steps. Remember to let the steak rest for best flavor. Explore variations to keep meals fresh and fun. Store leftovers properly to enjoy later, and use the reheating tips to maintain taste. With these easy recipes and tricks, you can impress anyone at your table. Enjoy your cooking journey!$

Delicious bite-sized sirloin steak pieces seared and tossed in a rich garlic butter sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 pound sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves of garlic, finely minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
to taste Salt and freshly cracked black pepper
1 tablespoon olive oil
for garnish Fresh parsley, finely chopped

Instructions

Prepare the Steak: Begin by seasoning the bite-sized pieces of sirloin steak generously with salt and freshly cracked black pepper. Allow the seasoned steak to rest for about 10 minutes at room temperature, allowing the flavors to penetrate the meat for enhanced taste.
Heat the Pan: Place a large skillet over medium-high heat and pour in the olive oil. Heat the oil until it shimmers, indicating that it’s ready for cooking.
Sear the Steak Bites: Carefully add the seasoned steak bites to the skillet in a single layer, ensuring they are not overcrowded. Sear the steak bites for approximately 3-4 minutes on each side for a medium-rare finish (adjust cooking time as necessary based on your preferred level of doneness). Once cooked, remove the steak from the skillet and set aside on a plate.
Make the Garlic Butter: Without cleaning the skillet, reduce the heat to medium. Add the unsalted butter and minced garlic to the pan, stirring consistently to prevent the garlic from burning. Add the fresh thyme to infuse the butter with aromatic flavor.
Combine and Coat: Once the garlic is fragrant and slightly golden, which should take about 1 minute, return the cooked steak bites to the skillet. Toss the steak in the garlic butter mixture to ensure they are evenly coated and heated through, which will take another 2 minutes.
Serve Now: Remove the skillet from the heat and transfer the garlic butter steak bites to a serving platter. Garnish the dish with a sprinkle of fresh, chopped parsley for an added burst of color and flavor.

Notes

Arrange the steak bites beautifully on a rustic wooden board or a clean white plate. Drizzle any remaining garlic butter from the skillet over the top, and provide toothpicks on the side to make for easy and elegant eating.

Keyword appetizer, butter, garlic, steak