Garlic Butter Shrimp Scampi Linguine

$- 8 ounces linguine pasta - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1/4 teaspoon red pepper flakes - 2 tablespoons fresh lemon juice - 1 tablespoon fresh lemon zest - 1/4 cup fresh parsley, chopped - Salt and black pepper, to taste - Grated Parmesan cheese, for serving To create a great Shrimp Scampi Linguine, you need simple yet fresh ingredients. Start with linguine pasta, which is perfect for holding the sauce. Large shrimp, peeled and deveined, provide a nice bite and flavor. Unsalted butter helps in making a rich garlic sauce. Next, garlic adds depth and aroma. Red pepper flakes give a spicy kick that you can adjust. Fresh lemon juice and zest brighten the dish with a zesty taste. Chopped parsley adds color and freshness. Don’t forget to season with salt and black pepper. Lastly, grated Parmesan cheese is the cherry on top, adding creaminess and flavor. This combination makes your dish vibrant and delicious. {{ingredient_image_2}} 1. Start by bringing a large pot of salted water to a boil. 2. Add 8 ounces of linguine pasta and cook for 8-10 minutes. 3. You want it to be al dente, firm but cooked. 4. Once done, drain the pasta but save about 1/2 cup of the starchy water for later. 1. In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. 2. When the butter is melted, add 3 minced garlic cloves. Sauté for about 1 minute. 3. Now, add 1 pound of cleaned shrimp to the pan. 4. Season with salt, black pepper, and 1/4 teaspoon of red pepper flakes. 5. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. 1. Pour in 2 tablespoons of fresh lemon juice and add 1 tablespoon of lemon zest to the skillet. 2. Toss in the drained linguine and mix well. 3. Gradually add the reserved pasta water to reach your desired sauce consistency. 1. Remove the skillet from heat. Gently stir in 1/4 cup of chopped parsley. 2. Taste and add more salt or pepper if needed. 3. To serve, plate the shrimp and linguine in shallow bowls. 4. Top with grated Parmesan cheese and a sprinkle of parsley for color. To make your sauce shine, always reserve some pasta water. This starchy water helps the sauce cling to your linguine. If your sauce seems too thick, add small amounts of reserved pasta water until you reach the right texture. To know when shrimp are done, look for their pink color and opaque center. They should curl slightly but not be tight. Avoid overcooked shrimp; they can turn rubbery and tough. Stick to about 2-3 minutes per side for perfectly cooked shrimp. For added flavor, you can use spices like oregano or thyme. Fresh herbs like basil or chives also work well. To complement your shrimp scampi, serve it with a crisp side salad or warm garlic bread. This adds freshness and texture to your meal. Pro Tips Use Fresh Shrimp: Fresh shrimp yield the best flavor and texture. If using frozen shrimp, ensure they are thawed properly before cooking. Don’t Overcook the Pasta: Cooking the linguine until just al dente will prevent it from becoming mushy once combined with the sauce. Adjust the Spice Level: Modify the amount of red pepper flakes according to your heat preference. Start with less if you're unsure. Reserve Pasta Water: The starchy pasta water is essential for achieving a creamy sauce consistency. Add it gradually to control the texture. {{image_4}} For those who love a kick, you can spice up your shrimp scampi. Start by adding more red pepper flakes. This small change gives heat without overwhelming the dish. If you want more heat, try using fresh chilies. Jalapeños or serranos work well. Simply chop them finely and add them when cooking the garlic. If you enjoy a creamy sauce, this version is for you. Add heavy cream to your dish for a rich texture. You can mix in about half a cup after cooking the shrimp. This makes the sauce smooth and luscious. For a dairy-free option, try using coconut cream. It gives a different flavor but still tastes great. You can make shrimp scampi even more vibrant by adding veggies. Consider spinach, zucchini, or bell peppers. These not only add color but also nutrients. When cooking, add the vegetables after the shrimp. This way, they stay crisp and fresh. Sauté for a few minutes until tender, then mix in with the pasta. Store any leftover shrimp scampi linguine in an airtight container. This keeps it fresh and tasty. The best practice is to cool the dish to room temperature before sealing it. When stored properly, it lasts about 3 to 4 days in the fridge. Always check for any off smells before eating any leftovers. To reheat your shrimp scampi, use a skillet over low heat. Add a splash of water or broth to keep it moist. Stir often to warm it evenly. You can also use the microwave for quick reheating. Place it in a microwave-safe dish, cover it with a damp paper towel, and heat in short bursts. This helps maintain the texture and flavor. If you want to freeze shrimp scampi, make sure it cools completely first. Pack it in a freezer-safe container, leaving space for expansion. Proper techniques keep it safe for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove to preserve the shrimp's tenderness. You can use several pasta types for this dish. Here are some great alternatives: - Spaghetti: A classic choice that works well with shrimp scampi. - Fettuccine: This flat noodle adds a nice texture. - Penne: The tube shape holds sauce well. - Zucchini noodles: A low-carb option for a fresh twist. Yes, frozen shrimp are a good option. Here are some best practices: - Thaw shrimp overnight in the fridge for even cooking. - If short on time, run shrimp under cold water for a quick thaw. - Pat them dry before cooking to prevent excess water in the pan. To make this dish gluten-free, use gluten-free pasta. Consider these options: - Brown rice pasta: A great substitute that cooks well. - Chickpea pasta: Adds protein and a unique flavor. - Quinoa pasta: Offers a nutty taste and is gluten-free. Yes, you can prepare shrimp scampi in advance. Follow these tips: - Cook the pasta and shrimp separately, then combine them when ready to serve. - Store each component in airtight containers in the fridge. - Reheat gently on the stove, adding a splash of water if needed for moisture. This blog post covered how to make a delicious shrimp scampi linguine. You learned about the key ingredients and step-by-step instructions for cooking. We explored tips to perfect your sauce and ways to add flavor. Variations let you customize your dish to your taste. Finally, I shared storage info to help you manage leftovers. With these simple steps, you can create a flavorful meal every time. Enjoy your cooking adventures!$

Garlic Butter Shrimp Scampi Linguine

A delicious and easy shrimp scampi dish served over linguine pasta, infused with garlic and butter.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

8 ounces linguine pasta
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
0.25 teaspoon red pepper flakes
2 tablespoons fresh lemon juice
1 tablespoon fresh lemon zest
0.25 cup fresh parsley, chopped
to taste salt
to taste freshly ground black pepper
for serving grated Parmesan cheese

Instructions

Begin by bringing a large pot of water seasoned with salt to a rolling boil. Add the linguine pasta and cook according to the package instructions until it reaches an al dente texture, typically about 8-10 minutes. Once cooked, thoroughly drain the pasta, but be sure to reserve approximately 1/2 cup of the starchy pasta water for later use.
In a large skillet, set over medium heat, add the unsalted butter. Allow it to melt completely, then introduce the minced garlic. Sauté the garlic for about 1 minute, stirring frequently, until it becomes fragrant—watch closely to prevent burning it.
Carefully add the cleaned shrimp to the skillet. Season generously with salt, ground black pepper, and the red pepper flakes for a hint of heat. Cook the shrimp for approximately 2-3 minutes on each side until they transform into a beautiful pink color and are opaque throughout.
To the skillet, pour in the fresh lemon juice and add the lemon zest. Then, carefully add the drained linguine, tossing all the ingredients together. Gradually incorporate the reserved pasta water, a little at a time, until you achieve your desired sauce consistency—this will ensure the dish remains luscious and moist.
Remove the skillet from the heat. Gently fold in the chopped parsley and taste for seasoning, adjusting with additional salt and pepper according to your preference.
To serve, plate the flavorful linguine and shrimp enticingly in shallow bowls. Generously sprinkle grated Parmesan cheese on top, and for a finishing touch, add a little extra parsley for vibrant color and freshness if desired.

Notes

Reserve some pasta water to adjust the sauce consistency.

Keyword butter, garlic, linguine, pasta, shrimp